Directions:
- Spray 9x13 pan with cooking spray.
- Cube 1/2 of the loaf of bread.
- Cut cream cheese into 32 squares and scatter over bread.
- Cover with remaining loaf of bread-cubed.
- Mix remaining ingredients in a separate bowl.
- Pour over bread.
- Cover with foil and refrigerate overnight.
- Bake at 350.
- Serve with warm syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.03 Kcal (1633 kJ) | ||
| Calories from fat | 257.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.56g | 44% | |
|---|---|---|---|
| Cholesterol | 240.6mg | 80% | |
| Sodium | 213.39mg | 9% | |
| Potassium | 236.05mg | 5% | |
| Total Carbs | 25.87g | 9% | |
| Sugars | 21.01g | 84% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 9.42g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 144mg | 14% | |
| Amount Per 100 g | |||
| Calories | 234.77 Kcal (983 kJ) | ||
| Calories from fat | 154.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 44% | |
|---|---|---|---|
| Cholesterol | 144.82mg | 80% | |
| Sodium | 128.45mg | 9% | |
| Potassium | 142.09mg | 5% | |
| Total Carbs | 15.57g | 9% | |
| Sugars | 12.64g | 84% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 5.67g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 6% | |
| Calcium | 86.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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