17 parmigiano smashed potatoes Recipes
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idaho potatoes- scrubbed and10 Moreidaho potatoes- scrubbed, heads of garlic- tops trimmed off, dried cayenne chilies, rosemary- fresh, fat free half&half (i use land-o-lakes brand), light cream, chive- finely chopped, freshly grated parmigiano cheese, salt, coarse black pepper, pam olive oil flavor30 min, 11 ingredients
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garlic cloves, peeled and smashed and8 Moregarlic cloves, peeled and smashed, unsalted butter, softened, low sodium chicken broth, table salt, ground black pepper, bay leaf, cayenne pepper (optional), russet potatoes, peeled and sliced 1/8-inch thick or less, parmigiano-reggiano cheese, grated21 min, 9 ingredients
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starchy potatoes , such as idaho, salt and18 Morestarchy potatoes , such as idaho, salt, extra-virgin olive oil, butter, garlic, chopped, divided, scallions, chopped, balsamic vinegar , eyeball it, worcestershire sauce , eyeball it, crushed red pepper flakes , 1/3 palm full, fresh rosemary, 4 to 5 sprigs, stripped and leaves chopped, portobello mushroom caps , wiped clean with damp towel, boneless, skinless chicken thighs, coarse black pepper, cubanelle (italian light green peppers), seeded and thinly sliced, red onion, thinly sliced, fire roasted diced tomatoes, lightly drained (recommended : muir glenn brand), generous handful flat-leaf parsley, chopped, ricotta cheese, milk , eyeball it, shredded or grated parmigiano-reggiano or romano, 3 generous handfuls45 min, 20 ingredients
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Garlic Parmigiano Smashed Potatoesyukon gold potatoes peeled and cut into 1 pieces and6 Moreyukon gold potatoes peeled and cut into 1 pieces, half and half, fresh garlic paste, butter, parmigiano reggiano freshly shredded, kosher salt, freshly cracked black pepper20 min, 7 ingredients
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Smashed Potato Gratin (Anne Burrell)yukon gold potatoes, garlic cloves, peeled, kosher salt and7 Moreyukon gold potatoes, garlic cloves, peeled, kosher salt, milk, sour cream, grated cheddar, panko bread crumbs, grated parmigiano-reggiano, cayenne pepper, chives1 hour , 10 ingredients
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Smashed Potatoes with Truffle Emulsion (Emeril Lagasse)truffle emulsion, olive oil, diced portobello mushrooms and18 Moretruffle emulsion, olive oil, diced portobello mushrooms, minced shallots, minced garlic, diced tomatoes, veal reduction, homemade or prepared mayonnaise, truffle finely chopped, truffle oil, juice of 1 lemon, salt and pepper, caviar, chives, chopped chives, black pepper, new potatoes, grated parmigiano-reggiano cheese, black truffles, truffle oil, salt and pepper40 min, 21 ingredients
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Homestyle Smashed Potatoesred potatoes (about 5), nonfat buttermilk and4 Morered potatoes (about 5), nonfat buttermilk, grated parmigiano-reggiano cheese, yogurt-based spread (such as brummel & brown), salt, freshly ground black pepper10 min, 6 ingredients
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Herb-Parmesan Smashed Potatoesrusset potatoes (about 3 lb), butter, half-and-half and5 Morerusset potatoes (about 3 lb), butter, half-and-half, freshly grated parmigiano-reggiano cheese, chopped fresh rosemary, chopped fresh flat-leaf parsley, salt, freshly ground pepper33 min, 8 ingredients
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Parmesan and Black Pepper Smashed Potatoespeeled baking potatoes , cut into 1-inch pieces and6 Morepeeled baking potatoes , cut into 1-inch pieces, salt, divided, butter, freshly grated parmigiano-reggiano cheese, freshly ground black pepper, reduced-fat milk, chopped fresh flat-leaf parsley7 ingredients
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Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese (Rachael Ray)russet potatoes, 2 1/4 to 2 1/2 lb, peeled and chopped and23 Morerusset potatoes, 2 1/4 to 2 1/2 lb, peeled and chopped, salt, ground veal, egg, bread crumbs , a couple of handfuls, grated parmigiano-reggiano, fresh sage, thinly sliced, black pepper, extra-virgin olive oil, cremini (baby portobello mushrooms), quartered, garlic, crushed, chicken stock, butter, all-purpose flour, milk, freshly grated nutmeg , eyeball it, prosciutto di parma, finely chopped (have the deli slice it as thick as bacon, rather than shave it), gorgonzola , depending on how cheesy you like it, extra-virgin olive oil , 2 turns of the pan, garlic, cracked from skin, cleaned kale, 1 large bunch, trimmed and chopped, dry red wine, salt and pepper, lemon zest , eyeball it40 min, 24 ingredients
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Smashed Parmesan Potatoesred potatoes (about 9 potatoes), fat-free milk and4 Morered potatoes (about 9 potatoes), fat-free milk, extravirgin olive oil or butter, shredded fresh parmigiano-reggiano cheese, salt, freshly ground black pepper6 ingredients
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Mashed Potato and Cauliflower Gratinrusset (baking) potatoes, peeled and cut into 1-inch piec... and8 Morerusset (baking) potatoes, peeled and cut into 1-inch pieces, salt, whole milk, divided, unsalted butter, divided, coarsely grated italian fontina or gruyere (about 1 cup packed), freshly ground black pepper, head cauliflower, cut into 1 1/2-inch pieces, including stems and core, garlic cloves, peeled and smashed, grated parmigiano-reggiano, divided2 hour , 9 ingredients
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Gnocchi with Prosciutto, Spring Peas, and Chanterelles (Anne Burrell)fresh peas (frozen can be substituted in a pinch) and16 Morefresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt2 hour 5 min, 17 ingredients
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