35 parmigiano tenders Recipes

chicken tenders or 1 1/2 lbs boneless chicken breasts, extra virgin olive oil, crushed red pepper flakes, garlic cloves, crushed, dry white wine, lemon , juice of, chopped flat leaf parsley, salt and black pepper, anchovies, drained, garlic cloves, cracked away from skins and finely chopped, extra virgin olive oil, worcestershire sauce, lemon , juice of, pasteurized egg substitute, grated parmigiano, heads romaine lettuce, trimmed and coarsely chopped

fresh lemon juice, dijon mustard, anchovy paste, garlic clove, minced, extra-virgin olive oil, farfalle (bow-tie pasta), freshly cooked to tender, rinsed under cold water, and drained, romaine heart, chopped (6 cups), grated parmigiano-reggiano (1 1/4 cups), croutons (optional)

linguine, butter, heavy cream, ground black pepper, grated parmesan cheese, pesto sauce, shrimp, peeled and deveined, tender young basil leaves, pine nuts, coarse salt, extra virgin olive oil, more to taste, garlic, very finely minced, freshly grated parmigiano

crouton (see directions below ), coddled egg (see directions below ), chopped garlic (1 to 2 medium cloves with inner green germ removed), anchovy fillet, mashed, coarse salt, lemon, drops worcestershire sauce, extra virgin olive oil, freshly grated parmesan cheese, divided (parmigiano reggiano), head romaine lettuce , hearts and tender leaves only, fresh coarse ground black pepper

coarse salt, rigatoni pasta, extra virgin olive oil, unsalted butter, chicken tenders, cut into large bite-size pieces, coarse black pepper, cremini mushroom cap, thinly sliced, garlic cloves, chopped, italian hot cherry peppers, drained and chopped (plus a splash of the pickling juices from the jar), dry white wine, grated parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, crusty bread

salt, rigatoni pasta, extra virgin olive oil, chicken tenders , cut into 2-inch pieces, boneless skinless chicken thighs, cut into 2-inch chunks, fresh ground black pepper, thick-cut pancetta, chopped, garlic cloves, chopped, crushed hot red pepper flakes, portabella mushroom caps, halved and thinly sliced across, dry red wine, beef stock, crushed tomatoes, flat leaf parsley, finely chopped, grated parmigiano-reggiano cheese

chicken tenders rinsed and dried, all-purpose flour, whole eggs beaten, italian style bread crumbs, thyme stripped & chopped, rosemary finely chopped, garlic finely chopped, red pepper flakes

chicken tenders, salt and freshly ground black pepper, leaves sage, prosciutto di parma, extra-virgin olive oil, lemon, wild mushroom broken spaghetti risotto with arugula and hazelnuts, recipe follows, dried mixed wild mushrooms or porcini mushrooms, chicken stock, water, extra-virgin olive oil , plus a drizzle, onion, finely chopped, garlic, grated or finely chopped, salt and freshly ground black pepper, spaghetti, broken into small pieces, dry white wine, hazelnuts, butter, parmigiano-reggiano , a few handfuls, arugula, lemon, juiced

sugar snap peas, trimmed, english peas, shelled , or 1 cup frozen petite peas, asparagus , tough ends trimmed, haricots verts or tender green beans, trimmed, ricotta cheese, green onions, green parts only, roughly chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper, baguette, sliced thin, or 25 to 30 slices country bread, a block of parmigiano-reggiano , for shaving

tender spinach leaves, water, extra virgin olive oil, chopped onions, salt , plus more to taste, arborio rice (or carnaroli rice), white wine, butter, in tbsp-size pieces, grated grana padano (plus more for passing) or 1/2 cup parmigiano-reggiano cheese (plus more for passing), fresh ground black pepper

chicken tenders , also called chicken tenderloins, dukkah (try , it s fantastic!), grated parmigiano-reggiano cheese (about 1 oz), balsamic vinegar, honey, dijon mustard, olive oil, metal skewers (if using bamboo skewers, soak them in water for 30 minutes before using) or 24 bamboo skewers (if using bamboo skewers, soak them in water for 30 minutes before using)

garlic cloves, skins on, extra virgin olive oil (evoo, twice around the pan in a slow stream), stalks fresh rosemary, stalks fresh thyme, presliced fresh mushrooms , about 1/3 lb (have gh slice for you), salt & freshly ground black pepper, to taste, tomatoes, roasted red peppers , from a jars, drained, tomato sauce, frozen spinach, chicken broth, chicken breast tenders (1 package), fresh ravioli, any flavor, grated parmesan cheese , parmigiano reggiano or 1 cup romano cheese, to pass at table, crusty italian bread or 4 rolls

low sodium chicken broth, parmigiano-reggiano cheese, rinds (about 2 oz.each), extra virgin olive oil , plus, extra virgin olive oil, white button mushrooms, stemmed and caps quartered, zucchini , halved lengthwise and cut crosswise into 1 1/2-inch pieces, red bell peppers , cut into 1 1/2-inch pieces, leek, white and tender green parts only, quartered lengthwise and cut into 1 1/2-inch pieces, salt, fresh ground black pepper, tomatoes, peeled and coarsely chopped, capellini, broken into 1/2-inch pieces, chopped basil

olive oil, celery ribs, finely chopped, carrots, finely chopped, onion, finely chopped, garlic cloves, minced, water, peeled italian tomatoes, chicken broth, chicken tenders, cut in bite size pieces, cannellini beans , un-drained, ditalini , cooked according to package directions (tiny tubes, about 1 cup), chopped fresh basil, salt & freshly ground black pepper, to taste, grated parmigiano-reggiano cheese

fettuccine, extra virgin olive oil, garlic cloves, finely chopped, onion, chopped, tuna in water or 2 (6 oz) cans tuna in vegetable oil, drained, tender sun-dried tomato, thinly sliced, dry white wine, heavy cream, black pepper, frozen peas, grated parmigiano-reggiano cheese, fresh basil, shredded

olive oil, onion, finely chopped, carrot, finely chopped, tender celery rib, finely chopped, garlic clove, finely chopped, chopped fresh basil (or 2 tsp dried ), ground beef, dry red wine, peeled seeded, and chopped fresh tomatoes (or canned imported italian peeled tomatoes, drained and chopped), store-bought beef broth, penne, freshly grated pecorino romano cheese, freshly grated parmigiano-reggiano cheese

garlic (i used 5-6), extra-virgin olive oil, stems fresh rosemary leaves, stems fresh thyme leaves, pre-sliced fresh mushrooms , about 1/3 lb, salt and pepper, stewed tomatoes with peppers, onions and celery (i used diced tomatoes with basil, garlic, and oregano), roasted red peppers, drained (i skippedsundried tomatoes might be good ), tomato sauce, chopped frozen spinach , defrosted in microwave and drained, chicken breast tenders , 3/4 lb to 1 pound, fresh ravioli, any flavor, grated parmigiano-reggiano or romano to pass at table, crusty italian bread or rolls, to pass at table

garlic cloves, minced, shallot, minced, extra virgin olive oil, dry white wine, nofat chicken broth, heavy cream, fresh rosemary, leaves stripped from stem and finely chopped, ground nutmeg (a pinch), salt, pepper, chicken tenders , each cut in half across, balsamic vinegar, coarse salt, extra virgin olive oil, penne rigate , cooked al dente, grated parmigiano or romano cheese