77336 pasta arugula breadcrumbs parmesan romano Recipes

pancetta, diced cut in small cubes, olive oil, onions, chopped, shallot, capers, garlic cloves, coarsely chopped, dried crushed red pepper flakes, whole tomatoes, tomato paste, water, basil, copped chives, fresh ground black pepper, salt, pasta , of your choice, grated pecorino parmesan-romano cheese mix

arugula, fresh packed, fresh basil , packed, garlic cloves, pine nuts, parmesan-romano cheese mix, grated, olive oil

pasta (preferably tagliatelle as it has a large surface area, but any or even egg noodles will suffic), salt, butter, oil (preferably olive ), chopped bacon, sliced mushrooms (fresh field, button or shiitake), garlic cloves, crushed and sliced, egg yolk, fresh cream, grated cheese (parmesan or romano, but optional), salt (optional), cracked pepper

pasta, bacon, cheese (containing parmesan, romano, and or or asiago), whole cremini mushrooms, garlic cloves, whole milk, salt, black pepper, red pepper flakes, olive oil

breadcrumbs, parmesan cheese, nonfat milk, low sodium chicken broth, fresh parsley, chopped, extra large egg, dried oregano, garlic clove, minced, kosher salt, fresh ground pepper, dried basil, crushed red pepper flakes, ground chuck

beefsteak tomatoes, cored, garlic cloves (pressed or minced ), fresh basil leaf , thinly sliced into ribbons, olive oil (divided use ), salt, capellini (angel-hair pasta), breadcrumbs, parmesan cheese, freshly grated (or pecorino romano)

diced chicken breasts, angel hair pasta, arugula, parmesan cheese, salt, pepper, olive oil, sliced garlic clove

chopped plum tomato, chopped pitted kalamata olives, extra-virgin olive oil, crushed red pepper, salt, freshly ground pepper, garlic cloves, minced, hot cooked gemelli or fusilli (about 8 oz uncooked pasta twists), torn trimmed arugula, shaved fresh parmesan cheese

pasta, cooked, drained and cooled, julienned fully cooked ham, julienned carrots, sliced celery, frozen peas, thawed, sliced fresh mushrooms, julienned zucchini, cubed monterey jack cheese, grated parmesan cheese, sliced green onions, chopped radishes, pitted ripe olives, drained and halved, chopped pimientos, drained, pesto dressing, garlic cloves, loosely packed fresh basil leaves, grated parmesan or romano cheese, almonds, salt, dried tarragon, pepper, sugar, olive oil, white wine vinegar, whole almonds, toasted

recipe mealmaker meatballs (see below ), dried pappardelle pasta or fettuccine, fennel bulb, trimmed and cut into thin, bite-sized strips, onion, quartered and thinly sliced, carrot , thinly bias-sliced, garlic, minced, olive oil or cooking oil, classico tomato and basil pasta sauce, salt and ground black pepper, italian fontina or mozzarella cheese, shredded, parmesan or romano cheese, finely shredded, mealmaker meatballs, egg, beaten, soft french or italian bread crumbs, chopped onion, garlic, minced, dried oregano or thyme, crushed, cayenne pepper, lean ground beef

spaghetti, romano cheese, baby arugula, fresh basil (just torn), olive oil (optional, i like to add it on top of the finished dish, but you can serve it on the side for anyone ), homemade breadcrumbs (i used a good italian bread, day old and just ground in my food processor), parmesan cheese, minced garlic, olive oil, fresh parsley, red pepper flakes (add more if you like a little more heat), salt (go very lightly), pepper

reduced-fat mayonnaise, dried onion flakes, low-sodium worcestershire sauce, dijon mustard, dry sherry, tilapia fillets (or flounder or orange roughy), vegetable cooking spray, grated parmesan-romano cheese blend

kosher salt (not a mistake), spaghettini or 3/4 lb linguine, fini, freshly grated pecorino romano cheese, fresh cracked pepper (15-20 turns of a peppermill), virgin olive oil

boneless skinless chicken breasts, ranch dressing, tabasco sauce , to taste (optional), parmesan cheese, finely grated, romano cheese, finely grated, coarse italian seasoned breadcrumbs or 3/4 cup coarse plain breadcrumbs, dried onion flakes (dehydrated ), garlic powder, kosher salt, ground black pepper, fresh parsley, roughly chopped, fresh basil, roughly chopped, paprika, lemon zest, crushed red pepper flakes , to taste (optional), manzetta green olives, olive juice

roasted red bell peppers, minced, white balsamic vinegar, rice vinegar, natural, minced garlic, salt and freshly ground black pepper, arugula, shaved pecorino romano, shaved parmesan, shrimp, shelled and deveined, olive oil, minced garlic

pasta shell, olive oil, red wine vinegar, lemon juice, salt, black pepper, tomatoes, rinsed and stemmed, arugula, trimmed and rinsed, green bell pepper, seeded and cut into 1/4 inch pieces, parmesan cheese, cut into 1/4 inch chunks, fresh basil, chopped, fresh parsley, chopped, parmesan cheese, grated

sun-dried tomato (oil-packed, rinsed, patted dry, and chopped very coarse), extra virgin olive oil, walnuts , toasted in small dry skillet over medium heat, until fragrant, about 6 minutes, garlic clove, minced, parmesan cheese, grated, farfalle pasta, arugula, washed, dried, stemmed and cut into 1-inch lengths (about 6 cups), goat cheese, salt & fresh ground pepper