13 overnight pancakes with Recipes

all-purpose flour, rolled oats, baking soda, salt, sugar, yogurt, milk, eggs

active dry yeast, warm water (110 to 115 degrees ), all-purpose flour, baking powder, baking soda, sugar, salt, eggs, buttermilk, vegetable oil

frozen hash brown potatoes , thawed overnight, flour, salt (to taste), fresh coarse ground black pepper, thyme, egg beaters egg substitute (small carton ), corn oil, green onions, finely chopped

frozen shredded potatoes , thawed overnight, flour, tea salt , or to taste, coarsely ground pepper, thyme, carton egg beaters, corn oil, green onions, finely chopped

quick-cooking oats, buttermilk, all-purpose flour, white sugar, baking powder, baking soda, ground cinnamon, salt, eggs, beaten, butter, softened, raisins

active dry yeast, warm buttermilk (110o to 115o), king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sugar, baking powder, baking soda, salt, eggs, canola oil, vanilla extract, fresh or frozen unsweetened blueberries, water, maple syrup, sugar, cornstarch, salt

whole wheat pastry flour, all-purpose flour, unbleached cane sugar, active dry yeast, soymilk (plain or vanilla), margarine (earth balance), egg substitute (bob s red mill or energ), water

active dry yeast, warm water, all purpose flour (we prefer prairie gold) (it s whole grain), baking powder, baking soda, salt, honey, buttermilk, eggs, veg. oil

quick-cooking oats, buttermilk, eggs, beaten, butter, softened, raisins, all-purpose flour, white sugar , to taste, baking powder, baking soda, cinnamon, salt

robin hood oats, buttermilk or 2 cups sour milk, eggs, lightly beaten, butter, melted, raisins, all-purpose flour or 1/2 cup cake-and-pastry flour, sugar, baking powder, baking soda, cinnamon, salt

dried great northern beans , soaked overnight (or quick soak method), onions, 1 halved and the other chopped, salt pork, rind removed, cut in 1/2-inch cubes, pure maple syrup (or pancake syrup), prepared spicy brown mustard, catsup, dry mustard