108703 pan sesame tuna steaks avocado orange salsa Recipes

  • Sesame Tuna Steaks
    tuna steaks (1 inch thick and 6 oz each), salt and
    2 More
    tuna steaks (1 inch thick and 6 oz each), salt, sesame seeds, sesame oil
    10 min, 4 ingredients
  • Avocado-Orange Salsa
    orange section (about 2 oranges) and
    8 More
    orange section (about 2 oranges), avocado, peeled and diced (1 avocado), orange juice, red onions, chopped finely, red bell peppers, chopped finely, chives, chopped finely, lime juice, salt, black pepper
    15 min, 9 ingredients
  • Grilled Sesame Tuna Steak
    tuna steaks (1/2 inch thick ), teriyaki sauce and
    1 More
    tuna steaks (1/2 inch thick ), teriyaki sauce, sesame seeds
    36 min, 3 ingredients
  • Tuna Steaks with Melon Salsa
    cantaloupe, flesh removed and finely diced and
    9 More
    cantaloupe, flesh removed and finely diced, red chile pepper, seeded and chopped, fresh basil leaves , cut into thin strips, extra-virgin olive oil, fresh lime juice, salt, white sugar, extra-virgin olive oil, tuna steaks, salt and ground black pepper to taste
    26 min, 10 ingredients
  • Grilled Tuna Steaks With Mango Salsa
    olive oil, lime juice, fresh squeezed and
    11 More
    olive oil, lime juice, fresh squeezed, reduced sodium soy sauce, ginger, minced fresh, garlic paste, tuna steaks, 1 in thick, mangoes, ripe, peeled and diced, orange, peeled and diced, red onion, minced, jalapeno pepper, minced, cilantro, chopped, garlic paste, lime juice, fresh
    10 min, 13 ingredients
  • Sesame Crusted Tuna Steaks With Balsamic Sauce
    tuna steaks (room temperature ), salt, fresh ground pepper and
    8 More
    tuna steaks (room temperature ), salt, fresh ground pepper, roasted sesame seeds, cooking oil, sesame oil, green onion, finely chopped, garlic, minced, balsamic vinegar, soy sauce, honey
    25 min, 11 ingredients
  • Pan-Seared Sesame-Crusted Tuna Steaks With Avocado Orange Salsa Pan-Seared Sesame-Crusted Tuna Steaks With Avocado Orange Salsa
    orange, peeled and cut into 1/2 inch pieces and
    10 More
    orange, peeled and cut into 1/2 inch pieces, avocado, pitted and cut into 1/2 inch cubes, minced red onions, fresh lime juice, jalapeno chile, stemmed, seeded, and minced, minced fresh cilantro, salt, sesame seeds, tuna steaks, 1 inch thick (8 oz. each), vegetable oil, salt and pepper
    25 min, 11 ingredients
  • Pan Roasted Tuna Steaks Pan Roasted Tuna Steaks
    tuna steaks (2 5oz each), coarse sea salt and
    3 More
    tuna steaks (2 5oz each), coarse sea salt, fresh coarse ground black pepper, olive oil, lemon , juice of
    15 min, 5 ingredients
  • Pan-seared Tuna Steaks with tomato, basil and olive salad Pan-seared Tuna Steaks with tomato, basil and olive salad
    tuna steaks, salt and pepper, olive oil and
    5 More
    tuna steaks, salt and pepper, olive oil, shallot finely chopped, cherry tomato, pitted green olives, basil chopped, lemon juice
    8 ingredients
  • Tuna Steaks With Orange and Rosemary Tuna Steaks With Orange and Rosemary
    tuna steaks, oranges, garlic cloves, chopped and
    6 More
    tuna steaks, oranges, garlic cloves, chopped, rosemary, chopped, coarse salt, ground black pepper, balsamic vinegar, extra virgin olive oil, green onions, sliced
    20 min, 9 ingredients
  • Pan-Fried Tuna Steaks With Baba Ghanoush Pan-Fried Tuna Steaks With Baba Ghanoush
    olive oil, lemon , zest of, grated and
    9 More
    olive oil, lemon , zest of, grated, chopped fresh coriander, thick tuna steaks , loin, 200g/7oz, tomatoes, halved (250g), eggplants, about 900g/2lb in total, garlic cloves, roughly chopped, tahini paste (i prefer to use 2), lemon , juice of, ground cumin, fresh coriander
    50 min, 11 ingredients
  • Savory Pan-Seared Tuna Steaks Savory Pan-Seared Tuna Steaks
    soy sauce, extra-virgin olive oil, lemon juice and
    6 More
    soy sauce, extra-virgin olive oil, lemon juice, asian (toasted) sesame oil, molasses, cayenne pepper, or more to taste, fresh ginger, minced, garlic, minced, thick tuna steaks, thawed
    15 min, 9 ingredients
  • Seared Tuna with Avocado and Salsa Verde Seared Tuna with Avocado and Salsa Verde
    lightly packed flat-leaf parsley leaves, drained capers and
    9 More
    lightly packed flat-leaf parsley leaves, drained capers, garlic , smashed, lemon juice, anchovy paste, dijon mustard, salt, fresh-ground black pepper, olive oil, tuna steaks, about 1 inch thick (about 2 lb in all ), avocado, cut into 1/2-inch chunks
    11 ingredients
  • Pan-Grilled Tuna Steaks Pan-Grilled Tuna Steaks
    tuna (ahi), cut 1 inch thick, rinsed and patted dry and
    2 More
    tuna (ahi), cut 1 inch thick, rinsed and patted dry, reduced-sodium soy sauce, asian (toasted) sesame oil
    3 ingredients
  • Grilled Tuna Steaks with Pineapple Salsa Grilled Tuna Steaks with Pineapple Salsa
    fresh orange juice, lower-sodium soy sauce and
    12 More
    fresh orange juice, lower-sodium soy sauce, pineapple, peeled, cored, and cut into 1/2-inch-thick rings, red onion, peeled and cut into 1/2-inch-thick slices, tuna steaks, canola oil, salt, divided, freshly ground black pepper, divided, chopped fresh basil, chopped fresh mint, fresh lime juice, serrano pepper, seeded and minced, mint sprigs (optional)
    14 ingredients
  • Tuna Steaks with Salsa Tuna Steaks with Salsa
    tuna steaks (1/2 inch thick ) and
    3 More
    tuna steaks (1/2 inch thick ), olive oil-flavored cooking spray, salt-free garlic-herb seasoning, chunky salsa
    4 ingredients
  • Tuna Steaks with Salsa Tuna Steaks with Salsa
    tuna steaks (about 1/2 inch thick ) and
    3 More
    tuna steaks (about 1/2 inch thick ), olive oil-flavored cooking spray, salt-free garlic-herb seasoning, chunky salsa
    4 ingredients
  • Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary (Rachael Ray) Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary (Rachael Ray)
    swordfish steak , trimmed of skin, lemons and
    25 More
    swordfish steak , trimmed of skin, lemons, garlic , cracked away from skin, coarse salt, a generous handful flat-leaf parsley , about 1/4 cup of leaves, coarse black pepper, extra-virgin olive oil, divided, tuna steak, oranges, rosemary, stripped and finely chopped, aged balsamic vinegar , eyeball it, scallions, chopped, panzanella with the works , recipe follows, cubed day-old crusty bread, roma or plum tomatoes, cubed, red onion, chopped, cubanelle pepper or green bell pepper, seeded and chopped, pepperoncini or hot cherry peppers, chopped, roasted red peppers, drained, chopped, pitted olives , kalamata or sicilian green or a combination, flat fillets of anchovies, drained and chopped, basil leaves , torn, lemon, juiced, red wine vinegar, extra-virgin olive oil , eyeball it, splash of liquid from bottled pepperoncini or hot cherry peppers, coarse salt and black pepper
    20 min, 27 ingredients




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