130 pan with smoked Recipes
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whole trout (4 1/2 lbs. total), cleaned , boned, rinsed, ... and6 Morewhole trout (4 1/2 lbs. total), cleaned , boned, rinsed, and at room temperature, kosher salt, divided, smoked salmon* (4 to 5 oz. total ), cornmeal, extra-virgin olive oil, divided, pts.) mini multicolored bell peppers, stemmed, seeded , and cut in half lengthwise, limes, cut in wedges7 ingredients
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venison roast or 5 -7 lbs venison loin or 5 -7 lbs veniso... and9 Morevenison roast or 5 -7 lbs venison loin or 5 -7 lbs venison sirloin or 5 -7 lbs venison shoulder (reserve pan juices for gravy), garlic , cut into slivers, bacon, chopped fine, olive oil, fresh ground pepper, dry red wine, bacon, flour, beef broth, salt and pepper6 hour 20 min, 10 ingredients
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Pan Smoked Salmon Southwestern Stylesalmon fillets, cumin, chili powder, garlic, minced and3 Moresalmon fillets, cumin, chili powder, garlic, minced, black pepper, lemon juice, smoked wood chips , mesquite35 min, 7 ingredients
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Shrimp Creole and Smoked Mozzarella Pizzasonion, chopped, green bell pepper, chopped and15 Moreonion, chopped, green bell pepper, chopped, celery rib, chopped, garlic clove, minced, vegetable oil, whole peeled tomatoes including their juice, chopped, dried thyme, crumbled, cayenne to taste, shrimp (about 48), shelled and deveined, yellow cornmeal for sprinkling pan, smoked mozzarella cheese*, grated (about 1 cup), sugar, warm water (110of.-115of.), a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, unbleached flour, salt, olive oil for oiling bowl17 ingredients
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Pan Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish (Emeril Lagasse)plain yogurt, chopped fresh thyme, salt and pepper and13 Moreplain yogurt, chopped fresh thyme, salt and pepper, flounder fillets, skin removed, cornmeal, oyster relish , recipe follows, oil for pan frying, chopped parsley, smoked oysters (canned or fresh ), sliced artichoke bottoms, chopped parsley, chopped fresh thyme, chopped red bell pepper, olive oil, lemon juice, creole spice25 min, 16 ingredients
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Pan Roasted Black Grouper with Wild American Shrimp, Black-Eyed Pea Cakes, Applewood Smoked Bacon and Frisee Salad and Smoked Tomato Coulisblack grouper fillets, kosher salt and33 Moreblack grouper fillets, kosher salt, fresh ground black pepper, virgin olive oil, unsalted butter, u-8), head-on shrimp, olive oil, divided, seafood seasoning (recommended : old bay), unsalted butter, cooked black-eyed peas, sliced green onion, diced red peppers, ground cumin, creole seasoning (recommended: crescent city grill ), egg, shredded romano, ground bread crumbs, clarified butter, seasoned flour, extra-virgin olive oil, shallot, finely minced, balsamic vinegar, creole mustard, fresh chopped thyme leaves, fresh ground black pepper, salt, frisee, cooked and diced applewood smoked bacon, olive oil, shallots, minced, garlic, minced, kosher salt, cayenne pepper, ripe tomatoes, smoked, peeled, seeded and roughly chopped, balsamic vinegar1 hour 45 min, 35 ingredients
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Smoked Cheddar Quesadillas with Yellow Tomato Salsa and Cilantro Lime Sour Cream (Rachael Ray)yellow tomatoes, seeded and chopped and14 Moreyellow tomatoes, seeded and chopped, red onion, finely chopped, jalapeno pepper, seeded and chopped, chopped fresh mint leaves , a handful, chopped fresh cilantro leaves , a palm full, coarse salt, sour cream or reduced fat, lime, juiced and zested, cilantro leaves, 2 handfuls, extra-virgin olive oil , 1 turn of the pan, frozen corn kernels, coarse salt and black pepper, smoked white cheddar cheese (preferred brand cabot vermont smoked cheddar), jalapeno pepper jack cheese, flour tortillas30 min, 15 ingredients
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Smoked Pacific Albacoretomatoes , halved lengthwise, minced garlic and9 Moretomatoes , halved lengthwise, minced garlic, chopped fresh italian parsley leaves, olive oil , plus additional for drizzling tomatoes, pacific albacore tuna (or other fresh tuna steak), herbes de provence, coarse salt, white bean puree , recipe follows, pesto , recipe follows, suggestion: sauteed greens , asparagus or haricots verts, special equipment : oak, cherry or hickory wood for smoking, stovetop smoker or old roasting pan5 hour 45 min, 11 ingredients
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Pan Seared Salmon and chipssalmon fillet, with skin on, olive oil, old bay seasoning and6 Moresalmon fillet, with skin on, olive oil, old bay seasoning, smoked memphis bbq seasoning (or any dried bbq seasoning), sea salt, potato, butter, smoked memphis bbq seasoning (or any dried bbq seasoning), sea salt10 min, 9 ingredients
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Smoked Almond Turtles (Giada De Laurentiis)vegetable oil cooking spray and7 Morevegetable oil cooking spray, coarsely chopped smoked almonds, heavy cream, unsalted butter, at room temperature, light brown sugar, water, bittersweet (60 percent cacao) chocolate chips (recommended: ghiradelli), special equipment : a candy thermometer, a 12-count muffin pan21 min, 8 ingredients
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Smoked Turkey Braised Greens (Recipe Courtesy Rachael Ray)extra virgin olive oil , 1 turn of the pan, butter and8 Moreextra virgin olive oil , 1 turn of the pan, butter, thick cut deli sliced smoked turkey, diced, onion, chopped, mixed greens, coarsely chopped (cook s choice ( select collard, dandelion, mustard, chard), salt and pepper, cider vinegar , 2 good splashes, sugar, hot sauce, beer or 1 -1 1/2 cup chicken stock30 min, 10 ingredients
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Smoked Salmon, Arugula and Goat Cheese Tart (Giada De Laurentiis)unsalted butter , for greasing the tart pan and15 Moreunsalted butter , for greasing the tart pan, all-purpose flour, almond flour, fresh flat-leaf parsley leaves, fresh thyme leaves, kosher salt and freshly ground black pepper, unsalted butter, cut into 1/2-inch pieces, chilled, ice water , plus more as needed, olive oil, leek , pale green and white part only, cleaned and thinly sliced, baby arugula leaves (6 oz), goat cheese, crumbled, smoked salmon, chopped into 1/2-inch pieces, eggs, at room temperature, kosher salt and freshly ground pepper, special equipment : a 9-inch diameter tart pan with a removable base1 hour , 16 ingredients
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Pan Fried Cabbagehead cabbage (cut into slices), onion,sliced and7 Morehead cabbage (cut into slices), onion,sliced, celery, chopped, sliced smoked sausage (you can also use bacon or ham if you prefer!), butter, more if needed ) olive oil(you could sub vegetable oil), soy sauce, cracked black pepper, salt to taste12 min, 9 ingredients
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Pan-fried Coleslawhickory smoked bacon, sliced green cabbage and6 Morehickory smoked bacon, sliced green cabbage, green onions, thinly sliced, sugar, cider vinegar, water, salt, celery seed15 min, 8 ingredients
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Pan-Fried Coleslawsweet hickory-smoked bacon and6 Moresweet hickory-smoked bacon, very thinly sliced green cabbage (about 1 lb), sugar, cider vinegar, water, salt, celery seeds7 ingredients
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Pan Fried Pork Chopspork chops, all-purpose flour, vegetable oil and15 Morepork chops, all-purpose flour, vegetable oil, onion, chopped, garlic, chopped, water, collards, smoked ham hocks, vegetable shortening, salt and red pepper, to taste, cornmeal, vegetable shortening, melted, all-purpose flour, sugar, baking powder, salt, evaporated milk, egg, beaten1 hour 55 min, 18 ingredients
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