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Chicken Breast Sandwich, Onions, Watercress, Paprika Aioli Recipe

Chicken Breast Sandwich, Onions, Watercress, Paprika Aioli Recipe

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Chicken Breast Sandwich, Onions, Watercress, Paprika Aioli

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Ingredients:

Serving

1/2 cup mayonnaise
1 tbsp fresh lime juice
1 tsp hot spanish smoked paprika
1 garlic clove, pressed
2 tbsp extra virgin olive oil, plus more
extra virgin olive oil , for brushing on roll
2 tbsp vegetable oil
2 lbs onions , halved lengthwise, thinly sliced crosswise (about 7 cups)
3 boneless skinless chicken breast halves, cut crosswise in half (8 oz each)
6 sourdough rolls
3 cups lightly packed watercress or 3 cups arugula

Directions:

Whisk mayonnaise, lime juice, Spanish paprika*, & garlic in small bowl.
Gradually whisk in 2 tablespoons olive oil.
Season with salt and pepper.
Aioli can be made 2 days ahead; cover prepared aioli and chill.
Heat vegetable oil in heavy large skillet over medium-high heat.
Add onions, sprinkle with salt, and cook until beginning to brown, stirring often, about 10 minutes.
Reduce heat to medium and continue to cook until onions are soft and deep golden brown, stirring often, about 20 minutes longer.
Season with salt and pepper.
Onions can be made 2 hours ahead; let stand at room temperature.
Prepare barbecue (medium-high heat).
Place chicken breasts between 2 sheets of plastic wrap.
Pound with mallet to 1/3-inch thickness.
Sprinkle with salt and pepper.
Grill chicken until cooked through, about 3 minutes per side.
Transfer to work surface.
Brush cut side of rolls with extra-virgin olive oil.
Grill rolls, cut side down, until grill marks appear, about 1 minute.
Spread rolls with some of aioli.
Assemble sandwiches, dividing chicken, caramelized onions, and watercress among rolls.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	471.96 Kcal (1976 kJ)
Calories from fat	330.6 Kcal
		% Daily Value*
Total Fat	36.73g	57%
Cholesterol	46.67mg	16%
Sodium	382.97mg	16%
Potassium	588.19mg	13%
Total Carbs	21.53g	7%
Sugars	9.7g	39%
Dietary Fiber	4.84g	19%
Protein	14.79g	30%
Vitamin C	28.2mg	47%
Calcium	89.1mg	9%

Amount Per 100 g
Calories	132.39 Kcal (554 kJ)
Calories from fat	92.74 Kcal
		% Daily Value*
Total Fat	10.3g	57%
Cholesterol	13.09mg	16%
Sodium	107.43mg	16%
Potassium	165mg	13%
Total Carbs	6.04g	7%
Sugars	2.72g	39%
Dietary Fiber	1.36g	19%
Protein	4.15g	30%
Vitamin C	7.9mg	47%
Calcium	25mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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