64 pasta served dried Recipes

ripe avocados, sun-dried tomatoes, rehydrated, butter, garlic cloves, crushed, chicken stock cube, heavy cream, fresh pasta, grated parmesan cheese, to garnish

pasta (fresh or dried ), butter, bacon , rashers cut into thin strips, garlic cloves, crushed, rosemary, chopped, mushrooms, sliced, creme fraiche, cheddar cheese, grated, plus extra to serve, walnuts, toasted, chopped, flat leaf parsley, chopped

onion, finely chopped, garlic cloves, minced, green bell pepper, diced, olive oil, diced tomatoes , with juice (fire-roasted if you can get it), whole wheat pasta shells , medium, water, cannellini beans, drained and rinsed, kale, chopped (or chard, escarole, or spinach), dried basil, crushed red pepper flakes (optional), salt, black pepper, grated parmesan cheese (to serve )

butter, extra virgin olive oil, zucchini , cut into 1/4-inch thick slices, garlic cloves, finely chopped, heavy cream, torn fresh basil leaf (a handful), salt, black pepper, dry pasta (farfalle, penne, cavatelli), freshly grated parmesan cheese, plus additional to serve

orechiette pasta, zucchini, extra virgin olive oil, for cooking, whole anchovies, garlic cloves, sea salt & freshly ground black pepper, dried chili pepper flakes, fresh parmesan cheese, to serve

butternut squash (about 1 1/2 lb), olive oil, dried rubbed sage, coarse salt and pepper, garlic cloves, peelon, half-and-half, pasta, for serving (such as cheese ravioli or any short pasta), parmesan cheese

cajun chicken pasta, prep : 20 mins, cook: 20 mins, ready in: 40 mins serves 2, linguine pasta, skinless, boneless chicken breast halves, butter, red bell pepper, sliced, green bell pepper, sliced, fresh mushrooms, sliced, green onion, chopped, heavy cream, dried basil, lemon pepper, salt, garlic powder, ground black pepper, grated parmesan cheese, cooking instructions, bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.

olive oil, chicken breasts, skin and fat removed, penne or 14 oz spiral shaped pasta, semi sun-dried tomato, roughly chopped, basil pesto, light cream, parmesan cheese, to serve

halloumi cheese, olive oil, sweet paprika, ground turmeric, garam masala, ground cumin, ground coriander, onion, halved, thinly sliced, garlic cloves, crushed, fresh curry leaves, chopped tomatoes, dried chili pepper flakes, cooked spiral pasta, chopped coriander, naan bread , and, mango chutney, to serve

garlic, peeled and crushed, onion, peeled and finely chopped, olive oil, pumpkin pie filling, peeled seeded and diced (use 1 pumpkin about 1 3/4 lb.), strong vegetable stock, parsley or 1 tsp dried, cream, ground nutmeg, salt, ground black pepper, pasta, freshly cooked,to serve

olive oil, unsmoked streaky bacon, chopped, onions, finely chopped, chili flakes, chopped tomatoes, red wine, dried oregano, rigatoni pasta or 6 oz penne, butter, parmesan cheese, grated, to serve

pumpkin, peeled and de-seeded and chopped into 2 . 5 cm pieces, olive oil flavored cooking spray, salt and pepper, dry penne pasta, bacon , rashers chopped, basil pesto, shaved parmesan cheese, to serve

bow tie pasta, butter (divided ), boneless skinless chicken breasts, fresh mushrooms, sliced, zucchini, thinly sliced (or chopped ), bell pepper, chopped, dry white wine or 2 tbsp water, fresh basil, chopped or 3 tsp dried basil, parmesan cheese, shredded, lemon , juice and zest of

dried pasta shapes , such as penne, broccoli spears, garlic clove, finely chopped, dry white wine, cornstarch, emmenthaler cheese, grated (or a similar swiss cheese), olive oil, tomatoes, washed, salt, fresh ground black pepper, garlic bread, to serve

cooked and drained spinach-flavoured rotelle pasta (spiral pasta), whole snow peas, stems removed, red bell pepper, seeded and julienned, sesame seeds, cayenne pepper (to taste), low-sodium tamari or 2 tbsp soy sauce, to taste, dark sesame oil (roasted), extra virgin olive oil, lemon juice, grated onions, minced garlic, fresh ground black pepper, dried dill, lettuce leaves , for lining the serving dish

dried porcini mushrooms, beef stock or water, ground (beef ) chuck, onion, finely minced, white bread , cut into 1/4-inch dice (get thin slice), salt and pepper, crimini mushrooms (or mixed exotic mushrooms), all-purpose flour, heavy cream, sweet hungarian (szegedy) paprika, sour cream plus more for serving, sheets pasta, cooked

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

olive oil, onion, finely chopped, garlic cloves, finely chopped, carrot, chopped, celery, chopped, tinned borlotti beans, vegetable broth, tomatoes, chopped , skinned if you have time, dry pasta (farfalle or conchiglie), flat leaf parsley, chopped, salt & freshly ground black pepper, parmesan cheese or 2 oz pecorino cheese, grated to serve