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Eggplant, Roasted Red Pepper and Brie Pasta Recipe

Eggplant, Roasted Red Pepper and Brie Pasta Recipe

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Eggplant, Roasted Red Pepper and Brie Pasta

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Ingredients:

Serving

1 medium eggplant (cubed )
1 vidalia onion (cubed , cut into larger chunks)
6 garlic cloves (chopped )
1/4 cup extra virgin olive oil
sea salt (to taste)
coarse ground black pepper (to taste, i like a lot!)
1/4 cup fresh basil leaf (chopped )
1 (16 oz) jar roasted red peppers (drained and cubed )
4 oz brie cheese (rind on, cut into small pieces)
8 oz basil and garlic flavored linguine (from the local market, can substitute other flavors or plain , dried pasta)

Directions:

Preheat oven to 400 degrees.
Line metal pan with aluminum foil, spray with non-stick cooking spray.
Place first six ingredients (thru ground pepper) into a ziploc bag. Toss to coat.
Empty contents of ziploc bag onto prepared pan and place in oven to roast for approximately 15 minutes (until eggplant is tender and onion is starting to get translucent).
Meanwhile, boil salted water and add pasta. Cook to al dente. Drain.
Immediately add brie cheese; toss to coat (any residual water will help to make a sauce ). Add all of roasted veggies (eggplant, onion and garlic), including roasted red pepper.
Add chopped basil. Toss again.
Serve immediately with fresh, crusty bread and parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.76 Kcal (1155 kJ)
Calories from fat	210.17 Kcal
		% Daily Value*
Total Fat	23.35g	36%
Cholesterol	28.35mg	9%
Sodium	184.57mg	8%
Potassium	501.49mg	11%
Total Carbs	10.38g	3%
Sugars	4.84g	19%
Dietary Fiber	4.76g	19%
Protein	9.11g	18%
Vitamin C	21.1mg	35%
Iron	3.9mg	22%
Calcium	173.9mg	17%

Amount Per 100 g
Calories	121.25 Kcal (508 kJ)
Calories from fat	92.41 Kcal
		% Daily Value*
Total Fat	10.27g	36%
Cholesterol	12.47mg	9%
Sodium	81.16mg	8%
Potassium	220.51mg	11%
Total Carbs	4.57g	3%
Sugars	2.13g	19%
Dietary Fiber	2.09g	19%
Protein	4.01g	18%
Vitamin C	9.3mg	35%
Iron	1.7mg	22%
Calcium	76.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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