1020 parmigiano with tomato Recipes

tomatoes, chicken stock or reduced-sodium chicken broth, scant 1/4 tsp crumbled saffron threads, extra-virgin olive oil, unsalted butter, fennel bulb, fronds chopped and reserved for garnish, stalks discarded, and bulb finely chopped (2 cups), chopped onion, arborio or carnaroli rice, dry white wine, grated parmigiano-reggiano

tomatoes , such as roma halved lengthwise, herbes de provence, extra virgin olive oil, divided, head garlic, left whole, cubed country-style italian bread (1-inch, 1 lb), whole milk, heavy cream, eggs, coarsely grated chilled italian fontina (9 oz), grated parmigiano-reggiano cheese

kosher salt, dried spaghetti, olive oil, onion (yellow or white ), garlic cloves, minced, fresh basil, leaves chopped, ground black pepper and kosher salt, to taste, whole tomatoes with juice, tomato sauce, parmigiano-reggiano cheese, grated (about 1 oz), dried red pepper flakes (opt. to taste)

olive oil, garlic cloves, minced, tomatoes in puree, tomato paste, anchovies, drained and chopped, red pepper flakes, crushed, salt, pepper, tagliatelle pasta noodles, butter, divided, kalamata olive, pitted and chopped, parmigiano, grated and divided, panko breadcrumbs, smoked mozzarella cheese, grated

tomatoes, cored and halved lengthwise, extra-virgin olive oil, divided, kosher salt, divided, black pepper, whole peeled garlic cloves, crushed red pepper, uncooked fettuccine, shaved fresh parmigiano-reggiano cheese, torn fresh basil

roma tomatoes, diced, garlic, chopped, garlic, peeled, olive oil, balsamic vinegar, chopped fresh basil, kosher salt, fresh cracked pepper, italian bread, cut about 1 inch thick, grated parmigiano-reggiano cheese

tomatoes, peeled and halved lengthwise, extra-virgin olive oil, divided, garlic cloves, minced, fine sea salt, divided, crushed red pepper, water, uncooked spaghetti, minced fresh basil, grated fresh parmigiano-reggiano cheese

tomato sauce (can use store bought ), whipping cream, garlic clove, chopped, salt and pepper, to taste, grated parmigiano, penne

self-rising soft-wheat flour (such as white lily), cold butter, cut up, cooked bacon slices, chopped, sour cream, assorted large tomatoes, divided, kosher salt, divided, freshly shredded extra-sharp cheddar cheese, freshly shredded parmigiano-reggiano cheese, mayonnaise, egg, lightly beaten, fresh dill sprigs, chopped fresh chives, chopped fresh flat-leaf parsley, apple cider vinegar, green onion, thinly sliced, sugar, freshly ground black pepper, plain yellow cornmeal

tomatoes (about 8 medium) or 1 (28-oz) can whole in juice, olive oil, garlic cloves, smashed, crushed red pepper, fresh basil leaves , plus more for garnish, sugar, salt, fresh grated parmigiano-reggiano cheese (optional), uncooked spaghetti

loosely packed basil leaves, chopped walnuts, toasted, grated fresh parmigiano-reggiano cheese, grated fresh pecorino romano cheese, fresh lemon juice, minced garlic, salt, divided, freshly ground black pepper, divided, extra-virgin olive oil, uncooked rotini (corkscrew-shaped pasta), uncooked multigrain rotini (corkscrew-shaped pasta), tomatoes, quartered

sheet frozen puff pastry dough, thawed, grated parmigiano-reggiano cheese, canola mayonnaise, garlic clove, minced, grape tomatoes , cut into 1/8-inch-thick slices, baby bell peppers, cut into 1/8-inch-thick rings, fresh thyme leaves

butter for greasing the ramekins, extra-virgin olive oil, garlic cloves, sliced, sliced swiss chard leaves , or other hearty green leaves, all tough stems or ribs removed, coarsely grated parmigiano reggiano cheese, divided, tomato, halved , seeds removed, flesh diced, divided, eggs, salt and freshly ground black pepper

tomatoes or 2 cups tomato pulp, garlic cloves, minced, extra-virgin olive oil, fine sea salt plus 2 to 3 tbsp salt, freshly ground black pepper, water, spaghetti, chopped fresh basil or any combination of fresh herbs, chopped, grated parmigiano-reggiano for topping pasta (optional)

tomatoes (preferably a combination of red and yellow heirloom and/or cherry ), garlic, crushed and finely chopped, basil, leaves washed and coarsely chopped, extra-virgin olive oil, capers , preferably salted italian, well soaked and rinsed, spaghetti, salt, crushed red pepper flakes , optional, grated parmigiano, for garnish

tomatoes, peeled, seeded and diced, diced zucchini, garlic, minced, freshly squeezed lemon juice, ground cumin, basil , dill and chives, eggs , separted into whites and yolks, salt, mascarpone, grated parmigiano-reggiano cheese, prosciutto, toasted pine nuts, basil leaves

salt, angel hair pasta (i used spinach linguini, it was good!), olive oil, garlic cloves, minced, yellow onion, finely chopped, crushed tomatoes, black pepper, fresh basil leaves, shredded, pesto sauce, prepared and refrigerated, parmigiano-reggiano cheese (optional, or serve on side ) or 1 cup romano cheese, grated (optional, or serve on side)

tomatoes, plain breadcrumbs, grated parmigiano-reggiano cheese, chopped fresh thyme leave, garlic clove, finely minced, extra virgin olive oil, salt & freshly ground black pepper