Directions:
- Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1/4 cup drippings in skillet. Crumble bacon.
- Combine sliced potato, half of bacon, onions, and next 3 ingredients in skillet.
- Cook, covered, over low heat 15 minutes; uncover and cook 10 minutes or until golden brown on bottom. Sprinkle with remaining bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1902.9 Kcal (7967 kJ) | ||
| Calories from fat | 847.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.17g | 145% | |
|---|---|---|---|
| Cholesterol | 164.28mg | 55% | |
| Sodium | 3525.66mg | 147% | |
| Potassium | 602.5mg | 13% | |
| Total Carbs | 210.76g | 70% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 24.01g | 96% | |
| Protein | 55.27g | 111% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 423.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 134.41 Kcal (563 kJ) | ||
| Calories from fat | 59.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 145% | |
|---|---|---|---|
| Cholesterol | 11.6mg | 55% | |
| Sodium | 249.03mg | 147% | |
| Potassium | 42.56mg | 13% | |
| Total Carbs | 14.89g | 70% | |
| Sugars | 0.25g | 14% | |
| Dietary Fiber | 1.7g | 96% | |
| Protein | 3.9g | 111% | |
| Vitamin C | 0.4mg | 9% | |
| Calcium | 29.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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