249 pasta arugula Recipes

diced chicken breasts, angel hair pasta, arugula, parmesan cheese, salt, pepper, olive oil, sliced garlic clove

arugula leaf, roasted garlic or 1/2 minced garlic clove, toasted walnuts, parmesan cheese, extra virgin olive oil, pasta , cooked al dente, canola oil, prosciutto, very thin slices, torn into 1 to 2-inch pieces, sun-dried tomatoes, minced (optional), freshly grated parmesan cheese

yellow wax beans and/or green beans, rinsed, ends trimmed, and cut into 1-inch lengths, dried farfalle (bow tie) pasta, arugula pesto, grated pecorino romano or parmesan cheese, yellow and red cherry tomatoes, stemmed, rinsed, and halved

olive oil, onion, chopped, garlic cloves, minced, tomatoes, peeled, seeded, chopped , or 3 cups diced canned tomatoes with juices, dried oregano, dried thyme, sugar, penne , rigatoni or fusilli pasta, arugula (about 6 bunches), tough stems trimmed, leaves scoarsely chopped, freshly grated pecorino romano cheese

whole-wheat pasta, arugula, pine nuts, toasted, sliced sun-dried tomatoes, pesto, goat cheese, crumbled

good quality smoky bacon, cut into half-inch dice, panko breadcrumbs, flat leaf parsley, chopped, grated parmigiano-reggiano cheese, oil, red onion, finely chopped, garlic, chopped, crushed red pepper flakes, tomatoes, salt and pepper, bowtie pasta, arugula, coarsely chopped, basil leaves, chopped

chicken tenders, cut in 3-inch pieces, italian seasoned breadcrumbs, red pepper flakes, kosher salt, ground black pepper, egg, beaten well, olive oil , to saute the chicken in, cavatappi pasta, arugula, parmesan cheese , as a garnish, mayonnaise, minced garlic, parsley, lemon juice, chicken broth, minced garlic, anchovy paste, pepper, salt

penne pasta, olive oil, button mushroom, quartered, red onion, sliced, dry white wine, salt, pepper, brie cheese, cut into 1 inch pieces, i removed the rind, baby arugula, raw, water from pasta water

chopped walnuts, garlic, minced, coarsely chopped arugula , stems included, coarsely chopped fresh basil, olive oil, grated parmesan cheese, salt to taste, cayenne pepper, dry pasta

lightly packed baby arugula, pine nuts, toasted if desired, grated parmesan cheese, garlic cloves, sliced and divided, fresh lemon juice, extra virgin olive oil, divided, kosher salt to taste, freshly ground black pepper to taste, angel hair pasta or spaghetti, tomatoes, coarsely chopped, fresh mozzarella , pulled apart into pieces

sun-dried tomato (oil-packed, rinsed, patted dry, and chopped very coarse), extra virgin olive oil, walnuts , toasted in small dry skillet over medium heat, until fragrant, about 6 minutes, garlic clove, minced, parmesan cheese, grated, farfalle pasta, arugula, washed, dried, stemmed and cut into 1-inch lengths (about 6 cups), goat cheese, salt & fresh ground pepper

yukon gold potato, peeled (about 2), extra virgin olive oil, divided, blanched whole almond, shallot, thinly sliced, garlic cloves, minced, fresh lemon juice, fresh parmesan cheese, grated, harissa, salt, hot cooked whole wheat penne (about 12 oz uncooked tube-shaped pasta), arugula, chopped, basil, chopped

chicken stock, water, extra virgin olive oil, chicken tenders, cut into small pieces, fresh thyme, chopped, bay leaf, onion, finely chopped, carrot, finely chopped, mushroom, quartered, salt , to taste, pepper , to taste, orzo pasta, arugula, chopped, fresh basil leaf, chopped, lemon peel, grated, parmigiano-reggiano cheese, grated

tomatoes, olive oil, garlic cloves, chopped, dried crushed red pepper, shredded roasted chicken breasts without skin (from purchased roast chicken), penne pasta, arugula leaves, crumbled feta cheese (about 3 oz)

olive oil, onions, halved and thinly sliced (4 cups), coarse salt and ground pepper, tomatoes, cored and diced (about 2 cups), lentils , picked over and rinsed, orecchiette pasta or 12 oz fusilli or 12 oz farfalle pasta or 12 oz another short pasta, arugula, stemmed and coarsely chopped (8 oz), grated parmesan cheese, plus more for serving (optional)

asparagus , woody ends cut off, cut into 1-inch lengths, fresh ricotta, penne or 3/4 lb fusilli, extra virgin olive oil, baby arugula or 1 oz wild arugula leaf, rinsed and spun dry 1/3 cup freshly grated parmesan, fresh ground pepper, salt

salt , to taste, extra virgin olive oil, garlic cloves, peeled and slivered, anchovies , to taste, with some of their oil, crushed red pepper flakes , to taste, arugula, linguine (or other long pasta), fresh ground black pepper , to taste