Directions:
- Heat oven to 375 degrees. In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Stir-fry shrimp, parsley, pepper sauce and garlic in oil 1 minute. Immediately remove from heat.
- Remove dough from can in 2 rolled-up sections; do not unroll. Cut each roll into 12 slices; place 1 inch apart, cut side down, on ungreased cookie sheet. Press half of each dough slice to flatten. Place about 1 teaspoon shrimp mixture on flattened half of each slice. Fold remaining half of dough slice over shrimp; do not seal. (It's OK to have openings between dough layers.) Sprinkle with Parmesan cheese.
- Bake 11 to 13 minutes or until golden brown. Serve warm with cocktail sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.22 Kcal (168 kJ) | ||
| Calories from fat | 20.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Cholesterol | 7.66mg | 3% | |
| Sodium | 108.79mg | 5% | |
| Potassium | 18.78mg | 0% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 196.74 Kcal (824 kJ) | ||
| Calories from fat | 100.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 4% | |
|---|---|---|---|
| Cholesterol | 37.46mg | 3% | |
| Sodium | 532.22mg | 5% | |
| Potassium | 91.89mg | 0% | |
| Total Carbs | 20.02g | 1% | |
| Sugars | 3.36g | 3% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 5.02g | 2% | |
| Vitamin C | 3.3mg | 1% | |
| Iron | 1.7mg | 2% | |
| Calcium | 27.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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