50537 parsnip celeriac carrot sunchoke Recipes

parsnips , julienned (2-1/4 cups), carrots , julienned (2-1/4 cups), orange juice, dried cranberries, ground ginger, firm ripe pears, peeled, if desired, and sliced, pecan halves, brown sugar, butter or 2 tbsp margarine

parsnips, peeled, carrots, unpeeled, good olive oil, kosher salt, freshly ground black pepper, minced fresh dill or parsley

russet potatoes, peeled , cut into 2-inch pieces, parsnips, peeled , cut into 2-inch pieces, carrots, peeled, finely grated (about 1 cup), butter, room temperature, whole milk

parsnip, carrot, onion, garlic cloves, ground black pepper, salt, lemon , juice of, chives, finely chopped, eggs, beaten, gluten-free rice flour mix (see note ) or 1/2 cup matzo meal, olive oil (for frying )

parsnips, grated, carrot, grated, flour, shallot, minced, egg (2 may be neededi only had 1 left), salt, pepper, parsley, oil, for frying, sauce, goats cheese, balsamic vinegar, butter, olive oil, pepper

parsnips, peeled, cored and cut into 3/4-inch pieces, carrots, peeled (scraped ), butter, nutmeg, fresh ground pepper

parsnips, peeled , halved lengthwise, baby carrots, peeled , halved lengthwise, olive oil, fennel seed, crushed, ground coriander (optional), ground cinnamon, garlic cloves, thinly sliced, chopped fresh cilantro, lemon peel, finely shredded, lemon juice, salt, fresh ground black pepper, extra virgin olive oil

yellow potatoes, cubed, sunchokes, sliced with skin on, carrots, sliced, parsnips, sliced, celeriac, peeled and cubed, garlic powder, butter, parmesan cheese, evaporated milk or 3/4 cup cream, winter savory or sage, salt and pepper to taste

water, parsnips, peeled ; halved lengthwise, and cut crosswise into 1/4-inch-thick pieces, carrots , halved lengthwise and cut crosswise into 1/4-inch-thick pieces, fresh orange juice, freshly grated orange zest, unsalted butter

parsnip, peeled and cut into thin strips, carrot, peeled and cut into thin strips, olive oil, fresh sage leaf, kosher salt, black pepper

parsnips, peeled and cut into thin strips, carrots, peeled and cut into thin strips, olive oil, fresh sage leaves, kosher salt and pepper

parsnips, peeled and cubed, celeriac, peeled and cubed, butter, double cream, freshly grated nutmeg , to taste, chopped sage leaf, fresh coarse breadcrumbs, parmesan cheese, coarsely grated, sliced almonds, olive oil

unsalted butter, sherry wine vinegar, brown sugar, parsnips, peeled, carrots, peeled, salt and freshly ground black pepper, chopped fresh thyme leaves

parsnips, potatoes, carrots, onion, salt, butter, pepper, freshly ground, heavy cream

onion, minced, unsalted butter, carrots, peeled and cut into 1/4-inch dice, parsnips, peeled and cut into 1/4-inch dice, chicken broth, dijon mustard, heavy cream, fresh parsley leaves, minced

carrot, peeled and cut into 2x2 1/2 inch sticks, parsnip, peeled and cut into 2x2 1/2 inch sticks, minced fresh thyme leaves, cider vinegar, orange marmalade, grated fresh ginger, table salt & fresh ground pepper, unsalted butter (1 tbsp. melted and 2 tbsp. cubed ), water

parsnips, carrots, chicken broth, turmeric (or more ), salt and pepper (lots of the latter!)

parsnips peeled and grated, carrots peeled and grated, orange juiced, lime juiced, granulated sugar, salt, freshly ground black pepper