36452 overnight crockpot apples Recipes

apples, peeled, cored and sliced, brown sugar, water, old-fashioned or steel cut oats, cinnamon, salt, chopped pecans or walnuts, and additional fruit such as raisins, dried cranberries, or chopped dates

apples, peeled and finely chopped (as many different kinds as you can!), sugar, cinnamon, salt, sprinkle nutmeg

apples, peeled and sliced your choice but don;tsp use macs, brown sugar, cinnamon, salt, dry tapioca, lemon , squeeze out juice and save, boiling water, raisins (optional)

apples, chopped, cinnamon, brown sugar, old fashioned oats (not quick-cooking ), water, salt

apple cider, orange juice, vanilla yogurt (we like dannon lite and fit), rolled oats (not quick cook ), apple (cored and diced ), dried currant (or rasins), dried cranberries, dried blueberries, blanched almond (sliced ), walnuts (chopped ), cinnamon, nutmeg

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

apple cider vinegar, apple jelly, apple pie spice, whole roasting chickens, tart baking apples, cored, grain and wild rice blend, water, butter, fresh ground black pepper, green onions, thinly sliced, sage leaf (optional)

apples (just fill crock pot half full of cut up ), apple juice mix with cinnamon, yellow cake mix, uncooked oatmeal, butter, cinnamon

diced granny smith apples, butter, cinnamon, ground allspice, salt, dark brown sugar, apple juice, vanilla extract, grain rice

packs instant oatmeal , brown sugar flavored, eggs, rum extract, dark brown sugar, salt, milk, heavy cream, raisin bread, cubed, raisins, almonds, apple pie filling (1/2 can), sauce, cinnamon, rum extract, cream soda, salt

cooking apples (peeled and sliced ), fresh cranberries, sugar, grated orange peel, water, port wine, sour cream for garnish

granulated sugar, ground cinnamon, cooking apple, peeled and chopped (1 1/2 cups), gold medal all-purpose flour, granulated sugar, salt, dry yeast, applesauce, butter or 1/4 cup margarine, milk, egg, brown sugar, applesauce, butter or 3 tbsp margarine, melted, chopped walnuts, butter or 2 tbsp margarine, softened

overnight apple french toast, light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon

apple cider vinegar, olive oil, dried basil, dried rosemary, fresh coarse ground black pepper, dried parsley, fresh garlic cloves, pressed

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.