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Antique Recipe Carolina Way Of Boiling Rice

Antique Recipe Carolina Way Of Boiling Rice

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Antique Recipe Carolina Way Of Boiling Rice

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

pick the rice carefully, and wash it. through two or three cold waters till it is quite clean.
then (h aving drained off all the water through a colander) put the rice into a pot of boiling water, with a very little salt
then pour off the water, draining the rice as dry as possible.
lastly , set it on hot coals (or on the stove if you have no hot coals)with the lid off , that the steam may not condense upon it and render the rice watery.
keep it dry thus for a quarter of an hour.
put it into a deep dish, and loosen and toss it up from the bottom with two forks, 1 in each hand, so that the grains may appear to stand alone.

Directions:

See above

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.5 Kcal (408 kJ)
Calories from fat	22.5 Kcal
		% Daily Value*
Total Fat	2.5g	4%
Total Carbs	15.25g	5%
Protein	3g	6%

Amount Per 100 g
Calories	7959.18 Kcal (33323 kJ)
Calories from fat	1836.73 Kcal
		% Daily Value*
Total Fat	204.08g	4%
Total Carbs	1244.9g	5%
Protein	244.9g	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.2

Points
3

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free,
sugar free

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