34896 oven zucchini crust Recipes

extra-virgin 0live oil, fine dried bread crumbs, grated imported parmesan cheese, dried rosemary, crumbled, dashed cayenne pepper, salt, freshly ground black pepper, egg, green or golden zucchini squash

zucchini, shredded (about 6 medium zukes), scallion, thinly sliced (use white and green parts ), fine dry breadcrumb , plus, fine dry breadcrumbs, salt and black pepper, egg, beaten, shredded fontina cheese, divided, tomato, quartered,thinly sliced, loosely packed slivered fresh basil leaf, extra virgin olive oil , plus, more extra virgin olive oil, for the pan

zucchini, packed and grated, eggs, beaten (ok to delete 1 or both yolks), flour, grated mozzarella cheese, grated parmesan cheese, basil, olive oil, extra olive oil, ripe tomato, sliced, extra mozzarella cheese, sliced or grated, garlic, thinly sliced, sauteed mushroom, bell pepper, thinly sliced, olive, sliced

zucchini (peeled, shredded ), eggs, mozzarella cheese (shredded )

coarsely shredded zucchini, eggs, beaten, flour, shredded mozzarella cheese, shredded parmesan cheese, basil leaves, pizza sauce, sauteed mushroom, italian sausage, shredded mozzarella cheese, shredded provolone cheese

shredded zucchini (1 1/2), egg substitute (or 3 medium eggs), all-purpose flour, salt, shredded part-skim mozzarella cheese (1 cup), tomatoes, halved & thinly sliced (i also like to use some grape tomatoes because they are pretty on the pizza), chopped onion, preferably purple ones, julienned green pepper (i usually use only a 1/4 cup), sweet red pepper (this is my addition), dried oregano, dried basil, shredded parmesan cheese

zucchini, grated coarsely (about 4 medium size), eggs, beaten, flour, mozzarella cheese, grated, parmesan cheese, grated, basil leaves, minced or 1/2 tsp dried basil leaves, olive oil, pepper, pizza sauce or 1 cup homemade fresh tomato sauce, olive, sliced thinly, green pepper, sliced thinly, onion, sliced thinly, mushroom, sliced thinly, artichoke heart, chopped roughly, mozzarella cheese, grated, swiss cheese, grated, parmesan cheese, grated, basil leaves, stems removed

grated zucchini, eggs (can omit any or all of the yolks), flour, shredded mozzarella cheese, grated parmesan cheese, fresh basil, chopped

shredded zucchini, egg substitute, king arthur unbleached all-purpose flour, salt, shredded part-skim mozzarella cheese, tomatoes, halved and thinly sliced, chopped onion, julienned green pepper, dried oregano, dried basil, shredded parmesan cheese

zucchini, egg white, flour, cornstarch, salt, garlic powder

zucchini, frozen egg substitute, thawed, commercial reduced-calorie italian dressing, fine dry breadcrumb, grated parmesan cheese, fresh ground pepper, vegetable oil cooking spray

zucchini, sliced 1/4 inch thick, dry italian style breadcrumbs, fresh parmesan cheese, grated, seasoning salt, garlic powder, fresh ground black pepper, whole milk, pam cooking spray

zucchini (peel , cut lengthwise, remove seeds, slice 1/4-inch thick), granulated sugar, brown sugar, cinnamon, fresh grated nutmeg, fresh ground cardamom, cream of tartar, cornstarch or 2 tbsp flour, salt, vinegar (i have used white and apple cider both are good), butter, ready pie crusts, pillsbury, sugar, for topping the crust

zucchini (sliced into 1/4-inch slices), panko breadcrumbs, seasoning salt (or to taste), black pepper, garlic powder, cayenne pepper (optional and to taste), parmesan cheese, egg whites, slightly beaten, cheddar cheese, finely shredded (optional)

zucchini, sugar, flour, salt, cinnamon, butter, lemon juice, prepared double crust pie crusts

zucchini, egg substitute, parmesan cheese, grated, italian dressing, breadcrumbs, italian style, fresh ground pepper

chopped parsley, chopped chives, chopped chervil, chopped tarragon, chopped garlic, chopped lemon zest, olive oil, fresh bread crumbs, halibut fillets, salt and pepper, red onions, thinly sliced, olive oil, garlic, finely sliced, salt and freshly ground pepper, chopped, fresh thyme , rosemary, parsley, combined in a bowl, eggplant, sliced 1/2-inch thick, zucchini, sliced 1/2-inch thick, red bell peppers, seeded and cut into eighths, yellow bell peppers, seeded and cut into eighths, tomatoes, cored and cut into 1-inch thick slices, fresh parsley, for garnish

grated zucchini, eggs, beaten, flour, mozzarella cheese, grated, parmesan cheese, grated, basil or 1 pinch marjoram or 1 pinch rosemary (optional), olive oil