Directions:
- Heat oil in large skillet. Add sausage(or other meat), onions, and celery and cook until sausage is lightly browned.
- Add cabbage and stir well.
- Continue cooking on med/high heat for 3 to 4 minutes, stirring often to prevent sticking.
- Add butter, sour sauce, and black pepper, cover, lower heat to low/med.
- Cook for 2 to 3 minutes.
- Taste, add salt if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.35 Kcal (1412 kJ) | ||
| Calories from fat | 216.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 37% | |
|---|---|---|---|
| Cholesterol | 54.58mg | 18% | |
| Sodium | 1119.21mg | 47% | |
| Potassium | 609.42mg | 13% | |
| Total Carbs | 21.19g | 7% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 8.09g | 32% | |
| Protein | 11.66g | 23% | |
| Vitamin C | 58.2mg | 97% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 120.62 Kcal (505 kJ) | ||
| Calories from fat | 77.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 37% | |
|---|---|---|---|
| Cholesterol | 19.52mg | 18% | |
| Sodium | 400.19mg | 47% | |
| Potassium | 217.9mg | 13% | |
| Total Carbs | 7.58g | 7% | |
| Sugars | 2.51g | 28% | |
| Dietary Fiber | 2.89g | 32% | |
| Protein | 4.17g | 23% | |
| Vitamin C | 20.8mg | 97% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 9% | |
| Calcium | 33.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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