42 paprika and ancho rubbed Recipes

pure maple syrup, prepared horseradish, drained, heaping tbsp dijon mustard, ancho chili powder, salt and freshly ground pepper, spanish paprika, ancho chili powder, new mexican chili powder, ground coriander, ground cumin, kosher salt, ground black pepper, wood chips (hickory, mesquite, or applewood), racks pork ribs (3 lb each)

oak or hickory wood chips, ground coffee, kosher salt, dark brown sugar, smoked paprika, ancho chile powder, garlic powder, onion powder, ground cumin, freshly ground black pepper, flat-cut brisket (about 3 inches thick )

ancho chili powder, spanish paprika, freshly ground black pepper, dry mustard, kosher salt, ground coriander, dried oregano, ground cumin, chile de arbol, canola oil, racks country ribs , 12 ribs each, membrane removed, charcoal briquettes, chimney starter and newspaper, hickory or oak wood chips, soaked in cold water for at least 60 minutes, clover honey, heaping tbsp chipotle in adobo puree, parsley sprigs, for garnish, clover honey , to taste, chipotle in adobo, pureed , to taste, salt and pepper

ancho chile powder, kosher salt, allspice, ground, celery seeds, coriander seeds, ground, garlic powder, mustard seeds, ground, dried oregano, smoked spanish paprika, freshly ground black pepper, brisket , untrimmed, oak or pecan wood chips, or 6 big chunks, s ed in cold water for at least 1 hour and up to 4 hours, apple juice (in a spray bottle), bobby flay bbq sauce or your favorite bbq sauce, heated, texas toast , recipe follows, pickled red onions , recipe follows, canola oil, garlic , smashed and chopped to a paste, unsalted butter, softened, kosher salt and freshly ground black pepper, loaves good quality pullman or pain de mie, sliced into 2-inch thick slices, chopped flat-leaf parsley, red wine vinegar, sugar, mustard seeds, kosher salt, red onion, halved and thinly sliced

baby carrots, peeled, trimmed , leaving 1/2 inch of green tops attached, water, extra-virgin olive oil, butter, diced, garlic cloves, thinly sliced, jalapeno (preferably red), seeded, coarsely chopped, honey, ancho chile powder, ground cumin, coarse kosher salt, pork tenderloins, dried oregano, ground cumin, ancho chile powder, smoked paprika, coarse kosher salt, extra-virgin olive oil

light brown sugar, sweet paprika, kosher salt, ancho chile powder, dried oregano, ground allspice, cayenne pepper, ground cumin, cinnamon

ancho chiles, seeded and hand-torn into pieces, chili powder, ground coriander, ground cumin, sweet paprika, dried oregano, garlic powder, ground cinnamon, pork shoulder, skin on, extra-virgin olive oil, kosher salt, garlic cloves, minced, jalapenos, chopped, red wine vinegar, fresh cilantro, finely chopped, limes, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper

paprika, ancho chile powder, ground cumin, ground coriander, cayenne, dry mustard, dried oregano, kosher salt, freshly ground black pepper, rib-eye steaks (10 oz each), olive oil for brushing the steaks, mesa barbecue sauce

grilled red bell peppers, peeled, seeded and chopped or 4 piquillo peppers, drained and chopped, aged sherry vinegar, dijon mustard, prepared horseradish, drained, honey, molasses, worcestershire sauce, kosher salt, freshly ground black pepper, spanish paprika, ancho chili powder, mustard seeds, ground, fennel seeds, ground, kosher salt, coarsely ground black pepper, boneless rib-eye or ny strip or filet mignon, olive oil, salt and freshly ground black pepper

ancho chile powder, spanish sweet paprika, ground cumin, ground cinnamon, kosher salt and freshly ground black pepper, canola oil, for brushing, bone-in 1/3- to 1/2-inch-thick flanken-style american bison short ribs, kosher salt and freshly ground black pepper, orange honey chipotle bbq sauce, for brushing , recipe follows, canola oil, garlic, finely chopped, red onion, finely diced, freshly squeezed orange juice, grated zest of 1 orange, ketchup, clover honey, red wine vinegar, chipotle in adobo puree, soy sauce, ancho chile powder, kosher salt

ancho chile powder, paprika, dark brown sugar, southwest essence , recipe follows, garlic salt, onion salt, salt, cumin, dry mustard, cayenne pepper, rib-eye steaks, about 1 lb each (about 1 1/2-inches thick ), chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano

paprika, ground red pepper, kosher salt, freshly ground black pepper, granulated or powdered garlic, granulated or powdered onion, ancho chile powder, dried thyme, dried oregano

ancho chili powder, ground espresso, spanish paprika, dark brown sugar, dry mustard, kosher salt, ground black pepper, ground coriander, dried oregano, ground ginger, chili de arbol powder, bone-in or boneless rib-eye steaks, 2-inches thick, approximately 1 1/2 lb each, canola or olive oil, salt and coarsely ground black pepper

ancho chili powder, spanish paprika, ground dried oregano, ground coriander, dry mustard, ground cumin, kosher salt, ground black pepper, chile de arbol , optional

maple syrup, grated fresh horseradish, dijon mustard, ancho chile powder, ancho chile powder, paprika, dry mustard, dry oregano, freshly ground black pepper, chile de arbol, coriander, cumin, kosher salt, bobby flay s dry rub for steak and ribs, rib pork chops, 6 oz each and 1-inch thick, olive oil, spice rub

ground chile de arbol powder, ground ancho chile powder, ground cayenne, ground cumin, freshly squeezed orange juice, water, roasted-garlic puree , recipe follows, syrup or light molasses, ground mexican oregano, extra virgin olive oil, trimmed pork tenderloin, angel dust cajun seasoning , recipe follows, dry rub jerk seasoning , recipe follows, salt, freshly ground black pepper, ground chile de arbol powder, extra virgin olive oil, skewers (if wooden , soaked in water), peeled garlic cloves, extra virgin or regular olive oil, hungarian paprika, spanish paprika, salt, dried thyme leaves, dried oregano, ground white pepper, dried basil, cayenne pepper, freshly ground black pepper, garlic powder, onion powder, onion powder, ground allspice, ground thyme, ground cinnamon, granulated sugar, ground coriander, ground habanero chile powder, freshly ground black pepper, garlic powder, hungarian paprika, ground nutmeg, salt

baby carrots, peeled, trimmed , leaving 1/2 inch of green tops attached, water, extra virgin olive oil, butter, diced, garlic cloves, thinly sliced, jalapeno, seeded, coarsely chopped (preferably red ), honey, dried ancho chile powder, ground cumin, coarse kosher salt, pork tenderloin, dried oregano, ground cumin, dried ancho chile powder, smoked paprika, coarse kosher salt, extra virgin olive oil

ground cinnamon, ancho chili powder, pasilla chili powder, ground cumin, ground coriander, ground ginger, ground fennel seed, garlic powder, onion powder, allspice, chile , de arbol, brown sugar, kosher salt, coarsely ground black pepper, cayenne pepper, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, bourbon , plus 2 tbsp, ketchup, water, ancho chili powder, paprika, dijon mustard, red wine vinegar, worcestershire sauce, canned chipotle chile in adobo, chopped, dark brown sugar, honey, molasses, buttermilk, hot sauce (such as tobasco), bone-in skin-on chicken breasts, bone-in skin-on chicken thighs, bone-in skin-on chicken legs, canola oil, kosher salt and freshly ground black pepper