53 pasta mushroom rosemary sauce Recipes

pasta, mushroom, olive oil, onion, finely chopped, salt , to taste, pepper , to taste, garlic cloves, finely chopped, tomato paste, white wine or 1/2 cup red wine, cream, fresh parsley, chopped, rosemary or 2 tsp marjoram

dry pasta (i use penne), campbells condensed cream of mushroom & garlic soup, chopped fresh rosemary, heavy cream, salt and pepper, to taste

pasta , bow-tie or 12 oz penne, hot italian sausage, ground, onion, diced, garlic cloves, minced, cremini mushrooms, sliced, diced and peeled tomatoes, drained, heavy cream, butter, rosemary, thyme, parmesan cheese, freshly grated

olive oil, brown button mushrooms, cleaned and sliced (or mixed mushrooms), onion, chopped (half of it comes from the bechamel sauce if using my recipe), garlic clove, sliced, dried rubbed sage, dried rosemary, fresh ground black pepper, chili powder, penne pasta , cooked according to package directions (whole wheat is fine), mozzarella cheese , ball cubed (low-fat works fine), camembert cheese, cubed (low-fat works fine ), bechamel sauce (recommended basic with lots of flavour), cheese, grated (i used a mix of 4 cheeses, use your favourite)

whole wheat pasta (i like ziti), boneless skinless chicken breast (or tenders), roasted red pepper (i buy from the deli), mushrooms, fresh rosemary, chopped, garlic cloves, minced, kalamata olives, sliced, broccoli florets, olive oil (i used chili infused variety), reduced fat pesto sauce (store bought for ease), parmesan cheese, salt and pepper, red pepper flakes

italian sausage, dry penne pasta, olive oil, chopped yellow onions, garlic cloves, chopped portabella mushrooms or 1 1/2 cups cremini mushrooms or 1 1/2 cups button mushrooms, minced fresh rosemary or 1/2 tsp dried rosemary, chopped fresh thyme or 1 tsp dried thyme, kosher salt, fresh ground black pepper, red wine , preferably syrah, diced tomatoes or 25 oz pasta sauce, grated parmesan cheese , asiago (optional) or pecorino cheese (optional)

fat-free , less-sodium chicken broth, chopped dried porcini mushrooms (about 1/4 oz), olive oil, sliced button mushrooms (8 oz), minced fresh or 1/4 tsp dried rosemary, salt, garlic cloves, minced, water, uncooked ziti (about 8 oz short tube-shaped pasta) or other short pasta, grated fresh parmesan cheese, chopped parsley, black pepper

extra-virgin olive oil, garlic, crushed, spice mix , recipe follows, artichoke hearts, sliced in 1/2, mushrooms, sliced, garlic crushed, extra-virgin olive oil, spaghetti sauce, water, special spice mix , recipe follows, fine salt, sugar, tomatoes, seeded and diced, bow tie pasta, dried rosemary, cayenne pepper, dried mint, crushed red pepper, seasoning salt, dried oregano, dried thyme

boneless skinless chicken breasts, minced garlic cloves, butter, cream of mushroom soup, water, white wine (to taste), parmesan cheese, sliced mushrooms, rosemary (if you like it) (optional)

olive oil, skinless chicken breast (1/2 inch chunks or smaller), diced onion, diced bell pepper, minced garlic or 2 fresh garlic cloves, rosemary, basil, oregano, thyme, marjoram (note -- 2 tsp of italian seasoning can be used to replace the rosemary, basil, oregano, thyme, ), salt, diced tomatoes, sliced mushrooms, tomato sauce

orecchiette or 2 1/2 cups gnocchi, olive oil, portabella mushrooms, stemmed and thinly sliced, salt, garlic cloves, minced, red onion, thinly sliced, minced fresh rosemary, crushed red pepper flakes, vegetable stock, mirin or 1/2 cup dry white wine, dijon mustard, pine nuts, toasted

lean ground beef, mild italian sausage, pepperoni, diced, onion, chopped (about 1/2 lb), green pepper, stemmed, seeded & chopped (about 1/4 lb), mushroom, sliced, garlic cloves, dried basil (i add fresh at the end instead), dried oregano, dried marjoram, dried rosemary, dried thyme, molasses, tomato puree, beer, dry red wine, chopped fresh italian parsley (my addition), chiffonade fresh basil, to taste (my addition )

dried porcini mushrooms, red potatoes (or white rose potatoes), frozen artichoke hearts (or 1 14-oz. can), garlic cloves, minced, dry white wine, store-bought pasta sauce (tomato-mushroom sauce preferred or your choice of another ready-made sauce), kalamata olive, pitted, olive oil (or less if desired), salt & freshly ground black pepper, fresh rosemary, finely chopped (or fresh basil)

recipe fresh green pasta, rolled to thinnest setting on the machine, chopped onion, chopped fresh rosemary leaves, fresh oyster mushrooms, sliced into 1/2inch thick pieces, white wine, basic tomato sauce , recipe follows

shiitake mushrooms, sliced, cremini mushrooms, sliced, dried mushrooms (i used porcini), vegetable broth, mushroom broth (the liquid from the mushrooms you rehydrated), minced garlic, onion (cut in half and thin sliced ), scallions, diced (whites and greens ), fresh rosemary, chopped fine, dried thyme leaves, fresh parsley, chopped fine, olive oil, cornstarch, salt, pepper

shell pasta (penne would be a nice substitute), button mushrooms, chopped very very fine, dried mushroom , then thin sliced (i used porcini), cremini mushroom, thin sliced, shallot, diced fine, minced garlic, scallions, diced, beef broth, sherry wine, parmesan cheese (extra to garnish ), boiling water to rehydrate the dried mushroom, dried thyme, dried rosemary, fresh parsley, chopped fine, cornstarch, olive oil, butter, salt, pepper

italian sausage, crumbled, yellow onion, diced, fresh parsley, chopped fine, mushrooms, drained (pieces & stems or sliced ), red pasta sauce, stewed tomatoes, with liquid, fresh rosemary, chopped fine, sea salt (more or less to taste), black pepper (more or less to taste), sugar (more or less to taste), red wine

pappardelle pasta (wide ribbons, substitute fettuccine if unavailable), salt, boneless skinless chicken breast cutlets, ground black pepper, extra virgin olive oil, garlic, crushed, portobello mushroom caps, sliced, shiitakes, stemmed and sliced, butter, all-purpose flour, tomato paste , look for this in a tube (it s easy to store that way), chicken stock , eyeball it, minced rosemary leaves , a couple of sprigs, worcestershire sauce , eyeball it, capers, drained, marsala wine, grated pecorino romano cheese, a couple handfuls arugula or baby spinach leaves, thinly sliced