32 parsnip granny Recipes

granny smith apples (about 1 1/2 lb), divided, olive oil, shallots, sliced, parsnips, peeled, cut into 1/2-inch-thick rounds, ground coriander, more) low-salt chicken broth, plain nonfat yogurt , stirred to loosen

butter, cubes peeled parsnips (about 4 large), chopped onion (about 1 large), more) low-salt chicken broth, chopped peeled granny smith apple (about 1 medium), cubes peeled yam (red-skinned sweet potato ; about 1 large), freshly ground nutmeg, whipping cream, watercress sprigs (tops of 2 bunches)

butter, olive oil, sweet onion, chopped, parsnips, peeled and chopped, granny smith apple, peeled, cored, and chopped, salt, pepper, frozen butternut squash, thawed, low-sodium fat-free chicken broth, whipping cream, paprika, ground cumin, garnishes: sour cream , chopped fresh chives

chopped sweet onion (1 large), chopped parsnip (3 large), chopped peeled granny smith apple (about 1 large), salt, freshly ground black pepper, water, fat-free , lower-sodium chicken broth, frozen butternut squash, thawed, whipping cream, paprika, ground cumin, light sour cream (optional), chopped fresh chives (optional)

sliced sourdough bread with crust, cubed, sweet italian sausages, casings removed, hot italian sausages, casings removed, chopped onions, chopped celery, butter, divided, pippin or granny smith apples, peeled, cored, cubed, parsnips, peeled, cubed, fresh sage leaves, low-salt chicken broth

olive oil, divided, parsnip, peeled, trimmed , cut into 1/2-inch pieces (about 1 1/2 cups), granny smith apple, peeled , cut into 1/2-inch pieces (about 1 3/4 cups), chopped fresh thyme plus sprigs for garnish, skinless boneless chicken breast halves, pounded to 1/2-inch thickness, dry sherry, butter

mixed greens (or you can use 1 specific lettuce or greens of choice), granny smith apple, unpeeled, diced small (use a small amount of lemon juice or vinegar and toss to stop the browning), asparagus spears (ends trimmed ) or 12 -16 asparagus tips (ends trimmed), fresh mint, minced (about 2 tbsp), irish cheddar cheese, cubed small (we love irish dubliner), parsnips or 1 small carrot, peeled and grated, green bell pepper, raisins (golden or dark , currants can be substituted, too), whole milk buttermilk, cream , for thinning (optional, if needed), apple cider vinegar, sour cream (or plain yogurt), salt , to taste, black pepper , to taste

parsnips, peeled and cubed, apple cider, fresh vegetable stock, butter, granny smith apples, peeled, seeded, and coarsely chopped, cognac (optional), whole milk, salt, white pepper, fresh lemon thyme, minced

parsnips, peeled and thickly sliced (about 1 1/2 lb), granny smith apples, peeled, cored and coarsely chopped (about 1 lb), fresh ginger, peeled and minced, olive oil (for coating ), unsalted butter, leek, white and light green parts only washed carefully and sliced (about 1 lb), stalks celery, finely chopped, onion, chopped, potatoes, peeled and cut into 1/2 inch pieces, vegetable broth, orange juice, half-and-half, salt & freshly ground black pepper, to taste, creme fraiche, for garnish (optional)

olive oil, yellow onion, small, finely chopped, garlic clove, pressed or chopped very fine, parsnips, small, finely chopped, granny smith apples, cored, peeled and finely chopped, chicken broth (or 1 quart chicken stock), salt, ground pepper, fresh herbs

butternut squash, granny smith apple, peeled, cored, and quartered, butter, olive oil, sweet onion, chopped, parsnips, peeled and chopped, salt, pepper, low-sodium fat-free chicken broth, whipping cream, paprika, ground cumin, garnishes: sour cream , paprika

unsalted butter, granny smith apples, peeled, cored, sliced, parsnips, peeled, sliced, onion, chopped, ground coriander, more) canned chicken broth, chopped fresh parsley, apple slices (optional)

macintosh or granny smith apples, peeled, cored and cut into 1-inch chunks, lemon juice, apple cider, lemon zest, chinese 5-spice powder, sugar, sweet potatoes, peeled, parsnips, peeled, salt, flour, eggs, vegetable oil, sour cream, green onions , sliced thinly on the bias

thick slab bacon, rind removed ,cut crosswise into 1/2 inch thick slices,then cut into 1/2 inch wide pieces, leeks, parsnips, peeled,chopped, russet potatoes, peeled,chopped, onion, chopped, turnip, peeled,chopped, bay leaf, beef broth, low sodium chicken broth, green cabbage, chopped (about 4 cups)

chicken broth, onion, diced, garlic cloves, minced, pearl barley, olive oil, peeled rutabagas, chunks, carrots , halved lengthwise and cut into 2-inch long pieces, turnips, cut into wedges, parsnips , halved lengthwise and cut into 2-inch long pieces, granny smith apples, cored and cut into 8 wedges, dried rosemary, black pepper, fresh lemon juice

bacon, shin beef, ea white cabbage, carrots, ea small swede (turnip), parsnips, potatoes, ea large leek, x oatmeal to thicken

bacon, parsnip, shin beef, potato, white cabbage, leek, carrot, oatmeal (to thicken), swede (turnip)

onions, celery ribs, carrots, parsnips, turnips, garlic cloves, granny smith apples, butternut squash, cut, cannellini beans, pork , beef (can use leftovers) or 2 cups chicken thighs, cubed (can use leftovers), chicken stock or 2 cups vegetable stock, olive oil, divided, mixed fresh herbs , sage, rosemary, marjoram (1-2 tsp dried), salt or pepper, fresh parsley leaves, chopped, crushed red pepper flakes (optional), cornstarch, water