Oven Fried Eggplant Recipe

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Oven Fried Eggplant
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Ingredients:

  • 3 tbsp mayonnaise
  • 1 tbsp water
  • 2 tbsp lemon juice
  • 1/3 cup bread crumbs
  • 1 medium eggplant ( 1 1/4 lb)

Directions:

  1. Spray a nonstick cookie sheet pan liberally with vegetable cooking spray.
  2. Blend mayonnaise, water lemon juice, and garlic ina shallow plate. Combine Parmesan cheese and bread crumbs on wax paper. Preheat oven to 450 degrees.
  3. Cut the eggplant lengthwise into 1/2 inch thick slices. dip each slice into the mayonnaise mixture turning to coat both sides then press both sides lightly into crumb mixture. Arrange each crumb coated slice in a single layer on the cookie sheet.
  4. Bake in a preheated 450 degrees for 5 minutes or more until coating is crisp and eggplant is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.96 Kcal (498 kJ)
Calories from fat 63.61 Kcal
% Daily Value*
Total Fat 7.07g 11%
Cholesterol 7.74mg 3%
Sodium 173.41mg 7%
Potassium 241.99mg 5%
Total Carbs 10.62g 4%
Sugars 4.48g 18%
Dietary Fiber 3.14g 13%
Protein 3.88g 8%
Vitamin C 3.9mg 6%
Iron 0.4mg 2%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 98.8 Kcal (414 kJ)
Calories from fat 52.82 Kcal
% Daily Value*
Total Fat 5.87g 11%
Cholesterol 6.43mg 3%
Sodium 144.01mg 7%
Potassium 200.97mg 5%
Total Carbs 8.82g 4%
Sugars 3.72g 18%
Dietary Fiber 2.6g 13%
Protein 3.22g 8%
Vitamin C 3.2mg 6%
Iron 0.3mg 2%
Calcium 67.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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