113 park ave Recipes

chile perron (if you don tsp have these, a serrano or a jalapeno would work fine), de-seeded and minced, garlic, minced, minced ginger, oil (vegetable or olive, though peanut would probably be awesome - or sesame - but i can tsp get those...), carrots, chopped, potatoes, chopped, peanuts , blended with 1 cup of water, handful of cilantro, chopped, salt to taste

butter recipe cake mix, eggs, butter, melted, pecans, chopped, cream cheese, eggs, powdered sugar

pick the rice carefully , and wash it. through two or three cold waters till it is quite clean., then (having drained off all the water through a colander) put the rice into a pot of boiling water, with a very little salt, allowing as much as a quart of water to a half a pint of rice; boil it twenty minutes of more., then pour off the water , draining the rice as dry as possible., lastly , set it on hot coals (or on the stove if you have no hot coals)with the lid off, that the steam may not condense upon it and render the rice watery., keep it dry thus for a quarter of an hour., put it into a deep dish , and loosen and toss it up from the bottom with two forks, 1 in each hand, so that the grains may appear to stand alone.

eggplants, olive oil, lemon thyme leaves , plus a few whole sprigs to garnish, maldon sea salt and black pepper, pomegranate, buttermilk, greek yogurt, olive oil , plus a drizzle to finish, garlic clove, crushed, salt

ground chuck, onions, shaved (use a mandoline or a very sharp knife to make the thinnest possible slices), pimento cheese (or cheddar, american, provolone cheese), buns, split, mustard

sliced chicken cutlet, shallots, quartered artichokes (water packed), white wine, heavy cream, aged asiago cheese, grated, pine nuts, cornstarch, salt (to taste), pepper (to taste), olive oil (for frying ), all-purpose flour (for dusting chicken)

garlic clove, peeled and finely minced, fresh lemon juice, dijon mustard, extra virgin olive oil, salt , to taste, pepper , to taste, vegetable broth (homemade is best ) or 2 1/2 cups chicken broth (homemade is best), israeli couscous, toasted, asparagus spears, cut into 1/2-inch pieces, blanched, english cucumbers, seeded, cut into 1/2-inch cubes, kalamata olive, pitted, cut in half, green onions, chopped, fresh mint leaves (plus a few sprigs for garnish-*not* dried mint!), feta cheese, crumbled

salt, lemon, fresh cod, vegetable oil , eyeball it, seafood seasoning (recommended ( old bay), stalks celery & leaves, finely chopped, yellow onion, peeled and finely chopped, chopped fresh thyme leaves , a few sprigs, chopped fresh flat-leaf parsley , a handful, black pepper, egg, plain breadcrumbs

mint leaves , plus a spring for garnish, superfine sugar, seltzer water, crushed ice, kentucky bourbon whiskey (gentleman jack)

sugar, blackberries, fresh pineapple chunks, fresh mint leaves , plus a sprig for garnish, fresh lime juice , plus a wedge for garnish, rum, seltzer water

texas toast or egg bread, eggs, cream cheese, half & half, maple syrup, melted butter, cinnamon, vanilla

vegetable oil, unsalted butter, onion, 1/4 finely chopped, 3/4 thinly sliced, brown rice, chicken stock or 3 cups chicken broth, boneless skinless chicken breasts , cut into 2-inch pieces, grill seasoning (like mccormick s montreal steak seasoning ), garlic cloves, chopped, red bell pepper, cored, seeded and thinly sliced, chipotle chiles in adobo or 1 1/2 tbsp dried chipotle powder, ground cumin, honey, maple syrup, fresh cilantro, chopped or 2 -3 tbsp fresh parsley, raw cashews

all-purpose flour or 400 g, sugar or 160 g, baking soda, baking powder, salt, candied ginger (chopped into 1/4-inch pieces or smaller), lemon zest, grated fresh ginger, buttermilk (if you don tsp have you can substitute with a tbsp of lemon juice and 3/4 cup minus 1 tab) or 200 ml (if you don tsp have you can substitute with a tbsp of lemon juice and 3/4 cup minus 1 tab), unsalted butter, melted, coarse sugar, for sprinkling on top (optional)

olive oil, two 1/2-inch-thick pieces of cod fillet (about 6 oz each), tomatoes, peeled, and seeded, and diced, kalamata or other brine-cured blacked olives, pitted and sliced thin, fresh thyme leaves or a pinch of crumbled dried, fresh large basil leaves, sliced thin

extra-virgin olive oil, plus more for oiling the grill and the salmon, sized onion, thinly sliced, garlic, finely chopped, diced (1/2 inch) ripe tomatoes, chopped fresh thyme leaves , plus a few sprigs for garnish, grated lemon zest, pitted, roughly sliced green olives (preferably manzanillo olives), capers, drained and rinsed, pickled jalapeno peppers, stemmed, seeded and thinly sliced, salt , to taste, salmon steaks (7 to 8 oz each), about 1 inch thick

white fish fillet, cut up in chunks, butter, onions, finely chopped, green chilies , seeds removed and finely chopped, fresh grated ginger, yoghurt, cream, turmeric powder, fenugreek seeds, ground (if you have whole seeds dry roast them for a few minutes in a frying pan and then grind them.), ground cardamom, chopped fresh coriander

lettuce leaves (bibb, romaine or a mix), carrot, peeled, cucumber, peeled, tomatoes, stemmed, scallion, trimmed, fresh lemon juice, salt, tomatoes, for garnish, whole scallion, for garnish

yogurt, green chili paste, garlic paste, salt, sized onions (sliced ), fresh mint leaves , a few sprigs, coriander powder, turmeric powder, red chili powder, cardamom powder, ground nutmeg, sized tomatoes (blanched, de-skinned & pureed ), black pepper, ginger paste, oil, black cardamom pods, cinnamon sticks, bay leaves, chicken (1 inch pieces on the bone )