251169 passion fruit lemon verbena cream Recipes

passion fruits, heavy whipping cream, sugar, grand marnier (or other orange liqueur)

frozen passion fruit pulp, defrosted, heavy cream, sweetened condensed milk, mint sprigs, for garnish, biscotti or other crisp cookies, for garnish

lemon verbena leaf, fresh with stems removed, corn syrup, cold water, gelatin powder, sugar, lemon juice, milk, whipping cream, sugar, lemon verbena leaf, stems removed, gelatin powder, buttermilk, lemon verbena leaf, for garnish

egg whites, salt, superfine granulated sugar, unflavored gelatin, thawed frozen passion-fruit pulp, chilled heavy cream, confectioners sugar, sour cream

passion fruit juice, simple syrup, vodka, lime juice, lemon juice

water, sugar, chopped fresh lemon verbena leaves, divided, chilled whipping cream, assorted fresh berries (such as raspberries, blueberries, and boysenberries), sugar

passion-fruit nectar (24 fl oz), chilled, light corn syrup, fresh lime juice

passion fruit juice, oil (try flavored s too if you like), apple cider vinegar, honey, salt & pepper

unflavored gelatin (from a 1/4-oz envelope), water, sugar, thawed passion-fruit puree (from a 14-oz frozen package), unflavored gelatin (from a 1/4-oz envelope), water, sugar, blackberries (2 1/2 cups), fresh lemon juice, chopped fresh lemon verbena or lemon balm, sugar, heavy cream, garnish: fresh lemon verbena sprigs

unflavored gelatin, water, sugar, passion fruit puree, unflavored gelatin, water, sugar, blackberries, fresh lemon juice, lemon verbena, chopped, sugar, heavy cream

ripe kiwi fruits, passion fruit, lemon , zest of, and juice of, sugar, water

rich tea biscuits or 1 (200 g) packet nice biscuits, condensed milk, boiled water, passion fruit (or 2 small cans), lemon jelly

passion fruit, passion fruit (to serve ), gelatin powder, egg yolks, caster sugar, cream (whipped), sheets phyllo pastry, butter (melted ), icing sugar, icing sugar (to serve )

passion fruit puree, orange juice (no pulp), gelatin powder, heavy cream, sugar, sugar, water, honey, rum, macadamia nuts, toasted & chopped, unsalted butter

passion fruit, chopped crystallized angelica, plus more to decorate, fresh limes, grated rind and juice, white wine, sugar, heavy cream, thick-set natural yogurt (such as greek yogurt)

lemon verbena , washed in cold water, lemon , zested, sugar, boiling water, ice cubes, caster sugar, eating apple, coarsely grated, lemon, juiced, dessert spoons creme fraiche, lemon verbena sprigs, to garnish

olive oil, minced shallots, white wine, passion fruit puree, heavy cream, softened unsalted butter, salt and ground white pepper, fresh yellowtail snapper fillets, skin on, salt and black pepper, all-purpose flour , for dredging, olive oil, chardonnay, toasted coconut, ripe mango, peeled , seed removed, and sliced