126583 oven roasted potatoes with bacon and rosemary Recipes

potatoes or 2 lbs yukon gold or 2 lbs red, garlic cloves, cracked away from skin, extra virgin olive oil , to coat potatoes, fresh rosemary leaves, chopped, salt & fresh ground pepper, to taste

potatoes, peeled and cubed, onion, chopped, reserved bacon fat, salt , to taste, black pepper , to taste, paprika , to taste

potatoes, washed (yukon gold), onion, sliced into quarters, extra virgin olive oil, crushed garlic cloves, salt, pepper, chopped fresh parsley, chili powder, chili powder

potatoes , baking (es), butter, paprika, salt, black pepper

potatoes, peeled and cut, melted butter, oil, fine cracker crumb, salt and pepper

potatoes (brown works best ), vegetable oil or 2 tbsp water, salt, pepper, paprika

potatoes, cooking oil, onion powder, garlic powder, seasoning salt, paprika

new potatoes, quartered or halved -- depends on size, unsalted butter, room temperature, bacon, chopped, fried, olive oil, crumbled dried rosemary or 8 sprigs of fresh rosemary, salt, pepper to taste

new potatoes quartered, unsalted butter softened, bacon fried and chopped, extra virgin olive oil, dried rosemary, salt, freshly ground black pepper

butter, boneless, skinless chicken thigh meat, cut into 2 -inch chunks, salt and pepper, andouille sausage, sliced, yellow onion, diced, garlic cloves, minced, carrots, peeled and cut into thick rounds, fennel bulb, trimmed and sliced, fresh thyme, bay leaves, chicken stock, orange , zest grated, all-purpose flour, white wine, oven roasted potatoes , recipe follows, red potatoes, washed and diced or 25 small potatoes, olive oil, salt, pepper, fresh thyme, fresh rosemary, chopped parsley leaves

baking potatoes, dried rosemary, olive oil, garlic cloves, crushed, salt, pepper

potatoes, washed and cubed, unsalted butter (smart balance works great, with or without olive oil), kosher salt, coarse, ground black pepper (add a little cayenne if you want some heat), shredded cheddar cheese , sharp (more if you like it cheesy), bacon , cooked crisp & crumbled, ranch dressing , i use hidden valley

potatoes (about 2 lbs), same diameter as the potatoes and about 8 inches long, pack your favorite bacon, rosemary chopped fine (you can freeze the leftover), butter cubed small, salt and pepper to taste, parchment paper, bake sheet

potatoes , baby yukon gold or red skin, garlic , cracked away from skin, extra-virgin olive oil, enough to just coat potatoes, fresh rosemary leaves, chopped, salt and freshly ground black pepper

potatoes , halfed and sliced ( peels left on), onion , 1/4 ered and sliced, garlic, minced, salt and pepper to taste, butter spray

potatoes, dried rosemary crushed, extra virgin olive oil, garlic cloves crushed