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Fettuccine with Neapolitan Meat Sauce (Fettuccine con Ragu alla Napoletana) Recipe

Fettuccine with Neapolitan Meat Sauce (Fettuccine con Ragu alla Napoletana) Recipe

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Fettuccine with Neapolitan Meat Sauce (Fettuccine con Ragu alla Napoletana)

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Ingredients

Count

Nutrition

789

Calories

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Ingredients:

Serving

3 tbsp extra virgin olive oil
2 lb boneless beef rump or bottom round
kosher salt
1 fresh red chile, seeded and chopped
1 garlic clove
1 medium onion, chopped
1/4 cup tomato paste
1/2 cup dry white wine
4 cups fresh or canned peeled tomatoes, seeded and crushed , juices reserved
1 lb fettuccine

Directions:

1. In a heavy 5-quart pot over moderately high heat, heat the oil until hot but not smoking. Season the beef with salt and sear it, turning occasionally, until deep brown on all sides, about 10 minutes. Add the chile, garlic, and onion, and continue cooking, stirring occasionally, until the onion begins to tenderize, about 5 minutes. Add the tomato paste, wine, and tomatoes, and bring to a boil.
2. Cover the pot with a tight-fitting lid, reduce the heat to low, and simmer until the meat is very tender, 3 to 4 hours. The finished sauce should be a deep, rich red color. (The sauce is ready to combine with the fettuccine now, or you can cool and store it in the refrigerator up to 4 days.)
3. Bring a large pot of salted water to a rolling boil. Add the fettuccine and stir to submerge and separate it. Cook according to the package directions until al dente.
4. Drain the fettuccine, shaking well to remove any excess water, and transfer to a large serving bowl. Add the sauce and toss together until the pasta is evenly coated. Serve at once with the braised meat as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	789.35 Kcal (3305 kJ)
Calories from fat	270.77 Kcal
		% Daily Value*
Total Fat	30.09g	46%
Cholesterol	71.05mg	24%
Sodium	32.32mg	1%
Potassium	390.42mg	8%
Total Carbs	72g	24%
Sugars	7.53g	30%
Dietary Fiber	4.85g	19%
Protein	56.07g	112%
Vitamin C	17.8mg	30%
Iron	2.6mg	15%
Calcium	41.9mg	4%

Amount Per 100 g
Calories	206.15 Kcal (863 kJ)
Calories from fat	70.71 Kcal
		% Daily Value*
Total Fat	7.86g	46%
Cholesterol	18.56mg	24%
Sodium	8.44mg	1%
Potassium	101.96mg	8%
Total Carbs	18.8g	24%
Sugars	1.97g	30%
Dietary Fiber	1.27g	19%
Protein	14.64g	112%
Vitamin C	4.6mg	30%
Iron	0.7mg	15%
Calcium	11mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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