Golden Shrimp Shells Recipe

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Ingredients:

Serving

cocktail sauce
1 tbsp finely chopped fresh parsley
1-1/2 cup frozen cooked salad shrimp, thawed, rinsed and drained (from a 7-oz b a g)
1 clove garlic, chopped
1 tbsp grated parmesan cheese
1/4 tsp hot pepper sauce
1 tbsp olive or vegetable oil
1 8- oz. can refrigerated crescent dinner rolls

Directions:

Heat oven to 375 degrees. In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Stir-fry shrimp, parsley, pepper sauce and garlic in oil 1 minute. Immediately remove from heat.
Remove dough from can in 2 rolled-up sections; do not unroll. Cut each roll into 12 slices; place 1 inch apart, cut side down, on ungreased cookie sheet. Press half of each dough slice to flatten. Place about 1 teaspoon shrimp mixture on flattened half of each slice. Fold remaining half of dough slice over shrimp; do not seal. (It's OK to have openings between dough layers.) Sprinkle with Parmesan cheese.
Bake 11 to 13 minutes or until golden brown. Serve warm with cocktail sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	40.22 Kcal (168 kJ)
Calories from fat	20.51 Kcal
		% Daily Value*
Total Fat	2.28g	4%
Cholesterol	7.66mg	3%
Sodium	108.79mg	5%
Potassium	18.78mg	0%
Total Carbs	4.09g	1%
Sugars	0.69g	3%
Dietary Fiber	0.03g	0%
Protein	1.03g	2%
Vitamin C	0.7mg	1%
Iron	0.4mg	2%
Calcium	5.5mg	1%

Amount Per 100 g
Calories	196.74 Kcal (824 kJ)
Calories from fat	100.35 Kcal
		% Daily Value*
Total Fat	11.15g	4%
Cholesterol	37.46mg	3%
Sodium	532.22mg	5%
Potassium	91.89mg	0%
Total Carbs	20.02g	1%
Sugars	3.36g	3%
Dietary Fiber	0.13g	0%
Protein	5.02g	2%
Vitamin C	3.3mg	1%
Iron	1.7mg	2%
Calcium	27.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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