342687 pan halibut calvados butter sauce Recipes

canola oil for pan-frying, halibut fillets, kosher salt and fresh cracked pepper to taste, all-purpose flour for dredging, unsalted butter, shallots, minced, thickly sliced spanish serrano ham (or prosciutto) cut into 1/4-inch dice, golden raisins , soaked in hot water to soften, capers, rinsed and patted dry, pine nuts, lightly toasted, calvados (apple brandy), chicken stock, cold unsalted butter , cut into pieces, minced fresh parsley, minced fresh thyme, kosher salt to taste

halibut steaks (8 oz each), butter, melted, lemon juice, dill weed, divided, lemon, sliced, onion, sliced, garlic cloves, minced, sour cream, canned tiny shrimp, seafood cocktail sauce

halibut fillets (6 oz each), salt, pepper, butter, divided, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, fat-free milk, crabmeat, drained, flaked and cartilage removed, shredded swiss cheese

halibut, cut into chunks, salt to taste, cornmeal, sunflower seed oil, chicken broth, garlic, minced, bay leaf, ground black pepper to taste

halibut fillets, salt, freshly ground black pepper, dijon mustard, prosciutto ham, idaho potatoes, peeled and passed through the turning mandoline, soaking in cool water, chopped chives, caper and tomato butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, white wine, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped shallots, capers, diced tomatoes

chocolate wafer crumbs, butter or 1/3 cup margarine, melted, butter or 1/2 cup margarine, softened, brown sugar , firmly packed, eggs, semisweet chocolate morsels, melted, vanilla, all-purpose flour, chopped unsalted peanuts, semisweet chocolate, melted and cooled, peanut butter , sauce (recipe below), cool whip, thawed, toasted chopped peanuts, brown sugar , firmly packed, butter or 3 tbsp margarine, light corn syrup, crunchy peanut butter, whipping cream, egg, slightly beaten, vanilla

maine lobsters, grape seed oil, leeks, cleaned and julienned, chicken stock, salt and freshly ground black pepper, butter, all-purpose flour, baking powder, granulated sugar, whole eggs, buttermilk, half-and-half, shallot, minced, minced chives, minced parsley, butter, melted, petite sorrel, cleaned, citrus butter sauce , recipe follows, dry white wine, shallot, minced, heavy cream, butter, large diced, lemon, juiced, orange, juiced, lime, juiced, salt and pepper

butter softened, granulated sugar, egg, all-purpose flour, salt, ground cinnamon, water, vanilla extract, peeled diced cooking apples, chopped pecans, rum butter sauce, brown sugar, sugar, butter or margarine, softened, whipping cream, rum

pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar

fresh artichokes, water or enough to cover, lemons, sliced thin, lemon butter sauce , multiply as needed, melted butter, lemon juice, seasoned salt

butter, cubed, onion, sliced and separated into rings, halibut or salmon steaks, mayonnaise, sour cream, garlic powder, seasoned salt, dried basil, dried thyme, pepper, dry bread crumbs, shredded parmesan cheese

halibut fillet, all-purpose flour, salt & pepper, vegetable oil or 1/4 cup canola oil, olive oil, green onion (sliced ), garlic clove, mushrooms, thyme, heavy cream, red wine (deglaze the pan)

salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley

lobster meat, raw, minced shallots, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, diameter, casings , about 4 feet in length, butter, french bread croutons (about 3 inches), chopped parsley, recipe fresh lemon and tarragon butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, fresh lemons, juiced, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped fresh tarragon leaves

flour, sugar, baking powder, melted butter, milk, egg, fresh cranberries, butter sauce : 1/2 cup melted butter, 1 cup sugar, 3/4 cup light cream or half-and-half.

unsalted butter, minced garlic, spinach, stemmed, washed and spun dry, kosher salt, freshly cracked black pepper, flounder fillets, essence , recipe follows, frozen puff pastry, thawed, all-purpose flour, egg, water, chopped fresh parsley leaves, lemon butter sauce , recipe follows

whole salmon, olive oil, salt and freshly ground black pepper, herbed butter sauce , recipe follows, shallots, minced, unsalted butter , plus 1/2 cup cold, chardonnay, chicken stock, white wine vinegar, lemon juice, heavy cream, chopped tarragon leaves, chopped parsley leaves, salt and freshly ground black pepper