Parmesan Cloaks Recipe

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Ingredients:

Serving

1 oz finely grated parmigiano-reggiano (1/2 cup)
1/3 cup plus 1 tbsp all-purpose flour
2 tbsp yellow cornmeal
1 1/2 tsp sugar
1/2 tsp baking powder
1/2 tsp salt
2 tbsp unsalted butter, softened
1 large egg white, at room temperature for 30 minutes
1/2 cup whole milk, at room temperature

Directions:

Put oven rack in middle position and preheat oven to 350°F. Butter baking sheets.
Stir together cheese, flour, cornmeal, sugar, baking powder, and salt. Mix together butter and egg white in a blender at low speed, then add milk and cheese mixture and blend just until smooth.
Working in batches of 6, drop scant teaspoons of batter about 3 inches apart onto a buttered baking sheet. Spread each dollop with the back of a spoon into a 3-inch round (don't worry if batter doesn't spread evenly). Make a 1/2-inch hole in center of each round with your fingertip.
Bake wafers, 1 sheet at a time, until golden, about 5 minutes. To form cloaks, immediately remove wafers with a very thin metal spatula and drape into muffin cups. (Wafers will crisp as they cool.) If wafers harden before draping, return to oven for a few seconds to soften. Cool baking sheets between batches and rebutter sheets only if wafers begin to stick. Make more wafers in same manner.
Cooks' note: Onions can be fried 6 hours ahead and kept, uncovered, at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	14.86 Kcal (62 kJ)
Calories from fat	7.13 Kcal
		% Daily Value*
Total Fat	0.79g	1%
Cholesterol	2.23mg	1%
Sodium	36.27mg	2%
Potassium	14.81mg	0%
Total Carbs	1.36g	0%
Sugars	0.26g	1%
Dietary Fiber	0.06g	0%
Protein	0.56g	1%
Calcium	6.9mg	1%

Amount Per 100 g
Calories	213.86 Kcal (895 kJ)
Calories from fat	102.56 Kcal
		% Daily Value*
Total Fat	11.4g	1%
Cholesterol	32.02mg	1%
Sodium	521.81mg	2%
Potassium	213.11mg	0%
Total Carbs	19.6g	0%
Sugars	3.7g	1%
Dietary Fiber	0.85g	0%
Protein	8.02g	1%
Vitamin A	0.1mg	0%
Iron	0.4mg	0%
Calcium	98.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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