178 oxtail Recipes

oxtail, oxtail seasoning, onion, water, beef bouillon cubes, baby carrots, frozen lima beans

oxtails , disjointed or 2 veal tails, vegetable oil, onion, sliced, salt, water, parsley, chopped, peppercorns, celery, diced, carrot, diced, tomato, drained, bay leaf, unbleached flour, thyme, dried, crushed, madeira wine, butter or 1 tbsp margarine

oxtails , cut into joints, onion, diced, beef broth, water, canned tomatoes, salt, pepper, bay leaf, carrot, chopped, celery, chopped, parsley, chopped, potatoes , boiled separately

oxtails, cut about 1-1/2 inches thick, reduced sodium soy sauce, oyster sauce, vodka or 2 tbsp dry sherry, onions, divided, garlic cloves, minced, whole bay leaves, oregano leaves, beef broth, divided, celery, sliced, carrot, sliced 1/2 inch thick

oxtails, flour, butter, stalk celery, chopped, onion, chopped, carrots, coarsely chopped, peppercorns, dried thyme, dried tarragon, bay leaf, salt (to taste), beef stock, water, dry sherry

oxtails, onion, chopped, tomatoes, chopped, potatoes , cut into 1 inch pieces, head cabbage (1/2 large head ), frozen vegetables, of your choice (we usually used mixed veggies with corn, limas, green beans, etc.), dried parsley, dried thyme

oxtails, garlic clove, crushed, onion, chopped, carrot, chopped, turnip, diced, beef bouillon, salt and pepper, dry white wine, madeira wine, to serve

oxtail, cut into 11/2 in (3.5cm) lengths, all-purpose flour, olive oil, honey, chopped thyme, chopped rosemary, salt and freshly ground black pepper, onions, chopped, carrots, cut into large chunks, fennel , diced leek, diced, garlic cloves, sliced, fresh hot red chiles, chopped (i could not find fresh chiles, so i used sriracha sauce), hearty red wine, chopped parsley , and the zest of a lemon to garnish

oxtails, cut into 1-inch-thick pieces, red wine vinegar, all-purpose flour, dry mustard, salt and pepper, vegetable oil, red wine, onion, chopped, garlic, minced, tomato paste, carrots, sliced 1/2-inch thick, ribs celery, sliced 1/2-inch thick, leeks, trimmed , cut in half lengthwise, sliced 1/2-inch thick, turnip, peeled, chopped, bay leaves, thyme, low-sodium beef broth, chopped fresh parsley

oxtails, cooked, onion, chopped, unsalted butter, softened, fresh orange juice, drained bottled green peppercorns, oxtail bouillon or beef broth, salt, crusty peasant bread as an accompaniment

oxtails, cut up, onion, chopped, carrot, brown sugar, tomato, tomato paste, garlic, beef stock, bouquet garni (or a tsp. mixed herbs), salt and pepper

oxtails , cut into pieces, onions, peeled and chopped, carrots, peeled and roughly chopped, turnips, peeled and chopped, oil, garlic cloves, peeled and chopped, plain flour, red wine, beef stock, tomato puree, bay leaf

oxtails, water, pearl barley, onion, coarsely chopped, garlic cloves, finely chopped, celery ribs, chopped in 1/4-inch pieces, carrots, chopped in 1/2-inch pieces, diced tomatoes, olive oil, bay leaf, salt, paprika, pepper

oxtails, salt and pepper, olive oil, garlic, sliced thin, dry red wine, italian tomato sauce (or your favorite pasta sauce), tomato (optional)

oxtails , cut into 2-inch pieces, whole tomatoes, undrained, cut okra, undrained, vegetable cocktail juice, carrots, scraped and thinly sliced, stalks celery, cleaned and thinly sliced, onions, chopped, head cabbage, coarsely chopped, fresh green beans , snapped and strings removed, water, barley, sugar, salt, pepper

what you need, oxtail, cut into 2-inch lengths, salt, freshly ground black pepper, flour, rendered bacon fat or lard, sized carrot, scraped and coarsely chopped, sized turnip, scraped and coarsely chopped, celery stalk, coarsely chopped, onion, coarsely chopped, beef stock, fresh or canned, bay leaf, thyme, fresh parsley

oxtails, flour, salt, pepper, oil, beef broth, red cooking wine, tomato paste, chopped onion , chopped tomato, carrot, peeled & quartered, garlic, pressed or minced, parsley sprigs, bay leaf

oxtails , cut into pieces, canola oil, salt, black pepper, thyme, hot pepper, peeled tomatoes, water, green peppers, diced, boiled plantains