54 pan fried with white wine and Recipes

  • Pan Fried Tilapia With White Wine and Capers
    dry white wine, tomato (chopped seeded ) and
    13 More
    dry white wine, tomato (chopped seeded ), fresh lemon juice, capers (drained ), garlic clove, minced, dried basil, tilapia fillets (6-oz each), salt, fresh ground black pepper, all-purpose flour, olive oil, smart balance light butter spread, fresh parsley (chopped ), lemon (cut into wedges optional)
    20 min, 15 ingredients
  • Pan-Fried Oysters with Tangy Crème Fraîche
    fresh oysters in shells, dry white wine, chopped shallots and
    8 More
    fresh oysters in shells, dry white wine, chopped shallots, champagne vinegar or white wine vinegar, thyme sprigs, tarragon sprig, creme fraiche, panko (japanese breadcrumbs), canola oil, sustainable american caviar or fish roe, fresh thyme leaves
    11 ingredients
  • Pan-Fried Scamorza with Arugula Salad and Two Pestos
    tomatoes , sliced crosswise 1 inch thick and
    10 More
    tomatoes , sliced crosswise 1 inch thick, extra-virgin olive oil, plus more for drizzling, salt, sugar, oregano sprigs, arugula leaves, oil-packed sun-dried tomato halves, chopped, red wine vinegar, white wine vinegar, vegetable oil, scamorza, sliced 1/2 inch thick (about 6 slices)
    11 ingredients
  • Pan-Fried Pork With Celeriac-Potato Cakes
    olive oil, pork tenderloin , cut into 1 cm strips and
    10 More
    olive oil, pork tenderloin , cut into 1 cm strips, dry white wine, sage, chopped, coarse grain mustard, creme fraiche, low fat, head celeriac, about 300g, peeled, grated and squeezed , to remove excess liquid, new potatoes , scrubbed, grated and squeezed, to remove excess liquid, eggs, lightly beaten, plain flour, spring onions, finely sliced, fresh ground black pepper , to taste
    35 min, 12 ingredients
  • Pan Fried Fish With a Rich Lemon Butter Sauce
    dry white wine, lemon juice, minced garlic and
    19 More
    dry white wine, lemon juice, minced garlic, shallot, minced, salt, black pepper, worcestershire sauce, hot pepper sauce, heavy cream, butter, room temperature (2 sticks), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, flounder fillets (or cod), flour (or 1/2 cup panko mixed with 2 tbsp finely chopped almonds), olive oil, fresh parsley, for garnish
    15 min, 22 ingredients
  • Pan Fried Halibut Steak with Light Green Sauce
    halibut steaks, salt and pepper to taste and
    8 More
    halibut steaks, salt and pepper to taste, all-purpose flour for dusting, melted butter, dry white wine, lemon, juiced, heavy cream, chopped fresh parsley, chopped fresh basil, drained capers
    25 min, 10 ingredients
  • Pan Fried Tilapia With Lime Basil Beurre Blanc on a Bed of Wilt
    skinless tilapia fillets, approx and
    17 More
    skinless tilapia fillets, approx, salt & freshly ground black pepper, sugar, paprika, extra virgin olive oil, unsalted butter, lime juice, white wine, minced garlic, minced shallots, cream, unsalted butter, fresh basil , julienned, fresh spinach, 1 bag, washed, stemmed and patted dry, garlic clove, peeled, cracked black pepper, salt, unsalted butter
    35 min, 18 ingredients
  • Chicken Fried Lamb with White Wine Pan Gravy
    boneless leg of lamb (or shoulder), trimmed of excess fat and
    14 More
    boneless leg of lamb (or shoulder), trimmed of excess fat, kosher salt, freshly ground black pepper, all-purpose flour, garlic powder, cayenne pepper, whole egg , plus more if needed, for dredging, vegetable oil, for cooking, vegetable oil, dry white wine, dijon mustard, vegetable stock, whole milk, chopped fresh thyme leaves (3 to 4 sprigs), kosher salt and freshly ground black pepper
    50 min, 15 ingredients
  • Pan Fried Chicken, Parsley Pan Jus (Robert Irvine) Pan Fried Chicken, Parsley Pan Jus (Robert Irvine)
    all-purpose flour, salt, freshly ground black pepper and
    8 More
    all-purpose flour, salt, freshly ground black pepper, skin-on breast of chicken, grapeseed oil, white wine, diced yellow onion or shallot, fresh lemon juice, minced garlic, fresh parsley leaves, minced, butter, at room temperature
    30 min, 11 ingredients
  • Pan-Fried Tilapia with White Wine and Capers Pan-Fried Tilapia with White Wine and Capers
    dry white wine, chopped seeded tomato, fresh lemon juice and
    12 More
    dry white wine, chopped seeded tomato, fresh lemon juice, drained capers, garlic clove, minced, dried basil, tilapia fillets, salt, freshly ground black pepper, all-purpose flour, olive oil, light butter, chopped fresh parsley, lemon wedges (optional)
    16 min, 15 ingredients
  • Pan-Fried Catfish Pan-Fried Catfish
    baby carrots, vegetable oil, sliced onion and
    4 More
    baby carrots, vegetable oil, sliced onion, catfish fillets (6 oz each), fresh baby spinach, white wine vinegar, sugar
    5 min, 7 ingredients
  • Pan-Fried Scallop Salad Pan-Fried Scallop Salad
    unsalted butter, granary bread, diced and
    10 More
    unsalted butter, granary bread, diced, fresh scallops, shelled, parma ham, roughly shredded, walnut oil, white wine vinegar, sunflower oil, garlic clove, finely chopped, shallot, finely chopped, english mustard, salt and pepper, chopped chives
    30 min, 13 ingredients
  • Pan-Fried Chicken in Mushroom Sauce Pan-Fried Chicken in Mushroom Sauce
    sunflower oil, chicken thighs, chicken drumsticks and
    7 More
    sunflower oil, chicken thighs, chicken drumsticks, chicken broth (or water), butter, onion, finely diced, chestnut mushrooms, dry white wine, heavy cream, salt and pepper
    21 min, 10 ingredients
  • Pan Fried Tilapia With Limoncello Sauce Pan Fried Tilapia With Limoncello Sauce
    tilapia fillet, flour, cornmeal, cayenne pepper, paprika and
    13 More
    tilapia fillet, flour, cornmeal, cayenne pepper, paprika, salt, pepper, limoncello , sauce, butter, onion, minced, minced garlic clove, lemons, peel only, orange, peel only, white wine, limoncello, heavy cream, basil, shredded, salt and pepper
    40 min, 18 ingredients
  • Pan-Fried Trout with Red Onion and Orange Relish Pan-Fried Trout with Red Onion and Orange Relish
    orange, chopped fresh mint, olive oil, chopped red onion and
    3 More
    orange, chopped fresh mint, olive oil, chopped red onion, white wine vinegar, trout , boned, cut in half lengthwise, yellow cornmeal
    7 ingredients
  • Pan-Fried Salmon With Shallot Mash and Cucumber Raita Pan-Fried Salmon With Shallot Mash and Cucumber Raita
    potatoes, peeled and chopped and
    13 More
    potatoes, peeled and chopped, salt & freshly ground black pepper, butter, milk , for mashing, shallots, white wine vinegar, dijon mustard, flat leaf parsley, chopped into fine strips, extra virgin olive oil, salmon fillets, skin on, cucumber, peeled and cut into short fine strips, salt & freshly ground black pepper, plain yogurt, fresh cilantro, chopped into fine strips
    35 min, 14 ingredients
  • Pan Fried Lamb Backstraps With Roasted Potatoes and Tomatoes Pan Fried Lamb Backstraps With Roasted Potatoes and Tomatoes
    extra virgin olive oil, garlic cloves, sliced and
    13 More
    extra virgin olive oil, garlic cloves, sliced, floury potatoes, peeled and cut into chunks, tomatoes, cored, red onions, sliced, black olives, salt & freshly ground black pepper, extra virgin olive oil, cracked black pepper, fresh oregano leaves, garlic cloves, chopped, sirloin lamb chops, all fat and sinew removed, white wine, beef stock, butter
    1 hour 5 min, 15 ingredients
  • Pan Fried Scallop of Foie Gras with Maple Syrup and Cranberry Sauce Pan Fried Scallop of Foie Gras with Maple Syrup and Cranberry Sauce
    armagnac, maple syrup, cranberry syrup and
    12 More
    armagnac, maple syrup, cranberry syrup, fresh thyme, chopped, freshly ground coriander, freshly ground pepper, foie gras of duck , sliced into scallops, butter, shallot, chopped, white wine, duck broth or chicken stock, maple syrup, chopped fresh cranberries, lemon, juiced, salt and pepper
    35 min, 15 ingredients




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