325 parmesan chicken linguine Recipes

linguine, chicken cutlets, all-purpose flour, grated parmesan cheese, olive oil, reduced-sodium chicken broth, garlic, minced, artichoke hearts, drained and quartered, drained capers, tomato, diced, butter, chopped parsley, salt and pepper, to taste

linguine, uncooked, boneless skinless chicken breasts (about 2 breasts), salt, black pepper, chicken broth, fresh lemon juice, lemon , zest of, evaporated skim milk, cornstarch, garlic, crushed, sliced scallion, fresh parsley, finely chopped, grated lowfat parmesan cheese

linguine (half package, cooked and drained ), olive oil, minced garlic clove, precooked grilled chicken breasts, strips in the package (can be found in lunch meat section of the grocery store), milk (add a little extra if needed), cornstarch (or flour if you don tsp have but i find is much better to work with in this case), basil (crushed works best but regular dried is ok), crushed red pepper flakes, sugar, salt, black pepper, fresh grated parmesan cheese (you can now get it in kraft s canister form, just make sure it s the shreds, not the powder)

boneless skinless chicken breast halves, fat-free milk, kraft reduced fat parmesan style grated topping, olive oil, onion, chopped, garlic, minced, tomato sauce, fresh mushrooms, sliced, black pepper, linguine, uncooked, frozen broccoli cuts, thawed, kraft 2% milk shredded mozzarella cheese

ronzoni linguine (it really is the best for the price!), diced mushrooms , your preference, chicken thighs, boneless and skinless , salted and peppered on both sides, olive oil, butter, leek, garlic cloves, parsley, red pepper flakes, bay leaf, salt, fresh ground pepper, dry white wine, dry sherry, milk, cream, parmesan cheese (to garnish )

uncooked boneless skinless chicken breast, ragu pasta sauce (flavor ( olive oil, tomato, basil), eggs, flour (optional), italian style breadcrumbs, milk (optional), shredded fresh mozzarella cheese, grated parmesan cheese, linguine, olive oil

butter, onion, thinly sliced, nonfat sour cream or 1/4 cup light sour cream, chicken broth , boiled down to 1/2 cup, garlic, chopped, dried basil or 2 tsp italian herb seasoning, crushed red pepper flakes, boneless skinless chicken breast halves, frozen chopped spinach, thawed ,squeezed gently, dried linguine or 1/2 lb spaghetti, freshly grated parmesan cheese (please don tsp use the stuff in the green container!), salt, fresh ground black pepper

a 1 lb. box of linguine, skinless boneless chicken breast halves, cooking spray pam, lemon juice, water, chicken flavor bouillon granules, minced garlic, grated lemon rind, grated parmesan cheese, chopped parsley

butter, cubed, king arthur unbleached all-purpose flour, garlic powder, pepper, milk, cream cheese, cubed, shredded parmesan cheese, uncooked linguine, cubed cooked chicken, diced green chilies

chicken breast, butter, whipping cream, parmesan cheese, salt, black pepper, linguine, garlic

uncooked linguine, light butter, divided, skinned and boned chicken breast halves, dry sherry, water, onion, diced, fresh sliced mushrooms, all-purpose flour, fat-free chicken broth, divided, reduced-fat sour cream, shredded reduced-fat monterey jack cheese, freshly grated parmesan cheese, divided, freshly ground pepper, fine dry breadcrumbs

uncooked linguine, light butter, divided, skinned and boned chicken breast halves, dry sherry, water, onion, diced, fresh sliced mushrooms, all-purpose flour, fat-free chicken broth, divided, reduced-fat sour cream, shredded reduced-fat monterey jack cheese, freshly grated parmesan cheese, divided, freshly ground pepper, fine dry breadcrumbs

linguine, chicken breasts, shrimp (41/60, fully cooked), salt (amount to taste), pepper (amount to taste), olive oil (to saute chicken), olive oil (for sauce), onion (chopped ), garlic cloves (crushed or minced ), marinated artichoke (quartered ), capers, roasted red pepper (julienne-cut), sun-dried tomato (julienne-cut), lemon zest, lemon juice, white wine, flour, heavy cream, parmesan cheese, fresh parsley (chopped )

sliced fresh mushrooms, dry sherry, reduced-calorie margarine, melted and divided, skinned, boned chicken breast halves, vegetable cooking spray, chopped onion, all-purpose flour, canned no-salt-added chicken broth, undiluted and divided, carton nonfat sour cream alternative, linguine, uncooked, shredded reduced-fat monterey jack cheese, freshly grated parmesan cheese, divided, freshly ground black pepper, fine, dry breadcrumbs

boneless skinless chicken breast , cut into 1 inch pieces, linguine, garlic, minced, minced shallots, butter, olive oil, white wine, sea salt, white pepper, half-and-half, flour, fresh minced basil, fresh minced oregano, grated parmesan cheese

all-purpose flour, boneless, skinless chicken breast halves, pounded to thinness, evoo, butter, garlic, minced, onion, chopped, red wine, crushed tomatoes, sugar, chopped fresh parsley, divided, parmesan cheese, linguine or other pasta cooked al dente

all-purpose flour, olive oil, butter, garlic cloves, minced, onion, chopped, wine (red or white ), crushed tomatoes, sugar, fresh parsley, divided plus (to garnish ), freshly grated parmesan cheese, linguine , cooked al dente, boneless skinless chicken breast halves, pounded to uniform thinness

whole boneless, skinless chicken breasts trimmed and pounded flat, all-purpose flour, salt and pepper to taste, olive oil, butter, whole onion chopped, garlic minced, wine (white or red ), crushed tomatoes, sugar, fresh parsley chopped, freshly ground parmesan cheese, linguine