Pan-Fried Coleslaw Recipe

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Ingredients:

Serving

2 slices sweet hickory-smoked bacon
6 cups very thinly sliced green cabbage (about 1 lb)
1 tbsp sugar
3 tbsp cider vinegar
2 tbsp water
1/2 tsp salt
1/2 tsp celery seeds

Directions:

Cook bacon in a large skillet over medium-high heat until crisp; remove bacon from skillet, reserving drippings in skillet. Set bacon aside.
Cook cabbage in drippings over medium-high heat 6 minutes or until browned, stirring frequently. Add sugar, vinegar, water, salt, and celery seeds, and cook 1 minute, stirring constantly. Remove from heat; crumble bacon, and stir into cabbage mixture. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.3 Kcal (110 kJ)
Calories from fat	0.38 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	208.16mg	9%
Potassium	136.33mg	3%
Total Carbs	6.01g	2%
Sugars	3.58g	14%
Dietary Fiber	2.29g	9%
Protein	0.79g	2%
Vitamin C	28mg	47%
Iron	0.1mg	0%
Calcium	34.3mg	3%

Amount Per 100 g
Calories	29.23 Kcal (122 kJ)
Calories from fat	0.42 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	231.37mg	9%
Potassium	151.53mg	3%
Total Carbs	6.68g	2%
Sugars	3.97g	14%
Dietary Fiber	2.54g	9%
Protein	0.87g	2%
Vitamin C	31.1mg	47%
Iron	0.1mg	0%
Calcium	38.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.1

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
cholesterol free,
good source of fiber

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