Passion Fruit and Kiwifruit Sorbet Recipe

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Passion Fruit and Kiwifruit Sorbet
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Ingredients
5
Count
Nutrition
57
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Boil the water and sugar for about 10 minutes.
  2. Meanwhile, puree the peeled kiwifruits and lemon juice.
  3. Add to the syrup with the lemon zest and mix well.
  4. Freeze until slushy.
  5. Turn the mixture into a bowl and add the scooped out flesh of the passionfruit.
  6. Whisk till smooth and freeze again till firm- allow to soften in the fridge a little before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.54 Kcal (237 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.17mg 0%
Potassium 6.95mg 0%
Total Carbs 14.61g 5%
Sugars 14.04g 56%
Dietary Fiber 0.15g 1%
Protein 0.05g 0%
Vitamin C 2.6mg 4%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 96.64 Kcal (405 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 11.88mg 0%
Total Carbs 24.97g 5%
Sugars 23.99g 56%
Dietary Fiber 0.25g 1%
Protein 0.08g 0%
Vitamin C 4.4mg 4%
Iron 0.1mg 0%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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