44 oven eggplant Recipes

  • Oven Fried Eggplant
    eggplant, egg, beaten, plain yogurt , fat free and
    3 More
    eggplant, egg, beaten, plain yogurt , fat free, bread crumbs, italian seasoned, all-purpose flour, salt , pepper and onion powder to taste
    6 ingredients
  • Oven Fried Eggplant
    eggplants (peeled ), egg whites (beaten ) and
    4 More
    eggplants (peeled ), egg whites (beaten ), italian seasoned breadcrumbs, parmesan cheese, basil or 1/4 tsp italian seasoning, tad garlic salt or garlic powder
    40 min, 6 ingredients
  • Oven-Fried Eggplant Slices
    eggplants, mayonnaise, breadcrumbs , in shallow dish
    25 min, 3 ingredients
  • Oven Baked Panko Breaded Eggplant
    eggplant (desired size) and
    8 More
    eggplant (desired size), plain yogurt, nonfat (more or less depending on amount of eggplant), panko breadcrumbs, extra virgin olive oil, cumin, paprika, lemon zest
    55 min, 9 ingredients
  • Browned Eggplant (Aubergine) With Yogurt
    eggplant (about 1 1/2 lb) and
    6 More
    eggplant (about 1 1/2 lb), olive oil , for oven frying eggplant, plain low-fat yogurt, garlic clove, grated, salt, ground cumin, coriander powder
    15 min, 7 ingredients
  • Oven Fried Eggplant
    fat-free mayonnaise, minced onions and
    5 More
    fat-free mayonnaise, minced onions, unpeeled eggplants, sliced (about 12 1/2 inch slices), fine dry breadcrumbs, grated parmesan cheese, vegetable oil cooking spray
    35 min, 7 ingredients
  • Oven Fried Eggplant
    fat-free mayonnaise, minced onion and
    5 More
    fat-free mayonnaise, minced onion, unpeeled eggplant, sliced (about 12 1/2 inch slices), fine dry breadcrumb, grated parmesan cheese, vegetable oil cooking spray
    24 min, 7 ingredients
  • Oven-Fried Eggplant Cutlets
    mayonnaise, water, lemon juice, garlic and
    3 More
    mayonnaise, water, lemon juice, garlic, sharp romano cheese, grated or 6 tbsp parmesan cheese, italian seasoned breadcrumbs, eggplant, unpeeled
    20 min, 7 ingredients
  • Breaded Eggplant (Oven-Baked)
    eggplants, peeled and cut crosswise (i cut 1/4-1/2 inch w... and
    7 More
    eggplants, peeled and cut crosswise (i cut 1/4-1/2 inch wide), kosher salt (i use less about a tsp), breadcrumbs (best from dense white bread, french bread, preferably not the kind from the can), grated parmesan cheese, all-purpose flour, ground pepper, eggs, beaten, vegetable oil (i ve used olive, too)
    40 min, 8 ingredients
  • Eggplant Caponata (Mario Batali)
    virgin olive oil, spanish onion, chopped in 1/2-inch dice and
    20 More
    virgin olive oil, spanish onion, chopped in 1/2-inch dice, pine nuts, currants, hot chili flakes, plus extra for garnish, eggplant, cut into 1/2-inch cubes (to yield 4 cups), sugar, cinnamon, unsweetened cocoa powder, fresh thyme leaves or 1/2 teaspoon, basic tomato sauce , recipe follows, balsamic vinegar, salt and freshly ground pepper, mint, chopped, baguette, sliced into 3/4-inch rounds and toasted on grill or in oven, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt
    30 min, 22 ingredients
  • Oven Roasted Red Bell Pepper and Eggplant
    red peppers , destemmed,deseeded and quartered and
    4 More
    red peppers , destemmed,deseeded and quartered, eggplant , cut into wedges that are around 2.5 cm in length, olive oil, salt and black pepper (freshly ground if possible), fresh thyme or 1 tsp oregano leaves (optional)
    20 min, 5 ingredients
  • Oven-Crusted Eggplant and Fennel Parmesan
    egg whites, olive oil and
    8 More
    egg whites, olive oil, italian-style fine dried bread crumbs, fennel seed, crushed (see notes ), eggplant (1 lb.), head (4 in. wide) fennel, shredded parmesan cheese, canned fat-free tomato pasta sauce, dry red wine, salt and pepper
    10 ingredients
  • Oven-Baked Panko-Breaded Eggplant- No Mayo! Oven-Baked Panko-Breaded Eggplant- No Mayo!
    eggplant (about 1-1.5 lb), plain yogurt and
    7 More
    eggplant (about 1-1.5 lb), plain yogurt, minced garlic (the jarred liquidy kind), black pepper, marjoram, kosher salt, water, panko breadcrumbs
    1 hour , 9 ingredients
  • Oven-Baked Penne with Eggplant: Penne al Forno con Melanzane (Mario Batali) Oven-Baked Penne with Eggplant: Penne al Forno con Melanzane (Mario Batali)
    eggplant, sliced 1/2-inch thick, sea salt and
    14 More
    eggplant, sliced 1/2-inch thick, sea salt, extra-virgin olive oil , plus 1 tbsp, plus 2 tablespoons, penne or other short pasta, basic tomato sauce , recipe follows, fresh bread crumbs, salt and pepper, grated caciocavallo or pecorino, fresh basil , roughly torn, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    2 hour 30 min, 16 ingredients
  • Eggplant Lasagna Eggplant Lasagna
    vegetable oil, chopped onion, garlic clove, minced and
    20 More
    vegetable oil, chopped onion, garlic clove, minced, dry red wine, no-salt-added diced tomatoes, undrained, dried thyme, dried rosemary, freshly ground black pepper, salt, no-salt-added tomato sauce, eggplant, eggplant , cut crosswise into 1/8-inch-thick slices, salt, water, vegetable oil, egg white, italian-seasoned breadcrumbs, remaining ingredients, shredded part-skim mozzarella cheese, shredded fresh parmesan cheese, freshly ground black pepper, oven-ready lasagna noodles (such as barilla)
    23 ingredients
  • Oven Fried Eggplant Oven Fried Eggplant
    mayonnaise, water, lemon juice, garlic powder and
    3 More
    mayonnaise, water, lemon juice, garlic powder, grated parmesan cheese, bread crumbs, eggplant ( 1 1/4 lb)
    10 min, 7 ingredients
  • Eggplant Parmigiana Sandwich Eggplant Parmigiana Sandwich
    firm eggplant, eggs, salt and freshly ground black pepper and
    5 More
    firm eggplant, eggs, salt and freshly ground black pepper, italian seasoned bread crumbs, olive oil, approximately, italian style hoagie rolls , warmed in a preheated 350 degree f oven for 5 minutes before serving, part-skim mozzarella, shredded, prepared marinara sauce, warm
    40 min, 8 ingredients
  • Eggplant Lasagne with Parsley Pesto Eggplant Lasagne with Parsley Pesto
    garlic clove, minced, unsalted butter, all-purpose flour and
    19 More
    garlic clove, minced, unsalted butter, all-purpose flour, whole milk, turkish or 1/2 california bay leaf, salt, white pepper, hazelnuts (5 1/2 oz), toasted and loose skins rubbed off in a kitchen towel, loosely packed fresh flat-leaf parsley leaves (from 3/4 lb), grated parmigiano-reggiano (1 1/2 cups), olive oil, garlic cloves, finely chopped, salt, black pepper, egg, whole-milk ricotta, eggplants (4), cut crosswise into 1/3-inch-thick slices, olive oil, salt, black pepper, by 3 1/2-inch) oven-ready lasagne noodles (sometimes called no-boil ; 6 oz), grated parmigiano-reggiano
    22 ingredients




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