Sweet Potato Cannelloni Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Preheat oven to 375. Wrap 1 sweet potato in parchment, and then in foil. Pierce several times with a fork. Bake until tender, about 1 hour. Let cool. Reduce oven temperature to 350.
Meanwhile, peel remaining sweet potatoes. Using a mandoline or a chef's knife, cut potatoes lengthwise into very thin slices until you have 30 slices. Trim each to a 2-by-4-inch rectangle.
Bring a large pot of water to a boil. Add half the sweet potato slices, and cook until tender, about 2 minutes. Using a slotted spoon, place slices on a baking sheet to cool slightly. Repeat.
Remove peel from baked sweet potato, and puree flesh in a food processor until smooth. Add cottage cheese, and puree until smooth.
Transfer potato-cheese mixture to a large bowl. Stir in apple, chives, grated Parmesan, salt, and pepper.
Coat a 9-by-13-inch baking dish with oil. Place 1 heaping tablespoon filling in center of a sweet potato slice, and roll up. Place, seam side down, in dish. Repeat. (Cannelloni can be refrigerated, covered, overnight; bring to room temperature before baking.)
Brush oil over cannelloni. Bake until heated through, 10 to 15 minutes. Sprinkle with walnuts and shaved Parmesan.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1162.76 Kcal (4868 kJ)
Calories from fat	470.78 Kcal
		% Daily Value*
Total Fat	52.31g	80%
Cholesterol	71mg	24%
Sodium	2294.35mg	96%
Potassium	2109.64mg	45%
Total Carbs	123.67g	41%
Sugars	41.64g	167%
Dietary Fiber	21.18g	85%
Protein	54.45g	109%
Vitamin C	23.7mg	40%
Vitamin A	4.5mg	151%
Iron	29.2mg	162%
Calcium	942.8mg	94%

Amount Per 100 g
Calories	129.54 Kcal (542 kJ)
Calories from fat	52.45 Kcal
		% Daily Value*
Total Fat	5.83g	80%
Cholesterol	7.91mg	24%
Sodium	255.61mg	96%
Potassium	235.03mg	45%
Total Carbs	13.78g	41%
Sugars	4.64g	167%
Dietary Fiber	2.36g	85%
Protein	6.07g	109%
Vitamin C	2.6mg	40%
Vitamin A	0.5mg	151%
Iron	3.3mg	162%
Calcium	105mg	94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mashed Potato Puffs

Potatoes, Cottage cheese, Eggs, Butter, softened and 4 more..
Parmesan Brussels Sprouts With New Potatoes

Baby new potato, Baby brussels sprout, Butter and 5 more..
The Realtor's Party Potatoes

Potatoes, peeled, Butter, room temp (1 stick) and 6 more..
Homemade Mashed Potato Bake

Potatoes, peeled and quartered, Eggs and 8 more..
Easy Lasagna II

Lean ground beef, Spaghetti sauce, Cottage cheese and 8 more..
Oven Baked Eggs

Butter (to grease), Eggs, Cream, Chives and 4 more..
Bacon, Potato, and Leek Turnovers

Cubed red or yukon gold potato, Chopped leek, Water and 7 more..
Harvest Mashed Potatoes

Red potatoes (2 lb), Sweet potatoes (1 1/2 lb) and 10 more..
Light Herbed Cheese Spread

Low fat cottage cheese, Light cream cheese, softened and 7 more..
Awesome Roasted Potatoes With Sour Cream Dip

Potatoes, Olive oil, Balsamic vinegar and 15 more..