Creamy Tomato Sauce for Pasta Recipe

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Creamy Tomato Sauce for Pasta
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Ingredients:

Directions:

  1. Bring the water to a rolling boil, salt it, and add the penne.
  2. Meanshile, heat the tomato sauce and garlic in a small saucepan. When it starts to boil, stir in the cream and heat through, being careful not to let it burn.
  3. Season it to taste, and turn off the heat.
  4. When the pasta's cooked, drain it and transfer it to a boil. Stir in the sauce and the cheese, and serve. Or, if you rather, transfer the drained penne to a skillet and toss them for a minute or so with the sauce over high heat before serving them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.44 Kcal (977 kJ)
Calories from fat 113.57 Kcal
% Daily Value*
Total Fat 12.62g 19%
Cholesterol 29.96mg 10%
Sodium 581.05mg 24%
Potassium 109.83mg 2%
Total Carbs 17.13g 6%
Sugars 4.95g 20%
Dietary Fiber 4.58g 18%
Protein 9.49g 19%
Vitamin C 2.5mg 4%
Iron 0.3mg 2%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 146.5 Kcal (613 kJ)
Calories from fat 71.28 Kcal
% Daily Value*
Total Fat 7.92g 19%
Cholesterol 18.8mg 10%
Sodium 364.67mg 24%
Potassium 68.93mg 2%
Total Carbs 10.75g 6%
Sugars 3.11g 20%
Dietary Fiber 2.87g 18%
Protein 5.96g 19%
Vitamin C 1.5mg 4%
Iron 0.2mg 2%
Calcium 10.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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