262 parmesan chive potatoes Recipes

red potatoes (about 2 1/2 lbs.), buttermilk, warmed, parmesan cheese, grated (about 3 tbsp), chives, chopped, table salt, black pepper, ground

russet potatoes, baked and cool enough to handle (about 2 large potatoes), parmesan cheese, grated, salt, fresh ground black pepper, chives, finely chopped, olive oil, milk

potatoes, washed, sour cream, pouring cream, grated parmesan cheese, grated cheddar cheese, chives, chopped, salt and pepper

potatoes, peeled, quartered, cream, cheese, grated, parmesan cheese, grated, chives, snipped, dijon mustard

potatoes, boiled, grated, parmesan cheese, grated, seasoning salt, chives, finely chopped, butter, melted

potatoes, butter, milk, cream cheese, softened, shredded cheddar cheese, romano cheese or 1/2 cup parmesan cheese, grated, green pepper, chopped fine, onions, minced or 1/2 cup snipped chives, white pepper

potatoes, sliced white and pale green part leeks, washed well and drained, butter, eggs, parmesan cheese, grated, gruyere cheese, coarsely grated (or you can use 1 full cup of either cheese), snipped fresh chives, minced fresh parsley, olive oil

potatoes, peeled, salt, butter, chopped, cream, milk, extra salt , pepper and nutmeg, to taste, low-fat mashed potatoes, follow method for mashed potatoes to the end of step 3. heat 3/4 cup skim milk and 2 tbsp light olive oil, omitting the butter, cream and milk, and proceed with the recipe. garnish with black pepper., tomato and chilli mash, follow method for mashed potato to the end of step 5. add 2 tbsp sun-dried tomato pesto and a generous pinch of dried chilli flakes. season with salt and pepper. stir to combine. garnish mash with shaved parmesan and extra chilli flakes., sour cream and chive mash, follow method for mashed potato to the end of step 5, omitting butter and cream. stir in 1/2 cup sour cream and 1/2 cup chopped fresh chives. garnish with extra sour cream and chopped fresh chives.

baking potato, olive oil, grated fresh parmesan cheese, minced fresh chives, salt

whole potatoes uncooked, buttermilk warmed, chives chopped, parmesan cheese grated, salt, black pepper freshly ground

potatoes, peeled, quartered (go for the type of potato that you can tolerate.), cream, grated cheese, grated parmesan, chives

yukon gold potatoes (about 4 medium-sized potatoes) or 2 lbs russet potatoes, peeled and quartered (about 4 medium-sized potatoes), grated parmesan cheese, white puree (sneaky chef make-ahead ), low-fat plain yogurt, margarine, salt, fresh ground pepper , to taste, chopped chives

potatoes, grated cheese, butter, tub of garlic chive dip, pickled onions, sprinkle of parmesan, stalks parsley

potatoes (about 3 lb), peeled and quartered, sour cream, cream cheese, cubed, minced chives, butter, cubed, grated parmesan cheese

potatoes, peeled and cut into chunks, garlic, peeled, butternut pumpkin, peeled and cut into chunks, butter, parmesan cheese, cream, eggs, lightly beaten, salt , pepper and nutmeg to taste, chopped chives, chopped thyme, extra butter, breadcrumbs, evenly sized potatoes, grated gruyere or 120 g jarlsberg cheese, breadcrumbs, extra

potato rosemary bread, cut into 1-inch chunks, fresh asparagus , woody ends snapped and cut into 1-inch pieces, eggs, beaten, milk (whole preferred), gruyere cheese, shredded, swiss cheese, shredded, parmesan cheese, shredded, fresh chives, finely chopped, fresh parsley, finely chopped, salt and pepper, to taste

potatoes such as red potatoes , fingerlings, heavy cream, butter, fresh herbs like basil , thyme, sage, chives, etc can use combination of herbs, yellow onion sliced in large pieces, minced garlic, original spice blend, salt, black pepper, parmesan or asiago cheese grated

light mayonnaise, nonfat sour cream, grated parmesan cheese, fresh lemon juice, salt, freshly ground black peppercorns, cubed yukon gold potatoes (about 1 1/2 lb), chopped celery, chopped fresh flat-leaf parsley, frozen green pea, thawed, chopped fresh chives