18 parmesan shrimp cocktail Recipes

philadelphia cream cheese, softened, cooked, cleaned shrimp, chopped, kraft cocktail sauce, kraft shredded parmesan cheese, green onions, sliced

philadelphia cream cheese, softened, cooked shrimp, chopped (2 cups), kraft cocktail sauce, kraft shredded parmesan cheese, green onions, sliced

cream cheese, softened, shrimp, cooked and chopped (2 cups), seafood cocktail sauce, parmesan cheese, shredded, green onions, sliced

farfalle pasta, butter or 6 tbsp margarine, garlic cloves, smashed, all-purpose flour, white wine or 1/3 cup chicken broth, half-and-half cream, clam juice, seafood cocktail sauce (or ketchup), salt, cayenne pepper, uncooked medium shrimp, peeled and deveined, dried dill weed, freshly grated parmesan cheese

cream cheese, softened, prepared horseradish, grated parmesan cheese, cooked large shrimp, peeled and deveined, minced fresh parsley, seafood cocktail sauce , optional

butter, onion, carrots, potato, cod fish fillets, cocktail shrimp, anico wild salmon chowder soup, shrimp, frozen spinach, boiling water, diced tomato (no juice), fresh parsley, sea salt, fresh ground pepper, drop hot sauce, grated parmesan cheese

cooked turkey bacon, crumbled, cooked baby cocktail shrimp, raw scallops, butter, chopped celery, minced fresh garlic, minced fresh chives, chipotle mayo, chopped tomatoes (seeds removed), italian seasoned bread crumbs, grated parmesan cheese, water (**see notes ), count mini phyllo cups, shredded cheese for topping after cups are baked

melted butter, divided, prepared horseradish, ketchup, lemon juice, cooked salad shrimp (or two cans drained and rinsed), refrigerated crescent rolls, parmesan cheese, grated

shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained

butter, flour, milk, chopped chives, cooked shrimp( i like to use cocktail shrimp), dry sherry, salt & cayenne pepper to taste, wheat germ or bread crumbs, grated parmesan cheese

cocktail sauce, chopped fresh parsley, frozen cooked salad shrimp, thawed, rinsed and drained (from a 7-oz bag), garlic, chopped, grated parmesan cheese, hot pepper sauce, olive or vegetable oil, refrigerated crescent dinner rolls

tortellini (i used the chicken and proscuitto filled), peeled & cooked cocktail shrimp, mayonnaise, sour cream, chopped fresh basil, chopped fresh chives, lemon pepper, fresh grated fresh grated style parmesan cheese, garlic powder, salt

unpeeled large shrimp, water, butter or 1/2 cup margarine, garlic cloves, minced, all-purpose flour, half-and-half, dry white wine, clam juice, seafood cocktail sauce, old bay seasoning, salt, pepper, freshly grated parmesan cheese, divided, fresh lump crabmeat, drained and picked over, chopped fresh thyme (or 1/2 tsp dried thyme), bow tie pasta, cooked

unpeeled, large fresh shrimp, water, butter or margarine, garlic cloves, minced, all-purpose flour, half-and-half, dry white wine or chicken broth, clam juice, cocktail sauce, old bay seasoning, salt, pepper, freshly grated parmesan cheese, divided, fresh lump crabmeat, drained, diced pimiento, undrained, chopped fresh or 1/2 tsp dried thyme, bow tie pasta, cooked

reduced-fat cream cheese, softened, mayonnaise, sliced green onion, old bay seasoning, seafood cocktail sauce, lump crabmeat , use real stuff, baby shrimp, freshly shredded parmesan cheese, paprika