292197 overnight cheese and bacon bake Recipes

bacon, baked beans, onion, diced, yellow mustard, ketchup, brown sugar, granny smith apple - peeled, cored and diced

baking potatoes, peeled and diced, butter, milk , or as needed, shredded processed cheese, parmesan cheese, bacon, diced

bacon (rind removed and chopped ), olive oil, button mushrooms (finely chopped ), plain flour, baking powder, salt (freshly ground ), black pepper (freshly ground ), cheese (grated, tasty , cheddar is good), chives (finely chopped ), butter (melted ), eggs (lightly whisked ), milk (skim was used)

baking potatoes, butter, cubed, sour cream, shredded cheddar cheese, bacon strips, cooked and crumbled, green onions, sliced

bacon, onion, chopped, garlic cloves, minced, baked beans, apricot preserves, apple cider vinegar, spicy brown mustard

baking potato, butter, cheddar cheese, bacon , cooked crisp and crumbled, green onion, chopped, salsa, sour cream, ranch dip or 1 tbsp salad dressing, garlic powder , to taste

baking potatoes, sour cream, grated parmesan cheese, bacon strips, cooked and crumbled, chopped green onion, prepared horseradish, salt and pepper to taste, butter, shredded sharp cheddar cheese

boneless pork loin chops , butterflied, crumbled blue cheese, bacon - cooked and crumbled, chopped fresh chives, garlic salt to taste, ground black pepper to taste, chopped fresh parsley for garnish

soft bread crumbs, grated swiss cheese, monterey jack cheese grated, bacon, cooked and crumbled, eggs beaten, milk, green onions, chopped, prepared mustard, pepper

hearty white bread , remove crusts if you desire to do so, butter, shredded chedar cheese, bacon , fried crisp and crumbled, eggs, milk, dry mustard, salt, ground pepper

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

bacon, carton chopped green chilies, grated jack cheese, milk, baking mix, sour cream, eggs, salt, freshly ground black pepper

baking potatoes, baked, butter or margarine, onion, chopped, all-purpose flour, half-and-half, milk, salt, ground white pepper, shredded cheddar cheese, bacon slices, cooked and crumbled

baking potatoes (1 lb), fresh chives, dried chives, butter, flour, dried dill weed, salt, pepper, milk, shredded cheddar cheese, bacon , cooked and crumbled

baking potatos, green onions chopped, butter, flour, fresh dill or dried dill weed, salt, pepper, milk, cheddar cheese, bacon

baking potatoes (about 2 lb), less-fat sour cream (such as daisy), fat-free creamy caesar salad dressing, divided, freshly ground pepper, horseradish mustard, shredded reduced-fat sharp cheddar cheese, bacon, cooked and crumbled, romaine salad or 12 cups torn romaine lettuce, sliced green onions

swiss cheese, cheddar cheese, cream cheese, bacon , fried crisp and set aside, minced onion, chopped pecans, pimientos, sweet relish, salt and pepper, parsley, poppy seed

bacon slices, baking potatoes, cooked and cut into 1/2-inch-thick slices, green onions, sliced, diced pimiento, drained, salt, pepper