1739 paprika garlic breasts Recipes

all-purpose flour, paprika, garlic powder, ground black pepper, ground red pepper, skinless, boneless chicken breasts, butter or margarine, condensed cream of chicken soup (regular or 98% fat free), sliced green onion, sour cream

all-purpose flour, paprika, garlic powder, ground black pepper, ground red pepper, skinless, boneless chicken breast halves, butter, condensed cream of chicken soup, green onions, sliced (about 1/4 cup), sour cream

salt, black pepper, cayenne pepper (can be omitted), paprika, garlic powder, onion powder, thyme, dried parsley, chicken breast, boneless and skinless, butter, olive oil, garlic powder, lime juice

salt, pepper, cayenne pepper, paprika, garlic powder, onion powder, thyme, boneless skinless chicken breast halves, butter, olive oil, lime juice, chicken broth

boneless skinless chicken breasts, french dijon mustard, garlic cloves, peeled & crushed, lemons , juice and rind of, unwaxed grated, smoked paprika, sea salt, fresh ground black pepper, olive oil, creme fraiche or 4 tbsp sour cream, tomatoes , on the vine pre cooked by roasting them in a very hot oven until charred & just holding their shape

skinless chicken breasts (about 200g each), smoked paprika, olive oil, garlic, crushed, chopped fresh basil leaf, salt, cayenne pepper

boneless chicken breasts, paprika, garlic powder, butter, milk, alouette garlic & herbs spreadable cheese

buttermilk, hot pepper sauce (use your favorite hot sauce), garlic cloves, finely chopped (do not mince finely, can use more), boneless skinless chicken breasts, pounded thin, oil , as needed (to cover the bottom of the skillet), dry breadcrumbs, all-purpose flour, onion powder, cornstarch, white sugar, paprika, garlic powder (can increase to 2 teaspoons), seasoning salt, fresh ground black pepper, cayenne pepper

garlic powder (or to taste, can use up to 1 tbsp), black pepper (can use more ), seasoning salt (or use 1 tsp white salt), paprika, cayenne pepper (optional), seasoned dry bread crumb, flour, milk, egg, boneless skinless chicken breasts (pounded thin), oil (or as needed)

chicken breast, skinned , deboned, cut into large cubes, paprika, garlic, minced, margarine, onion, chopped, mushrooms, sliced, lemon juice, salt, pepper, flour, milk, lowfat, sour cream, reduced fat

boneless skinless chicken breasts, sour cream, lemon juice, salt, pepper, paprika, garlic cloves, minced, herb seasoned stuffing mix, crushed, butter, melted

mayonnaise, fresh lime juice, hot spanish smoked paprika, garlic clove, pressed, extra virgin olive oil, plus more, extra virgin olive oil , for brushing on roll, vegetable oil, onions , halved lengthwise, thinly sliced crosswise (about 7 cups), boneless skinless chicken breast halves, cut crosswise in half (8 oz each), sourdough rolls, lightly packed watercress or 3 cups arugula

mayonnaise, fresh lime juice, hot smoked spanish paprika, garlic clove, pressed, extra-virgin olive oil plus more for brushing on rolls, vegetable oil, onions , halved lengthwise, thinly sliced crosswise (about 7 cups), skinless boneless chicken breast halves, cut crosswise in half, sourdough sandwich rolls or twelve, thick slices sourdough bread, lightly packed) watercress or arugula, sometimes labeled pimentin picante or pimenton de la vera picante; available at specialty foods stores and from tienda.com.

chicken breasts, extra virgin olive oil, paprika, garlic powder, onion powder, black pepper, garlic pepper seasoning

boneless (4-lb) brisket end of a breast of veal (or an 8 1/2 pound breast of veal, boned), salt, freshly ground black pepper, italian-style bread crumbs, pancetta or bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary, plus 2 whole sprigs, essence , recipe follows, lemon , zested, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

bone-in chicken parts , thighleg, breast, drumsticks etc, sweet paprika, garlic powder, cajun spices, salt, pepper, brown sugar

boneless skinless chicken breasts, balsamic vinegar, canola oil, olive oil, paprika, garlic powder, salt, fresh ground black pepper