Directions:
- Cook pasta according to package directions, drain.
- Meanwhile, in a large skillet, cook bacon until crisp.
- Remove to paper towels, reserve 3 Tablespoons drippings,
- Saute garlic and onion in drippings until tender.
- Add the milk, cream cheese and butter; stir until smooth.
- Stir in the Parmesan cheese and bacon; heat through.
- Toss with pasta.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.52 Kcal (2837 kJ) | ||
| Calories from fat | 476.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.93g | 81% | |
|---|---|---|---|
| Cholesterol | 109.05mg | 36% | |
| Sodium | 528.25mg | 22% | |
| Potassium | 270.03mg | 6% | |
| Total Carbs | 25.07g | 8% | |
| Sugars | 8.53g | 34% | |
| Dietary Fiber | 7.53g | 30% | |
| Protein | 20.6g | 41% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 255.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 185.38 Kcal (776 kJ) | ||
| Calories from fat | 130.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 81% | |
|---|---|---|---|
| Cholesterol | 29.84mg | 36% | |
| Sodium | 144.54mg | 22% | |
| Potassium | 73.88mg | 6% | |
| Total Carbs | 6.86g | 8% | |
| Sugars | 2.33g | 34% | |
| Dietary Fiber | 2.06g | 30% | |
| Protein | 5.64g | 41% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 69.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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