Arugula Salad Recipe

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Arugula Salad
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Ingredients:

  • 1 box(es) arugula
  • 1 bulb fennel
  • 1/4 cup parmesan

Directions:

  1. Shave fennel over arugula and than shave a few slices of parmasean over everything. Toss with lemon olive oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.69 Kcal (229 kJ)
Calories from fat 21.79 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 6.32mg 2%
Sodium 179.43mg 7%
Potassium 252.58mg 5%
Total Carbs 4.39g 1%
Sugars 0.1g 0%
Dietary Fiber 1.77g 7%
Protein 3.95g 8%
Vitamin C 7.1mg 12%
Iron 0.7mg 4%
Calcium 139.5mg 14%
Amount Per 100 g
Calories 80.08 Kcal (335 kJ)
Calories from fat 31.91 Kcal
% Daily Value*
Total Fat 3.55g 4%
Cholesterol 9.25mg 2%
Sodium 262.73mg 7%
Potassium 369.85mg 5%
Total Carbs 6.43g 1%
Sugars 0.15g 0%
Dietary Fiber 2.58g 7%
Protein 5.78g 8%
Vitamin C 10.4mg 12%
Iron 1mg 4%
Calcium 204.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

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