Directions:
- In a 5-6 quart pan over medium heat, crumble beef with a spoon. Remove sausage casing and crumble sausage in pan. Stir often until meat is well browned, 12-15 minutes. Discard drippings.
- To pan, add pepperoni, onion, green pepper and mushrooms. Stir occasionally until onion is limp, 5-8 minutes.
- Meanwhile, in a blender or processor, whirl garlic, all herbs (except the parsley & basil) molasses and about 1/2 cup of the tomato puree until garlic and herbs are finely chopped.
- Pour mixture into pan, rinse blender with beer and pour into pan along with the rest of the beer, remaining tomato puree and the wine. Cover and bring to a boil on high heat, then simmer until reduced to about 9 cups, about 1 hour. Stir occasionally.
- Add fresh chopped parsley and basil or any other fresh herbs near the end of the cooking time.
- If making ahead, let sauce cool, cover and chill up to three days. To store longer, freeze in easy to use portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.13 Kcal (3208 kJ) | ||
| Calories from fat | 396.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.07g | 68% | |
|---|---|---|---|
| Cholesterol | 163.81mg | 55% | |
| Sodium | 1051.88mg | 44% | |
| Potassium | 1491.74mg | 32% | |
| Total Carbs | 30.72g | 10% | |
| Sugars | 20.22g | 81% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 44.38g | 89% | |
| Vitamin C | 28.7mg | 48% | |
| Iron | 6.7mg | 37% | |
| Calcium | 143.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 150.68 Kcal (631 kJ) | ||
| Calories from fat | 78.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 68% | |
|---|---|---|---|
| Cholesterol | 32.22mg | 55% | |
| Sodium | 206.88mg | 44% | |
| Potassium | 293.4mg | 32% | |
| Total Carbs | 6.04g | 10% | |
| Sugars | 3.98g | 81% | |
| Dietary Fiber | 0.57g | 12% | |
| Protein | 8.73g | 89% | |
| Vitamin C | 5.7mg | 48% | |
| Iron | 1.3mg | 37% | |
| Calcium | 28.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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