17 parmigiano smashed potatoes Recipes

  • Panfried Smashed Potatoes
    red potatoes (about 2 inches long; 1 3/4 lb) and
    2 More
    red potatoes (about 2 inches long; 1 3/4 lb), extra-virgin olive oil, grated parmigiano-reggiano
    45 min, 3 ingredients
  • Panfried Smashed Potatoes
    red potatoes (about 1 3/4 lb.), water, salt and
    3 More
    red potatoes (about 1 3/4 lb.), water, salt, extra virgin olive oil, grated parmigiano-reggiano cheese, fresh ground black pepper
    35 min, 6 ingredients
  • Roasted Garlic Smashed Potatoes W/rosemary, Chili ...
    idaho potatoes- scrubbed and
    10 More
    idaho potatoes- scrubbed, heads of garlic- tops trimmed off, dried cayenne chilies, rosemary- fresh, fat free half&half (i use land-o-lakes brand), light cream, chive- finely chopped, freshly grated parmigiano cheese, salt, coarse black pepper, pam olive oil flavor
    30 min, 11 ingredients
  • Potato Gratin With Broth and Parmesan
    garlic cloves, peeled and smashed and
    8 More
    garlic cloves, peeled and smashed, unsalted butter, softened, low sodium chicken broth, table salt, ground black pepper, bay leaf, cayenne pepper (optional), russet potatoes, peeled and sliced 1/8-inch thick or less, parmigiano-reggiano cheese, grated
    21 min, 9 ingredients
  • Grilled Chicken Thighs Cacciatore with Super Smashed Garlic Potatoes (Rachael Ray)
    starchy potatoes , such as idaho, salt and
    18 More
    starchy potatoes , such as idaho, salt, extra-virgin olive oil, butter, garlic, chopped, divided, scallions, chopped, balsamic vinegar , eyeball it, worcestershire sauce , eyeball it, crushed red pepper flakes , 1/3 palm full, fresh rosemary, 4 to 5 sprigs, stripped and leaves chopped, portobello mushroom caps , wiped clean with damp towel, boneless, skinless chicken thighs, coarse black pepper, cubanelle (italian light green peppers), seeded and thinly sliced, red onion, thinly sliced, fire roasted diced tomatoes, lightly drained (recommended : muir glenn brand), generous handful flat-leaf parsley, chopped, ricotta cheese, milk , eyeball it, shredded or grated parmigiano-reggiano or romano, 3 generous handfuls
    45 min, 20 ingredients
  • Garlic Parmigiano Smashed Potatoes Garlic Parmigiano Smashed Potatoes
    yukon gold potatoes peeled and cut into 1 pieces and
    6 More
    yukon gold potatoes peeled and cut into 1 pieces, half and half, fresh garlic paste, butter, parmigiano reggiano freshly shredded, kosher salt, freshly cracked black pepper
    20 min, 7 ingredients
  • Smashed Potato Gratin (Anne Burrell) Smashed Potato Gratin (Anne Burrell)
    yukon gold potatoes, garlic cloves, peeled, kosher salt and
    7 More
    yukon gold potatoes, garlic cloves, peeled, kosher salt, milk, sour cream, grated cheddar, panko bread crumbs, grated parmigiano-reggiano, cayenne pepper, chives
    1 hour , 10 ingredients
  • Smashed Potatoes with Truffle Emulsion (Emeril Lagasse) Smashed Potatoes with Truffle Emulsion (Emeril Lagasse)
    truffle emulsion, olive oil, diced portobello mushrooms and
    18 More
    truffle emulsion, olive oil, diced portobello mushrooms, minced shallots, minced garlic, diced tomatoes, veal reduction, homemade or prepared mayonnaise, truffle finely chopped, truffle oil, juice of 1 lemon, salt and pepper, caviar, chives, chopped chives, black pepper, new potatoes, grated parmigiano-reggiano cheese, black truffles, truffle oil, salt and pepper
    40 min, 21 ingredients
  • Homestyle Smashed Potatoes Homestyle Smashed Potatoes
    red potatoes (about 5), nonfat buttermilk and
    4 More
    red potatoes (about 5), nonfat buttermilk, grated parmigiano-reggiano cheese, yogurt-based spread (such as brummel & brown), salt, freshly ground black pepper
    10 min, 6 ingredients
  • Herb-Parmesan Smashed Potatoes Herb-Parmesan Smashed Potatoes
    russet potatoes (about 3 lb), butter, half-and-half and
    5 More
    russet potatoes (about 3 lb), butter, half-and-half, freshly grated parmigiano-reggiano cheese, chopped fresh rosemary, chopped fresh flat-leaf parsley, salt, freshly ground pepper
    33 min, 8 ingredients
  • Parmesan and Black Pepper Smashed Potatoes Parmesan and Black Pepper Smashed Potatoes
    peeled baking potatoes , cut into 1-inch pieces and
    6 More
    peeled baking potatoes , cut into 1-inch pieces, salt, divided, butter, freshly grated parmigiano-reggiano cheese, freshly ground black pepper, reduced-fat milk, chopped fresh flat-leaf parsley
    7 ingredients
  • Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese (Rachael Ray) Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese (Rachael Ray)
    russet potatoes, 2 1/4 to 2 1/2 lb, peeled and chopped and
    23 More
    russet potatoes, 2 1/4 to 2 1/2 lb, peeled and chopped, salt, ground veal, egg, bread crumbs , a couple of handfuls, grated parmigiano-reggiano, fresh sage, thinly sliced, black pepper, extra-virgin olive oil, cremini (baby portobello mushrooms), quartered, garlic, crushed, chicken stock, butter, all-purpose flour, milk, freshly grated nutmeg , eyeball it, prosciutto di parma, finely chopped (have the deli slice it as thick as bacon, rather than shave it), gorgonzola , depending on how cheesy you like it, extra-virgin olive oil , 2 turns of the pan, garlic, cracked from skin, cleaned kale, 1 large bunch, trimmed and chopped, dry red wine, salt and pepper, lemon zest , eyeball it
    40 min, 24 ingredients
  • Smashed Parmesan Potatoes Smashed Parmesan Potatoes
    red potatoes (about 9 potatoes), fat-free milk and
    4 More
    red potatoes (about 9 potatoes), fat-free milk, extravirgin olive oil or butter, shredded fresh parmigiano-reggiano cheese, salt, freshly ground black pepper
    6 ingredients
  • Mashed Potato and Cauliflower Gratin Mashed Potato and Cauliflower Gratin
    russet (baking) potatoes, peeled and cut into 1-inch piec... and
    8 More
    russet (baking) potatoes, peeled and cut into 1-inch pieces, salt, whole milk, divided, unsalted butter, divided, coarsely grated italian fontina or gruyere (about 1 cup packed), freshly ground black pepper, head cauliflower, cut into 1 1/2-inch pieces, including stems and core, garlic cloves, peeled and smashed, grated parmigiano-reggiano, divided
    2 hour , 9 ingredients
  • Gnocchi with Prosciutto, Spring Peas, and Chanterelles (Anne Burrell) Gnocchi with Prosciutto, Spring Peas, and Chanterelles (Anne Burrell)
    fresh peas (frozen can be substituted in a pinch) and
    16 More
    fresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt
    2 hour 5 min, 17 ingredients




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