7332 pasta sauce with and pasta Recipes

pasta sauce (1 lb. 10 oz. ragu organic ), water, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, fiori pasta (flower-shaped)

pasta sauce, thawed, frozen cooked meatballs, hot cooked spaghetti

boneless skinless chicken breast, olive oil, chopped onion, minced garlic, sliced zucchini, salt and pepper, pasta sauce, pasta (any type of short , ie: macaroni, spirals, etc.), prepared pesto sauce, shredded mozzarella cheese, grated parmesan cheese

chuck roast (bone-in or boneless ), pasta sauce (i use sutter home-yum), cooked egg noodles or cooked pasta

egg, seasoned bread crumbs, boneless skinless chicken breast halves (6 oz each), garden-style pasta sauce, shredded part-skim mozzarella cheese, hot cooked pasta , optional

orange bell peppers, washed and dried, orzo pasta or 8 oz spaghetti, pasta sauce, warmed (i love mezzetta napa valley bistro tomato and basil sauce)

tomato and basil pasta sauce (jar ready- made ), olive oil, sweet onion, garlic cloves, diced tomatoes, tomato sauce, red wine

mozzarella cheese, parmesan cheese, links turkey sausage, pasta sauce, pasta, uncooked

butter, olive oil, kielbasa (cut into bite sized pieces), bow tie pasta (or whatever floats your boat), prego pasta sauce, crushed red pepper flakes, red bell pepper (cut into bite sized pieces), sour cream, parmesan cheese, for topping

pasta sauce, pasta sauce, olive oil, salt, pepper, dried parsley, lean ground beef, chopped onion, garlic cloves, chopped, red wine

chicken breasts, onion, chopped, oregano, dry basil, garlic, dry red wine, chopped tomatoes, pasta sauce, pasta, parmesan cheese , if desired

organic no-salt-added marinara sauce, organic tomato and basil pasta sauce, artichoke heart, drained, sliced black olives, drained, organic pasta

egg, seasoned bread crumbs, boneless skinless chicken breast halves, garden-style pasta sauce, mozzarella cheese, hot cooked pasta (optional)

green bell pepper , cut into strips, red bell pepper , cut into strips, onion, cut into wedges, olive oil, pork tenderloin, cut into 1/2-inch cubes, garlic, finely chopped, spicy red pepper pasta sauce, thyme leaves, rotelle pasta , cooked according to directions and drained

eggplant, washed, onion, red pepper, washed, garlic clove, crushed, olive oil, paprika, pasta sauce , napoletana, store bought, fresh flat-leaf parsley, chopped, fresh ground black pepper, pasta

chicken breasts, frozen, pasta (1/4 of a 32-oz bag), pasta sauce, cabbage, sour cream, lemon, rice, corn

radiatore pasta, tomato pasta sauce, fresh pineapple , cut into pieces, chopped salami