106814 pan sweet potato wild Recipes

fat-free , less-sodium chicken broth, uncooked wild rice, cubed peeled sweet potato, olive oil, divided, diced red delicious apple, thawed orange juice concentrate, undiluted, chopped green onions, raisins, mint springs (optional)

butter, softened to grease pan, sweet potatoes, chopped 2-inch pieces, sweet onion, chopped 2-inch pieces, orange bell pepper, sweet, chopped 2-inch pieces (may sub with yellow pepper), red sweet pepper, chopped 2-inch pieces, fresh ginger, minced, golden raisin, cut in half, mango, chopped 2-inch pieces, sea salt, pepper, freshly ground, nutmeg, freshly ground, brown sugar, flour, mango juice or 1 cup orange juice, white vinegar, unsalted butter, diced

sweet potatoes,unpeeled , halved lengthwise, each half cut into 4 to 5 wedges (red sweet potatoes are best), extra virgin olive oil, divided, nutmeg, sea scallops , side muscles removed, apple cider, whipping cream, lemon juice, butter

sweet potatoes, white onion, diced, olive oil, garlic cloves, pressed, salt (more or less to taste), pepper, light brown sugar (lightly packed)

sweet potatoes , scrubbed (about 3 large), eggs, lightly beaten, unsalted butter, melted, plus more for the preparing the pan, dark brown sugar, kosher salt, ground cinnamon, ground ginger, freshly grated nutmeg, fresh ground black pepper, coarsely chopped pecans

sweet potatoes, cinnamon/nutmeg/allspice , or to taste, brown sugar or to taste, honey or fake sugar also , you decide, egg , i have wild range chicken s, delivered to my door, quick oats , for binding, yeah i know...., olive oil spray for cooking pan

sweet potatoes , large, orange juice (fresh squeezed if possible), sugar, salt and pepper, wild mushroom (any mix of black trumpets, chanterelles, cremini, enoki, shiitake, etc.), vegetable oil, fennel bulb, and fronds (sliced thin or chopped, chopped), garlic clove, salt, creme fraiche or 1 tbsp sour cream, scallops, wondra flour, butter, balsamic vinegar (white balsamic)

sweet potatoes, peeled and chopped into chunks, olive oil, leek , thoroughly washed, sliced, onion , medium-sized, chopped, yellow (for americans), garlic cloves, minced, parsley , fresh continental, chopped, sheets phyllo pastry, olive oil, to spray, eggs, milk, low-fat is fine (250ml), ground nutmeg, salt , to taste, fresh ground black pepper , to taste

sweet potato, peeled sliced 1/4-inch thick, sweet yellow onion sliced 1/4-inch thick, extra-virgin olive oil, sea salt , to taste, garlic, minced, dry mustard, lemon : juice and zest, fresh rosemary chopped, asparagus trimmed, skin-on wild salmon filets x2

wild rice, rinsed, water, leek, finely chopped, garlic cloves, crushed, button mushrooms, roughly chopped, brown lentils, red lentils, vegetable stock, sweet potatoes, diced, ground cumin, ground cilantro (ground parsley), fresh parsley, finely chopped, olive oil

sweet potatoes (about 1 lb each), low fat cottage cheese, fuji apple, diced (skin on ), chives, fresh, chopped, parmesan cheese, grated, parmesan cheese, shaved, coarse salt, fresh ground pepper , to taste, oil , for the baking pan, walnut oil, walnuts, toasted, chopped

sweet potatoes (about 3 large), scrubbed, eggs, lightly beaten with a fork, unsalted butter, melted plus more for the preparing the pan, dark brown sugar, kosher salt, ground cinnamon, ground ginger, freshly grated nutmeg, freshly ground black pepper, coarsely chopped pecans, copyright 2001 television food network , g.p. all rights reserved

sweet potatoes (about 3 large), scrubbed, eggs, lightly beaten, unsalted butter, melted, plus more for the preparing the pan, dark brown sugar, kosher salt, ground cinnamon, ground ginger, freshly grated nutmeg, freshly ground black pepper, coarsely chopped pecans

sweet potatoes (about 3 large), peeled, unsalted butter, melted, plus more for preparing pan, eggs, heavy cream, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, cayenne, kosher salt and freshly ground black pepper, pecans pieces

sweet potatoes, honey, unsalted butter, molasses, ground cinnamon, freshly ground black pepper, coarsely chopped pecans , lightly toasted in a 350 degree f oven for 4 minutes, gelatin, water , plus 1/4, light corn syrup , plus 1/4 cup, sugar, flour, for dusting the pan, vanilla extract, dark rum

sweet potatoes, peeled and cut into 1 1/2-inch chunks, fennel bulbs, halved lengthwise and cut into 3/4-inch wedges, some of the feathery tops finely chopped, extra-virgin olive oil, light brown sugar, ground mace, salt and freshly ground pepper

sweet potatoes, unsalted butter cut into 5 pieces and softened, plus additional for greasing pan, all purpose flour, dark brown sugar, salt, pecans, unsalted butter melted, table salt, nutmeg, ground pepper, vannilla extract, lemon juice, granulated sugar, egg yolks, half and half

sweet potato, unpeeled, olive oil - enough to coat the sweet potato for roasting and to coat the skillet, chili - heat level of your choice, i used a mild anaheim, chopped red onion, modestly proportioned home-grown tomato, chopped, ground cumin , to taste, salt and pepper, to taste, chopped cilantro, crumbled goat cheese, pine nuts, juice of 1/2 lime (depends on how big and/or juicy the lime is)