313074 pasta eggplant pepper pasta melanzane peperoni Recipes

eggplant , cut into 1/2-inch slices, red bell pepper, poblano pepper, jalapeno pepper, seeded, green onions, chopped, minced garlic , or to taste, lemon juice , or to taste, balsamic vinegar , or to taste, olive oil, salt and ground black pepper to taste

eggplant (about 1/2 lb), red bell peppers (about 1 lb), salt, divided, ground ginger, garlic powder, ground red pepper, divided, skinless, boneless chicken breast halves, olive oil, divided, paprika, lemon juice

eggplants, peeled and diced, salt, olive oil or 1/4 cup pam cooking spray, as needed, egg, chopped fresh basil or 2 tbsp dried basil, dried breadcrumbs, salt and pepper, to taste, bell peppers, mozzarella cheese , to be divided into 8 parts, water, pam cooking spray or olive oil, when drizzling the dish, aluminum foil

eggplant, sliced (aubergines), ripe tomatoes, garlic cloves, crushed, parsley, fresh chopped, salt, pepper, extra virgin olive oil (1 tsp for each layer), parmesan cheese (optional)

eggplant, head garlic, extra virgin olive oil, whole tomatoes (preferrably italian-style ), penne pasta (or other medium sized pasta), kosher salt, black pepper, freshly grated pecorino romano cheese

eggplants, salt, olive oil, milk, butter, flour, nutmeg, water, penne pasta or 1 lb ziti pasta, olive oil, italian seasoned breadcrumbs, ragu tomato sauce, freshly grated parmigiano-reggiano cheese, freshly grated pecorino romano cheese, freshly grated provolone cheese (sharp), honey-baked ham , cut into thin strips

eggplant (peeled & diced into small pieces), onion (diced ), garlic cloves (minced ), herbes de provence, olive oil, angel hair pasta (broken in 1/3 in pieces), sun-dried tomatoes (drained & chopped ), ricotta cheese, parmesan cheese, spaghetti sauce, salt & pepper

eggplant, unpeeled , cut into 1 1/2-inch pieces, salt, olive oil, shallots, peeled, quartered, red bell pepper, chopped pitted brine-cured black olives (such as kalamata), garlic cloves, finely chopped, artichokes, stems trimmed, rigatoni or other tubular pasta

eggplants , about 1 1/2 lb, cut into 1/2-inch thick medallions, fresh mozzarella di bufula , cut into 1/2-inch thick slices, flour, eggs, beaten, extra-virgin olive oil, for frying, leaves basil, fresh tomatoes, chopped into 1/4-inch dice , with juices, salt and pepper, parmigiano-reggiano, grated

sweet bell peppers (different colors), extra virgin olive oil (more or less depending on how much you want it), chili flakes, salt and pepper, rigatoni pasta (or penne)

dried pasta shapes, sweet green peppers (under olive oil), extra virgin olive oil, olives in brine, salt

dry white wine, bay leaves, garlic, peeled and sliced , plus 2 whole cloves garlic, italian parsley , plus 5 sprigs, rosemary, tomato paste, extra-virgin olive oil, plus 3 tablespoons, plus more for brushing meat and eggplant, freshly ground black pepper, lamb, cut into 2-inch cubes, salt, japanese eggplants, cut into 3/4-inch rounds, fresh marjoram leaves, finely chopped, anchovy fillets, rinsed and drained, red pepper flakes, balsamic vinegar

eggplants, boiling potato, flour, flour, egg, olive oil , salt and pepper, zucchini, fresh jumbo shrimp, peeled, garlic clove, minced, little fresh oregano and thyme, finely minced, parsley, olive oil , salt, and pepper

eggplants, sliced in 1/3 inch slices (medium), coarse sea salt, olive oil, parmesan cheese, grated, provolone cheese, grated, mozzarella cheese, grated, garlic cloves, minced, onion, finely chopped, olive oil, diced tomatoes, dried oregano, dried thyme, dry white wine, chicken stock

eggplant, cut in 1/4 inch slices (about 1 pd), olive oil, lean ground beef, zucchini , halved lengthwise and sliced, green bell pepper, quartered and sliced, onion, sliced, fresh minced garlic (or more to taste), stewed tomatoes, tomato sauce (hunt s is best), salt and pepper, ground cinnamon, rigatoni pasta, cooked and drained to only firm-tender (can use more pasta if desired), cream of celery soup, undiluted, whole milk or 1 cup half-and-half cream, monterey jack cheese, grated (or any similar cheese), grated parmesan cheese (can use more to taste)

eggplant (cubed ), vidalia onion (cubed , cut into larger chunks), garlic cloves (chopped ), extra virgin olive oil, sea salt (to taste), coarse ground black pepper (to taste, i like a lot !), fresh basil leaf (chopped ), roasted red peppers (drained and cubed ), brie cheese (rind on, cut into small pieces), basil and garlic flavored linguine (from the local market, can substitute other flavors or plain, dried pasta)

eggplant, about 1 lb, cut in 1/2 -inch cubes, extra virgin olive oil, kosher salt or 1/2 tsp coarse sea salt, garlic cloves, minced, shallot, minced, ground lamb, red pepper flakes (preferably turkish or aleppo), fresh ground black pepper, chopped fresh mint (or more to taste) or 1 1/2 tbsp dill (or more to taste), bow tie pasta (or orecchiette), unsalted butter , to taste, plain greek yogurt

eggplants (diced ), penne pasta (or whatever you have available!), olive oil, balsamic vinegar, garlic cloves, crushed, freshly chopped mint leaf, salt, white pepper, feta cheese, grated coarsely, unsalted dry-roasted cashews