Overnight Refrigerator Pancakes Recipe

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Overnight Refrigerator Pancakes
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Ingredients:

  • 1/4 cup. warm water
  • 4 cup. all purpose flour (we prefer prairie gold) (it's whole grain)
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. honey
  • 4 cup. buttermilk
  • 6 large eggs
  • 1/4 cup. veg. oil

Directions:

  1. Combine yeast and water in small bowl
  2. Mix flour, baking powder, baking soda and salt in a bowl.
  3. Mix eggs, oil, buttermilk, and honey in seperate bowl.
  4. Add wet ingredients to dry, add yeast mixture, stir till moistened.
  5. Let batter set in fridge for at least 8 hours before using.
  6. Batter will keep in fridge for up to one week.
  7. Preheat griddle to 350.
  8. Cook pancakes till they bubble on one side then flip.
  9. I like to add chopped nuts to the batter and serve with chopped fresh fruit and pure maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.35 Kcal (416 kJ)
Calories from fat 20.48 Kcal
% Daily Value*
Total Fat 2.28g 4%
Cholesterol 40.79mg 14%
Sodium 211.01mg 9%
Potassium 110.81mg 2%
Total Carbs 15.02g 5%
Sugars 1.84g 7%
Dietary Fiber 0.56g 2%
Protein 4.04g 8%
Iron 0.4mg 2%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 154.06 Kcal (645 kJ)
Calories from fat 31.76 Kcal
% Daily Value*
Total Fat 3.53g 4%
Cholesterol 63.26mg 14%
Sodium 327.21mg 9%
Potassium 171.84mg 2%
Total Carbs 23.29g 5%
Sugars 2.86g 7%
Dietary Fiber 0.87g 2%
Protein 6.26g 8%
Iron 0.6mg 2%
Calcium 93.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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