94019 pan roasted orange arugula tarragon Recipes

  • Pan-Roasted Orange Maple Sablefish
    sablefish (black cod) fillets (5 oz. each), skin on and
    20 More
    sablefish (black cod) fillets (5 oz. each), skin on, fine sea salt, sugar, maple syrup, zest of 1 orange (about 1 1/2 tsp.), vegetable oil, orange-fleshed sweet potato, peeled and cut into 1/2-in. cubes, olive oil, fine sea salt and pepper, green beans, blackberries, lemon juice, extra-virgin olive oil, shallot, dijon mustard, honey, chopped fresh basil, chopped fresh tarragon, chopped fresh dill, fine sea salt, pepper
    21 ingredients
  • Pan-Roasted Sea Bass with Citrus and Avocado Oil
    oranges, pink grapefruits and
    5 More
    oranges, pink grapefruits, kosher salt , freshly ground pepper, skinless fillets white or mexican sea bass or grouper (about 1 thick), grapeseed oil, avocado, halved, pitted, peeled, cut into wedges, avocado oil
    7 ingredients
  • Roasted Orange Pepper Salad Dressing
    orange, yellow or red pepper, sugar, shallot, finely diced and
    4 More
    orange, yellow or red pepper, sugar, shallot, finely diced, generous salt and pepper, dijon mustard, apple cider vinegar, olive oil
    20 min, 7 ingredients
  • Pan Roasted Shrimp With Orange, Arugula, and Tarragon Pan Roasted Shrimp With Orange, Arugula, and Tarragon
    seedless oranges and
    10 More
    seedless oranges, jumbo shrimp, shelled and deveined (about 2 lb), olive oil, tarragon leaves, kosher salt, fresh ground pepper, minced garlic, fresh orange juice, champagne or 2 tbsp white- wine vinegar, arugula, trimmed, red onion, sliced into rings
    30 min, 11 ingredients
  • Pan-Roasted Chicken with Tarragon and Lentils Pan-Roasted Chicken with Tarragon and Lentils
    sweet potatoes, washed, whole chicken , split down back and
    10 More
    sweet potatoes, washed, whole chicken , split down back, sea salt , to taste, freshly ground pepper , to taste, olive oil, divided, garlic cloves, smashed, shallots, quartered, white wine vinegar, dry white wine, chicken broth, dried french green lentils, rinsed and drained, chopped fresh tarragon
    12 ingredients
  • Pan-Roasted Chicken Breasts With Orange-Brandy Sauce Pan-Roasted Chicken Breasts With Orange-Brandy Sauce
    orange juice (fresh navel or valencia), grated orange zest and
    12 More
    orange juice (fresh navel or valencia), grated orange zest, kosher salt, boneless skin-on chicken breast halves, about 6-7 oz each, extra virgin olive oil, fresh ground black pepper, unsalted butter, shallot, minced, brandy, orange juice (fresh navel or valencia), chicken broth, orange , cut into segments, segments cut into thirds (navel or valencia), chopped fresh flat-leaf parsley, kosher salt & freshly ground black pepper
    2 hour 40 min, 14 ingredients
  • Pan Roasted Arctic Char with Orange and Rosemary Beurre Blanc Pan Roasted Arctic Char with Orange and Rosemary Beurre Blanc
    orange juice, white wine, orange zest and
    9 More
    orange juice, white wine, orange zest, fresh rosemary plus 1 tbsp chopped rosemary, for garnishing, heavy cream, butter, cold and cubed, salt and freshly ground black pepper, orange segments, arctic char, skin removed, salt and pepper, olive oil, cooked wild rice
    35 min, 12 ingredients
  • Arugula Salad With Oranges Pomegranate Seeds And G... Arugula Salad With Oranges Pomegranate Seeds And G...
    oranges, arugula (about 16 cups) and
    9 More
    oranges, arugula (about 16 cups), pomegranate seeds or dried cranberries, soft fresh goat cheese, crumbled (about 1 cup), chopped red onion, dressing, extra-virgin olive oil, fresh lemon juice, thawed frozen orange juice concentrate, coarse salt, ground black pepper
    11 ingredients
  • Spanish Black Rice with Pan-Roasted Prawns and Green Olives: Arroz Negro (Tyler Florence) Spanish Black Rice with Pan-Roasted Prawns and Green Olives: Arroz Negro (Tyler Florence)
    fish or shrimp stock, squid ink, spanish olive oil and
    17 More
    fish or shrimp stock, squid ink, spanish olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, tomatoes, seeded and finely chopped, spanish paprika, sea salt and freshly ground black pepper, spanish short grain rice, pitted green olives , smashed, chopped flat-leaf parsley, lemon, juiced, pan roasted prawns , recipe follows, giant prawns, with heads and shells on, extra-virgin olive oil, spanish paprika, garlic cloves, crushed, lemon, sliced thinly, sea salt and freshly ground black pepper
    1 hour 3 min, 20 ingredients
  • Roast Chicken with Lemon and Tarragon Roast Chicken with Lemon and Tarragon
    roasting chicken, dried tarragon, crushed, salt, pepper and
    2 More
    roasting chicken, dried tarragon, crushed, salt, pepper, lemon, cut in half
    6 ingredients
  • Roast Chicken with Lemon and Tarragon Roast Chicken with Lemon and Tarragon
    roasting chicken, dried tarragon, crushed, salt, pepper and
    2 More
    roasting chicken, dried tarragon, crushed, salt, pepper, lemon, cut in half
    1 hour 20 min, 6 ingredients
  • Pan - Asian Orange Fish Pan - Asian Orange Fish
    orange juice, fresh lime juice, low sodium soy sauce and
    8 More
    orange juice, fresh lime juice, low sodium soy sauce, brown sugar, minced scallions, minced ginger, minced cilantro, minced garlic, mahi mahi or 16 oz halibut, broccoli florets, prepared brown rice
    20 min, 11 ingredients
  • Pan Roasted Bronzini on a Carnaroli Rice, Parmigiano Reggiano and Arugula Risotto with a Provencal Sauce (Emeril Lagasse) Pan Roasted Bronzini on a Carnaroli Rice, Parmigiano Reggiano and Arugula Risotto with a Provencal Sauce (Emeril Lagasse)
    reduced-sodium chicken broth, unsalted butter, divided and
    29 More
    reduced-sodium chicken broth, unsalted butter, divided, olive oil, divided, yellow onion, finely chopped, italian risotto rice , such as carnaroli, arborio or vialone nano, minced garlic, white wine, salt, ground white pepper, baby arugula, washed and dried, grated parmesan, bronzini fillets, salt and freshly ground white pepper, flour, provencal sauce , recipe follows, freshly ground black pepper , for garnishing plate, optional, parmesan curls , for garnishing plate, optional, chopped fresh herbs , for garnishing plate, optional, unsalted butter, diced yellow onion, diced fennel, diced leeks, minced garlic, fennel seeds, tomato concassee, anchovy fillets, minced, rinsed capers, sherry vinegar , or to taste, sugar , if necessary, orange , zested, salt and freshly ground white pepper
    1 hour 50 min, 31 ingredients
  • Pan Roasted Cod, Shiitake Quinoa, Oven Roasted Tomato and Sauteed Arugula with Bacon Balsamic Vinaigrette and Sweet Summer Corn Milk Pan Roasted Cod, Shiitake Quinoa, Oven Roasted Tomato and Sauteed Arugula with Bacon Balsamic Vinaigrette and Sweet Summer Corn Milk
    cod fillets, skin removed, kosher salt and
    33 More
    cod fillets, skin removed, kosher salt, fresh ground white pepper, canola oil, shiitake mushroom quinoa , recipe follows, oven roasted tomato , recipe follows, sauteed baby arugula , recipe follows, bacon balsamic vinaigrette , recipe follows, summer corn milk , recipe follows, canola oil, shiitake mushrooms , stems discarded and sliced thin, quinoa, rinsed, drained, chicken stock, kosher salt, fresh ground white pepper, sweet butter, red heirloom tomato, sliced into 4 thick slices, kosher salt, fresh ground white pepper, fresh bay leaf , torn into 4 pieces, fresh garlic, minced, fresh thyme , picked from the stem, extra-virgin olive oil, canola oil, baby arugula, kosher salt, fresh ground white pepper, bacon, balsamic vinegar from modena , italy, sweet butter, ears corn, fresh , preferably picked that day, chopped chives, sweet butter, kosher salt, fresh ground white pepper
    1 hour 10 min, 35 ingredients
  • Arugula Salad With Strawberries and Basil for 2 Arugula Salad With Strawberries and Basil for 2
    asparagus spears and
    15 More
    asparagus spears, spanish olive oil , for roasting asparagus, arugula, strawberries, trimmed, washed and sliced, valencia orange, peeled and cut into segments (save part of the orange to juice), fresh basil , cut into ribbons (fresh only!), scallions, sliced (in the summer i will use locally grown purple scallions), pomegranate seeds, dried (read *note), marcona almonds , roasted, white balsamic vinaigrette, valencia orange juice, freshly squeezed plus 1 tsp zest, lemon zest, grated, lemon juice, grey salt, cracked black pepper , to taste, spanish extra virgin olive oil
    15 min, 16 ingredients
  • Pan-Roasted Veal Chops with Arugula Pan-Roasted Veal Chops with Arugula
    thick) veal rib chops (10 to 12 oz each), bones frenched ... and
    10 More
    thick) veal rib chops (10 to 12 oz each), bones frenched if desired, unsalted butter, olive oil, garlic clove, salt, balsamic vinegar, minced shallot, dry white wine, low-sodium chicken broth, minced fresh rosemary or 1/4 tsp dried, crumbled, arugula, trimmed
    40 min, 11 ingredients
  • Pan Roasted Atlantic Salmon with  Cherry Tomato Chutney Pan Roasted Atlantic Salmon with Cherry Tomato Chutney
    salmon fillets, extra virgin olive oil, low-salt butter and
    12 More
    salmon fillets, extra virgin olive oil, low-salt butter, parsley, chopped, tarragon, chopped, salt and black pepper to taste, tomatoes, diced onion, fresh bay leaf, extra virgin olive oil, garlic, chopped, white balsamic vinegar, white wine (optional), parsley, chopped, tarragon, chopped
    45 min, 15 ingredients
  • Orange Tarragon Dressing Orange Tarragon Dressing
    garlic heads , roasted, orange juice, dijon mustard and
    4 More
    garlic heads , roasted, orange juice, dijon mustard, rice wine vinegar or 2 tbsp white wine vinegar or 2 tbsp cider vinegar, salt, black pepper, ground, fresh tarragon, minced (or 1/2 tsp dried )
    7 ingredients




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