566 parmesan cheese croutons Recipes

french bread, cut into 1-inch cubes, garlic powder, garlic cloves, minced, parmesan cheese, grated, salt, black pepper, olive oil

stilton cheese, crumbled, butter, onion, peeled & finely chopped, leek, cleaned and finely chopped, potatoes, peeled & cut into small dice, cornflour, dry cider, chicken stock or 1 pint vegetable stock, milk, creme fraiche, salt & freshly ground black pepper, chives, chopped finely, freshly grated parmesan cheese, stale bread, cut into small cubes, olive oil

garlic clove, cut in half, sweet onion, chopped, oblong or yukon gold potato, peeled and diced, butter, melted, salt and pepper, to taste (optional), tomatoes, chopped, vegetable or chicken stock, dried basil, cream, baguette, shredded canadian asiago , cheddar or parmesan cheese

french bread, cut into 1/4 inch cubes, unsalted butter, paprika, salt, parmesan cheese, grated

miracle whip, grated parmesan cheese, sugar, dried basil, salt, fresh broccoli florets (about 3/4 lb), fresh cauliflowerets (about 3/4 lb), red onion, sliced, sliced water chestnuts, drained, head iceberg lettuce , torn, sliced bacon, cooked and crumbled, croutons , optional

boneless pork chops, seasoned croutons, parmesan cheese, flour, sugar, salt & pepper, garlic clove, mayonnaise, butter

refrigerated three cheese tortellini , prepared according to package directions,chilled, ready-to-use romaine lettuce, creamy caesar salad dressing, shredded parmesan cheese, diced fresh tomato, caesar-style crouton

very large onions (or 8 onions that are merely large), lightly-salted butter, nutmeg, sugar, salt, flour, beef broth, dry vermouth, capful kitchen bouquet, garlic-flavored croutons (enough to cover the top of whatever casserole dish you end up using in the final step), swiss cheese , cut in julienne strips, gruyere cheese , cut in julienne strips, parmesan cheese, stale italian bread or 1 loaf french bread, olive oil, garlic clove

tomato, chopped into bite size pieces, handful crouton, your favorite flavor, italian dressing, parmesan cheese, shredded italian cheese

publix tuscan roasted garlic loaf, olive oil, fine grated parmesan cheese, salt, black pepper

dried borlotti or pinto beans, water, olive oil, chopped onion (about 1 large), chopped celery, chopped fresh parsley, garlic clove, minced, cold water, thick) slices zucchini (about 2 medium), cubes yukon gold or red potato (about 8 oz), cut green beans (about 1/4 lb), thick) slices carrot, canned tomato puree (about 1/2 can), salt, freshly ground black pepper, chopped swiss chard or fresh spinach, thick) slices country white bread (about 4 oz), grated fresh parmesan cheese

croutons , homemade are best,boxed are okay, diced tomatoes, provolone cheese or 1 cup mozzarella cheese, grated, olive oil, onion, diced, zucchini, cleaned and sliced, salt and pepper, tomato juice, seasoned dry bread crumb, grated parmesan cheese

broccoli, cut up, cauliflower, lgr. vidalia onion (sliced thin), sugar, salt, basil, mayonnaise, cooked bacon (crumbled ), croutons, head lettuce , torn up, sliced water chestnuts, shredded cheddar cheese, parmesan cheese , cheest

torn romaine, grape tomatoes, halved, onion and garlic salad croutons, lemon juice, dijon mustard, garlic clove, minced, salt, pepper, olive oil, parmesan cheese

mayonnaise or 2 cups salad dressing, grated parmesan cheese (i use the fresh shredded kind ), dried basil, salt, sugar, fresh broccoli florets (about 3/4 lb), fresh cauliflower florets (about 3/4 lb), red onion, sliced, sliced water chestnuts, drained, sliced bacon, cooked and crumbled, croutons (optional)

eggs, cayenne pepper sauce (i use frank s), boneless skinless chicken breasts, garlic-flavored croutons or 1/2 cup cheese crouton, crushed, parmesan cheese, grated, butter, melted